Quality Assurance In Tropical Fruit Processing
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Quality Assurance In Tropical Fruit Processing
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Author : Ahmed Askar
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-07
Quality Assurance In Tropical Fruit Processing written by Ahmed Askar and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-07 with Technology & Engineering categories.
Tropical and subtropical countries have become well aware of the fact, that they must make better use of their fruits. In spite of the favourable climatic conditions for the production of varieties of delicious fruits in such countries, continuously high tempemtures shorten the shelf-life of most fruits and fruit products. A tropical climate provides ideal conditions for mpid growth of spoilage microorganisms and for chemical reactions. Most of such reactions in fruits and fruit products are deteriomtive in nature causing high respiration rates, texture softening and spoilage of fruit. This causes loss of colour, flavour and vitamins, and browning of fruit products. Even though a fruit product has been rendered microbiolo gically stable, these chemical reactions continue to occur in storage, and they occur much more mpidly in a tropical climate. The processing of fruits and soft drinks is a predominate food industry in tropical and subtropical countries. Some of the large companies insuch industries are partly foreign owned. They seem to be efficiently operated with adequate capital, good management, and technological competence, all of which are usually imported from the parent company. However, most of small and medium companies are locally owned, and are deficient in technology and management ability. The products are generally fair. It is rare to find a trained quality assurance manager in these companies. Processing of good fruit products, especially for export, requires sound fruit processing lines as well as good managementthat achieves internationally accept ed standards of quality.
Quality Assurance In Tropical Fruit Processing
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Author : Ahmed Askar
language : en
Publisher:
Release Date : 1993-04-29
Quality Assurance In Tropical Fruit Processing written by Ahmed Askar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-04-29 with categories.
The processing of fruits and their juices is an important internationally branch of the food industry. Many fruit pro- cessing plants are situated in the tropics or subtropics or they process fruit or fruit products from theseareas. Tropical and subtropical climates provide ideal conditions for the rapid growth of microorganisms and for chemical reactions. Most of thesereactions are detrimental to the overall quality of fruits and fruit products. This laboratory manual presents both the classical laborious methods of chemical, physical, microbiological and organo- leptical methods of analysis and the modern, sophisticated but rapid procedures of testing and analysing. Special at- tention is given to economical, rapid methods which are rea- dily available and easy to use in tropical climates.
Tropical And Subtropical Fruits
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Author : Muhammad Siddiq
language : en
Publisher: John Wiley & Sons
Release Date : 2012-08-07
Tropical And Subtropical Fruits written by Muhammad Siddiq and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-07 with Technology & Engineering categories.
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Food Process Engineering And Quality Assurance
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Author : C.O. Mohan
language : en
Publisher: CRC Press
Release Date : 2018-02-28
Food Process Engineering And Quality Assurance written by C.O. Mohan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-28 with Science categories.
This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry. The food process related application of engineering technology involves interdisciplinary teamwork, which, in addition to the expertise of interdisciplinary engineers, draws on that of food technologists, microbiologists, chemists, mechanical engineers, biochemists, geneticists, and others. The processes and methods described in the book are applicable to many areas of the food industry, including drying, milling, extrusion, refrigeration, heat and mass transfer, membrane-based separation, concentration, centrifugation, fluid flow and blending, powder and bulk-solids mixing, pneumatic conveying, and process modeling, monitoring, and control. Food process engineering know-how can be credited with improving the conversion of raw foodstuffs into safe consumer products of the highest possible quality. This book looks at advanced materials and techniques used for, among other things, chemical and heat sterilization, advanced packaging, and monitoring and control, which are essential to the highly automated facilities for the high-throughput production of safe food products. With contributions from prominent scientists from around the world, this volume provides an abundance of valuable new research and studies on novel technologies used in food processing and quality assurance issues. It gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry. Special emphasis is given to the processing of fish, candelilla, dairy, and bakery products. Rapid detection of pathogens and toxins and application of nanotechnology in ensuring food safety are also emphasized. Key features: • Presents recent research development with applications • Discusses new technology and processes in food process engineering • Provides several chapters on candelilla (which is frequently used as a food additive but can also be used in cosmetics, drugs, etc.), covering its characteristics, common uses, geographical distribution, and more
Iccce 2020
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Author : Amit Kumar
language : en
Publisher: Springer Nature
Release Date : 2020-10-11
Iccce 2020 written by Amit Kumar and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-11 with Technology & Engineering categories.
