Quality Equilibrium And Competitive Product Innovation
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Quality Equilibrium And Competitive Product Innovation
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Author : Anthony Horsley
language : en
Publisher:
Release Date : 1978
Quality Equilibrium And Competitive Product Innovation written by Anthony Horsley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Equilibrium (Economics) categories.
Quality Equilibrium And Competitive Product Innovation
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Author : A. Horsley
language : en
Publisher:
Release Date : 1976
Quality Equilibrium And Competitive Product Innovation written by A. Horsley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with categories.
Is Competition Good For Innovation
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Author : Armin Schmutzler
language : en
Publisher: Now Publishers Inc
Release Date : 2010
Is Competition Good For Innovation written by Armin Schmutzler and has been published by Now Publishers Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Business & Economics categories.
Is Competition Good for Innovation? investigates the relation between competition and innovation.
Competition And Product Innovation In Dynamic Oligopoly
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Author : Ronald L. Goettler
language : en
Publisher:
Release Date : 2013
Competition And Product Innovation In Dynamic Oligopoly written by Ronald L. Goettler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
We investigate the relationship between competition and innovation using a dynamic oligopoly model that endogenizes both the long-run innovation rate and market structure. We use the model to examine how various determinants of competition, such as product substitutability, entry costs, and innovation spillovers, affect firms' equilibrium strategies for entry, exit, and investment in product quality. We find an inverted-U relationship between product substitutability and innovation: the returns to innovation initially rise for all firms but eventually, as the market approaches a winner-take-all environment, laggards have few profit scraps to fight over and give up pursuit of the leader, knowing he will defend his lead. The increasing portion of the inverted-U reflects changes in firm's investment policy functions, whereas the decreasing portion arises from the industry transiting to states with fewer firms and wider quality gaps. Allowing market structure to be endogenous yields different results compared to extant work that fixes the market structure.
Adoption Of A Product Innovation In The Presence Of Vertical Product Differentiation
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Author : Shiou Shieh
language : en
Publisher:
Release Date : 1995
Adoption Of A Product Innovation In The Presence Of Vertical Product Differentiation written by Shiou Shieh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Diversification in industry categories.
Perfectly Competitive Innovation
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Author : Michele Boldrin
language : en
Publisher:
Release Date : 2002
Perfectly Competitive Innovation written by Michele Boldrin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Competition categories.
Quality Productivity And Innovation
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Author : Y. Krishna Shetty
language : en
Publisher: New York : Elsevier
Release Date : 1987
Quality Productivity And Innovation written by Y. Krishna Shetty and has been published by New York : Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Business & Economics categories.
Economics Of Innovation The Case Of Food Industry
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Author : Giovanni Galizzi
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Economics Of Innovation The Case Of Food Industry written by Giovanni Galizzi and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Giovanni Galizzi and Luciano Venturini The food industry has been characterized by several and profound changes in its structure and competitive environment in the last decades. Although it is not a research-oriented industry, there is no arguing that technological change and particularly product innovations are crucial determinants of ftrms' performance and In recent years food manufacturers have accelerated the consumers' welfare. development of new products, by using new ingredients, processing and packaging techniques. Thus, food markets are increasingly characterized by competitive environments where relevant flows of innovative products, quality improvements and new technologies provide new consumption trends, food habits, market opportunities and ftrms' strategies. However, the issue of product innovation in the food industries has been rather neglected by economists. Few works have explicitly addressed this issue. After the pioneering book of Buzzell and Nourse (1967), one can count few contributes. Connor (1981) examined the empirical determinants of new food products introductions. Padberg and Westgren (1979) provided crucial insights about the nature of food innovation through their notions of consumer inertia, technological redundancy and incremental product innovation. Some case-studies provide useful empirical materials, but they are generally sparse.
The Economics Of Vertically Differentiated Markets
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Author : Luca Lambertini
language : en
Publisher: Edward Elgar Publishing
Release Date : 2006-01-01
The Economics Of Vertically Differentiated Markets written by Luca Lambertini and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Business & Economics categories.
'This is a high-quality book on an important and central topic in the theory of industrial organisation. It is a cohesive and extremely well written volume which is destined to become a standard work on the subject.' - Mark Casson, University of Reading, UK This original new book offers a comprehensive and engaging perspective on the theory of vertical differentiation. It enables the reader to grasp the key concepts and effects that product quality has both on firms' behaviour and market structure, and the ways in which this relationship has evolved. With contributions from prominent figures in the field, the book investigates a number of important topics, such as the choice of the optimal product range, profit sharing, the existence of equilibrium in duopoly games, positional effects attached to status goods, international trade, collusion, advertising and the dynamics of capital accumulation for quality improvement and product innovation. Using both static and dynamic approaches, these aspects are assessed in relation to the manifold issues of regulation, competition policy and trade policy. Product differentiation and its influence on consumer behaviour and the performance of firms is a core topic in the existing literature in the fields of industrial organization, international trade and economic growth. This book will be an essential read for researchers, students and professional scholars working in these areas, especially those with an interest in antitrust regulation.
Entry And Innovation In Vertically Differentiated Markets
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Author : Dirk Bergemann
language : en
Publisher:
Release Date : 1999
Entry And Innovation In Vertically Differentiated Markets written by Dirk Bergemann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Competition categories.