Quality Assurance Of Aquatic Foods
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Quality Assurance Of Aquatic Foods
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Author : G. Jeyasekaran
language : en
Publisher: CRC Press
Release Date : 2020-11-11
Quality Assurance Of Aquatic Foods written by G. Jeyasekaran and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-11 with Technology & Engineering categories.
This book deals with the quality and safety of aquatic food. It focuses clearly on biological and chemical hazards, antibiotic and pesticide residues, and heavy metal contaminants associated with aquatic food. The quality problems in various aquatic food products and their methods of assessment are exhaustively dealt in this book. Besides, food quality management systems like HACCP, SSOP, SCP, GHP, GMP have also been explained for easy adoption. The International and National Standards prescribed by FSSAI, EIC, BIS, Codex, USFDA, ISO and EU for aquatic food products are explicitly given. It is also useful to the personnel of aquatic food industries to improve their working knowledge on maintaining the quality and safety aquatic foods. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Aquatic Food Safety And Quality Management
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Author : S Parthiban
language : en
Publisher: Daya Publishing House
Release Date : 2018
Aquatic Food Safety And Quality Management written by S Parthiban and has been published by Daya Publishing House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
This book gives the general introduction about quality and quality parameters of fish and fishery products. This explains the quality and safety problem associated with seafood industry and their assessment. This book gives details on various standards applicable for export of fish and fishery products. The quality of affluent and treatment of effluent water of seafood Industry was explained with different mechanism. The concept of Total Quality Management in relation with HACCP concept and pre requisite program such as GMP and GHP explained with examples. This book gives importance of overall food safety and quality system through an adequate and appropriate understanding of the quality and safety parameters by all the stakeholders in the food chain.
Aquatic Food Quality
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Author :
language : en
Publisher:
Release Date : 2021
Aquatic Food Quality written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.
The year 2020 was significant in many apparent ways. Still, wider ramifications will be realized as the crisis subsides and the world settles down to rethink what must be done to prevent another deadly outbreak of disease. Though researchers say the food was not solely responsible for the spread of the disease, negligence towards paying attention to the quality of food consumed by millions of people could lead to an undesirable situation. In some cases, new rules, regulations, and controls will have to be brought in, capable of dealing with unrealized gaps in the system. In other instances, existing systems will have to be overhauled for a more efficient one. Some laws and regulations will have to be more stringent, so there should be no case lapse. New laws are still needed at those points, levels of an industry where gaps exist. Aquatic food is a much internationally traded food group. It is difficult to get all countries to sincerely conform to equal rules, especially when many countries involved in the trade are not financially strong. Contaminated food has a direct relation to disease. Seafood containing harmful minerals, chemicals, and biochemicals can have long-term effects on health. Both wild-capture and farmed seafood are at risk.Quality of the food consumed should be a standard while consumed by a person's health should not be affected. Ensuring this is the basic level of quality control. Therefore, the need for controls at many levels is required; detect spoilage, contamination, or diseased food.HACCP will be discussed since it is a widely followed system developed to detect quality-related issues earliest in the production and processing line. Aquatic produce passed through various quality assurance, and it could be consumed with a reasonable peace of mind.
Aquatic Food Quality And Safety Assesment Methods
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Author : R. Jeya Shakila
language : en
Publisher: CRC Press
Release Date : 2020-11-11
Aquatic Food Quality And Safety Assesment Methods written by R. Jeya Shakila and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-11 with Technology & Engineering categories.
The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. The analytical techniques available for testing the chemical constituents of aquatic food with separate chapters on the analysis of lipids, proteins, vitamins, and minerals are exhaustively given to determine their nutritional quality. The various methods for sensory, physical, biochemical and microbiological quality assessments of aquatic food are explicitly given with detailed protocols for easy adoption. Special chapters covering the chemical contaminants and permitted additives for residue monitoring are dealt, as they are important food safety requirements. This book will be very helpful for the food quality control technologists, food analysts, research scholars, and fisheries professionals as a holistic guide on a variety of testing procedures for facile adoption to meet the food safety and quality regulatory requirements. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Fishery Products
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Author : Hartmut Rehbein
language : en
Publisher: John Wiley & Sons
Release Date : 2009-11-16
Fishery Products written by Hartmut Rehbein and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-16 with Technology & Engineering categories.
Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and assessment procedures in place are adequate and produce good and safe food. This holds true for companies and laboratories responsible for the processing of fish into various products, those responsible for researching safe new products, and departments within other companies supporting these functions. Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the widest sense. Subject coverage of this important book includes chapters on assessment of authenticity, and several chapters on quality assessment using various methods, such as: Texture measurement Electronic nose and tongue NMR Colour measurement This timely volume will serve as a vital tool for all those working in the processing of fishery and aquaculture products: including laboratory personnel working in regulatory bodies, food quality control personnel, food scientists, food technologists, nutritionists, seafood trade bodies, seafood labelling regulatory bodies, government food protection agencies and environmental health personnel. Libraries in research establishments and universities where food science, food technology, nutrition, aquaculture, fisheries and biological sciences are studied and taught should have copies of this important publication on their shelves.
Microbiological Analysis Of Food And Water
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Author : N.F. Lightfoot
language : en
Publisher: Elsevier
Release Date : 1998-04-22
Microbiological Analysis Of Food And Water written by N.F. Lightfoot and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-04-22 with Technology & Engineering categories.
With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to start and implement a quality system in a microbiological laboratory has been prepared, supported by the European Commission through the Measurement and Testing Programme. The working group included food and water microbiologists from various testing laboratories, universities and industry, as well as statisticians and QA and QC specialists in chemistry. This book contains the outcome of their work. It has been written with the express objective of using simple but accurate wording so as to be accessible to all microbiology laboratory staff. To facilitate reading, the more specialized items, in particular some statistical treatments, have been added as an annex to the book. All QA and QC tools mentioned within these guidelines have been developed and applied by the authors in their own laboratories. All aspects dealing with reference materials and interlaboratory studies have been taken in a large part from the projects conducted within the BCR and Measurement and Testing Programmes of the European Commission. With so many different quality control procedures, their introduction in a laboratory would appear to be a formidable task. The authors recognize that each laboratory manager will choose the most appropriate procedures, depending on the type and size of the laboratory in question. Accreditation bodies will not expect the introduction of all measures, only those that are appropriate for a particular laboratory. Features of this book: • Gives all quality assurance and control measures to be taken, from sampling to expression of results • Provides practical aspects of quality control to be applied both for the analyst and top management • Describes the use of reference materials for statistical control of methods and use of certified reference materials (including statistical tools).
Pond Aquaculture Water Quality Management
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Author : Claude E. Boyd
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Pond Aquaculture Water Quality Management written by Claude E. Boyd and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
The efficient and profitable production of fish, crustaceans, and other aquatic organisms in aquaculture depends on a suitable environment in which they can reproduce and grow. Because those organisms live in water, the major environ mental concern within the culture system is water quality. Water supplies for aquaculture systems may naturally be oflow quality or polluted by human activity, but in most instances, the primary reason for water quality impairment is the culture activity itself. Manures, fertilizers, and feeds applied to ponds to enhance production only can be partially converted to animal biomass. Thus, at moderate and high production levels, the inputs of nutrients and organic matter to culture units may exceed the assimilative capacity of the ecosystems. The result is deteriorating water quality which stresses the culture species, and stress leads to poor growth, greater incidence of disease, increased mortality, and low produc tion. Effluents from aquaculture systems can cause pollution of receiving waters, and pollution entering ponds in source water or chemicals added to ponds for management purposes can contaminate aquacultural products. Thus, water quality in aquaculture extends into the arenas of environmental protection and food quality and safety. A considerable body of literature on water quality management in aquaculture has been accumulated over the past 50 years. The first attempt to compile this information was a small book entitled Water Quality in Warmwater Fish Ponds (Boyd I 979a).
Assurance Of Seafood Quality
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Author : Hans Henrik Huss
language : en
Publisher: Food & Agriculture Org.
Release Date : 1994
Assurance Of Seafood Quality written by Hans Henrik Huss and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Medical categories.
This document is primarily focused on the application of the Hazard Analysis Critical Control Point (HACCP) system to the fish industry. The document reviews in detail the potential hazards related to public health and spoilage related to fish and fish products, and discuss the utilization of HACCP in different type of fish industries. It contains a chapter making clear the limitations of classical fish inspection and quality control methods based solely on the analysis of final samples. A brief introduction about the relationship between the HACCP system and the ISO 9000 series is also included. The document is completed with chapters related to cleaning and sanitation and establishments for seafood processing, primarily seen from the HACCP point of view.
Official Gazette
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Author : Philippines
language : en
Publisher:
Release Date : 2010-05-18
Official Gazette written by Philippines and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-18 with Gazettes categories.
Microbiological Analysis Of Food And Water Guidelines For Quality Assurance
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Author : Nigel F. Lightfoot
language : en
Publisher:
Release Date : 1999
Microbiological Analysis Of Food And Water Guidelines For Quality Assurance written by Nigel F. Lightfoot and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Food categories.