This book is a collection of research papers and articles presented at the 3rd International Conference on Communications and Cyber-Physical Engineering (ICCCE 2020), held on 1-2 February 2020 at CMR Engineering College, Hyderabad, Telangana, India. Discussing the latest developments in voice and data communication engineering, cyber-physical systems, network science, communication software, image and multimedia processing research and applications, as well as communication technologies and other related technologies, it includes contributions from both academia and industry. This book is a valuable resource for scientists, research scholars and PG students working to formulate their research ideas and find the future directions in these areas. Further, it may serve as a reference work to understand the latest engineering and technologies used by practicing engineers in the field of communication engineering.
Postharvest Quality Assurance Of Fruits
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Author : Mohammad Shamsher Ahmad
language : en
Publisher: Springer
Release Date : 2015-10-19
Postharvest Quality Assurance Of Fruits written by Mohammad Shamsher Ahmad and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-19 with Technology & Engineering categories.
This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's information on postharvest handling and quality testing is crucial for reducing these losses and improving the quality and safety of fresh fruits in these areas. With its added focus on marketing and organized retail aspects, Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries covers the entire range of fruit handling, from transportation and packaging to quality assessment and commercial preparation. In presenting a fully comprehensive outline of the factors affecting postharvest quality and marketability of fruits, this work lays the foundation for understanding the proper storage, transportation and packaging methods to prevent losses and increase quality. With its study of prevailing marketing systems, supply chains and retail methods, the book presents the complete picture for the postharvest handling of fruits in the developing world.
Advances In Preservation And Processing Technologies Of Fruits And Vegetables
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Author : S. Rajarathnam
language : en
Publisher: New India Publishing
Release Date : 2011-01-15
Advances In Preservation And Processing Technologies Of Fruits And Vegetables written by S. Rajarathnam and has been published by New India Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-15 with Technology & Engineering categories.
The book consists of 19 chapters on different subjects and in different dimensions, with particular emphasis on the post-harvest handling and processing of fruits and vegetables, including mushrooms. Scope for the technology on fruits and vegetables, non-destructive methods to evaluate fresh quality, radiation preservation, chemistry of pectin and pigments and their applications, nutraceutical compounds, membrane processing of liquid fruits, dehydrated and intermediate moisture products, importance of bamboo and mushrooms as food, influence of process conditions on product quality, food additives in product preparation, packaging aspects, microbiological safety concerns, relevant analytical methods, mushroom nutraceuticals and bio-technological interventions for improvement of banana with a final note on conclusions in the last
International Marketing
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Author : Sak Onkvisit
language : en
Publisher: John Wiley & Sons
Release Date : 2004
International Marketing written by Sak Onkvisit and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.
The main aim of International Marketing, is to provide solid foundations that are useful for explanation, prediction and control of international business activities.
International Conference On Mobile Computing And Sustainable Informatics
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Author : Jennifer S. Raj
language : en
Publisher: Springer Nature
Release Date : 2020-11-30
International Conference On Mobile Computing And Sustainable Informatics written by Jennifer S. Raj and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-30 with Technology & Engineering categories.
Sustainability and mobile computing embraces a wide range of Information and Communication Technologies [ICT] in recent times. This book focuses more on the recent research and development works in almost all the facets of sustainable, ubiquitous computing and communication paradigm. The recent research efforts on this evolving paradigm help to advance the technologies for next-generation, where socio-economic growth and sustainability poses significant challenges to the computing and communication infrastructures. The main purpose of this book is to promote the technical advances and impacts of sustainability and mobile computing to the informatics research. The key strands of this book include green computing, predictive models, mobility, data analytics, mobile computing, optimization, Quality of Service [QoS], new communicating and computing frameworks, human computer interaction, Artificial Intelligence [AI], communication networks, risk management, Ubiquitous computing, robotics, smart city and applications. The book has also addressed myriad of sustainability challenges in various computing and information processing infrastructures.
Quality Assurance In Agricultural Produce
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Author : Greg I. Johnson
language : en
Publisher:
Release Date : 2000
Quality Assurance In Agricultural Produce written by Greg I. Johnson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Crops categories.
These proceedings contains the 125 papers presented at the 19th ASEAN/1st APEC Seminar on Postharvest Technology held in Ho Chi Minh City, Vietnam from 9-12 November 1999. The purpose of postharvest handling is timely delivery of a product that closely matches buyer specifications and meets regulatory requirements. Satisfying customers underpins quality assurance and other quality systems that aim to provide product of the desired standard. The theme of the seminar-Quality Assurance in Agricultural Produce-acknowledged that this is a time in which trade in agricultural produce is playing a vital role in stimulating the economies of the region.