Quality Of Ornamental Crops Effect Of Genotype Preharvest And Improved Production Chains On Quality Attributes Of Ornamental Crops
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Quality Of Ornamental Crops Effect Of Genotype Preharvest And Improved Production Chains On Quality Attributes Of Ornamental Crops
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Author : Patricia Duarte De Oliveira Paiva
language : en
Publisher: Frontiers Media SA
Release Date : 2022-10-26
Quality Of Ornamental Crops Effect Of Genotype Preharvest And Improved Production Chains On Quality Attributes Of Ornamental Crops written by Patricia Duarte De Oliveira Paiva and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-26 with Science categories.
Quality Of Ornamental Crops Effect Of Genotype Preharvest And Improved Production Chains On Quality Attributes Of Ornamental Crops Volume Ii
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Author : Patricia Duarte De Oliveira Paiva
language : en
Publisher: Frontiers Media SA
Release Date : 2024-08-23
Quality Of Ornamental Crops Effect Of Genotype Preharvest And Improved Production Chains On Quality Attributes Of Ornamental Crops Volume Ii written by Patricia Duarte De Oliveira Paiva and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-23 with Science categories.
This Research Topic is part of the Quality of Ornamental Crops: Effect of Genotype, Preharvest, and Improved Production Chains on Quality Attributes of Ornamental Crops series. Acceptance of ornamental crops depends on a large extent on flower color, fragrance and shape. Flower number and size, uniformity of blooming, as well as plant shape, patterning and color determine the crop's appeal. Vase life, or postharvest quality retention, involves preserving specific features such as flower color and scent. In addition, leaf and stem color, plant shape, and development should occur within particular ranges, while pests and diseases must be absent. Thus, genotype, growing conditions, harvest practices and postharvest conditions contribute to maintaining quality after harvest.
Bibliography Of Agriculture
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Author :
language : en
Publisher:
Release Date : 1992-07
Bibliography Of Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-07 with Agriculture categories.
Bibliography Of Agriculture With Subject Index
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Author :
language : en
Publisher:
Release Date : 2000
Bibliography Of Agriculture With Subject Index written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Agriculture categories.
Agrindex
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Author :
language : en
Publisher:
Release Date : 1985
Agrindex written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Agriculture categories.
International Bibliography Of Corn Indexes Author Index Subject Index
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Author :
language : en
Publisher:
Release Date : 1985
International Bibliography Of Corn Indexes Author Index Subject Index written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Corn categories.
Production Practices And Quality Assessment Of Food Crops
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Author : Ramdane Dris
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-05-08
Production Practices And Quality Assessment Of Food Crops written by Ramdane Dris and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-08 with Science categories.
Today, in a world with abundant food, more than 700 million people are chro- cally undernourished. Over the next 20 years, the world’s population will probably double. The global food supply would need to double or to triple for the larger population to be fed adequately. Agriculture is closely linked to environmental quality in a variety of ways, and the challenge of our generation is how to feed a growing planet while maintaining the integrity of our ecological life-support system. The responsibility of governments for ensuring food security will grow proportionately with the growth of populations, and governments bear a special responsibility for promoting agricultural inputs. Agriculture in the 21st century, will certainly focus increasingly on adapting modern technologies to local farming systems, needs and environments. Worldwide climatic changes have been raising concerns about potential changes to crop yields and production systems. Such concerns include the ability to acc- modate these uncertain effects in order to ensure an adequate food supply for an increasing population. What can be done concretely to use agriculture to address some of the fundamental issues of today’s world? We must recognize that agric- ture is part of the solution and not just a problem. Agricultural development is a key to social stability and equity in many parts of the world. It can help to al- viate the subtle and unspoken fears of modernization and the space of change if innovation is handled transparently.
From Classical Breeding To Modern Biotechnological Advancement In Horticultural Crops Trait Improvement And Stress Resilience Volume Ii
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Author : Mohammad Irfan
language : en
Publisher: Frontiers Media SA
Release Date : 2025-04-29
From Classical Breeding To Modern Biotechnological Advancement In Horticultural Crops Trait Improvement And Stress Resilience Volume Ii written by Mohammad Irfan and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-29 with Science categories.
Horticultural crops such as fruits, vegetables, medicinal, aromatic, and ornamental plants are used to diversify the human diet, improve health, and enhance our living environment. Horticultural crops, particularly fruits and vegetables, are excellent sources of antioxidants, minerals, vitamins, fibers, carbohydrates, and organic acids required for the human diet whereas ornamentals are worth of aesthetic nature. Pre and post-harvest quantitative and qualitative losses in horticulture crops have always been a concern for farmers and consumers. The yield and nutritional quality of horticultural crops are significantly limited by abiotic and biotic stresses. Furthermore, the perishable nature of horticultural produce results in huge post-harvest loss of fruits and vegetables, particularly in developing countries. Therefore, developing approaches and tools for improving pre- and post-harvest quality attributes and stress resilience is critical for sustainable crop production and diversification.
Breeding Of Ornamental Crops Annuals And Cut Flowers
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Author : Jameel M. Al-Khayri
language : en
Publisher: Springer Nature
Release Date : 2025-02-08
Breeding Of Ornamental Crops Annuals And Cut Flowers written by Jameel M. Al-Khayri and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-08 with Science categories.
Flowers and other ornamental plants are used for all occasions to meet consumers demands preferably novel flowers traits, e.g., fragrance, flower color and shape, early flowering, less water consumption, long shelf-life. The worldwide floricultural industry is worth over 50 billion Euros and can serve as a ‘food security’, socio-economic impact, and generate employment. Ornamental industry is regarded as one of the fastest growing farm industries. This industry is sustained through novelty, thus there is increasing demand on plant breeders in both public and private sectors to fulfil consumer’s needs. Biotechnological approaches such as genetic transformation, genomics, nanotechnology, and gene editing are well suited for designing custom-made novel traits of flowers benefiting both ornamental and cosmetic industry. Moreover, micropropagation is well exploited commercially for large-scale plant production along with vertical and digital farming, and artificial intelligence especially by the floriculture industry. This book focuses on advances in breeding strategies of diverse range of ornamental plants. It consists of 2 parts, Part I Flowering annuals and Part II Cut flowers. Each chapter, contributed by eminent authors, is devoted to an individual ornamental species or a group of related species. It provides an in depth understanding of modern breeding strategies including traditional methods and biotechnological approaches. Topics covered in each chapter, in relation to the subject species, include current cultivation practices and challenges, germplasm biodiversity and conservation, traditional breeding, molecular breeding, tissue culture applications, genetic engineering and gene editing, mutation breeding, hybridization, and future research directions. Major concepts are illustrated with color photos.
Quality Of Horticultural Crops A Recurrent New Challenge For Plant Scientists In A Changing World
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Author : Nadia Bertin
language : en
Publisher: Frontiers Media SA
Release Date : 2018-10-11
Quality Of Horticultural Crops A Recurrent New Challenge For Plant Scientists In A Changing World written by Nadia Bertin and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-11 with categories.
Besides increasing crop yield to feed the growing population, improving crop quality is a challenging and key issue. Indeed, quality determines consumer acceptability and increases the attractivity of fresh and processed products. In this respect, fruit and vegetables, which represent a main source of vitamins and other health compounds, play a major role in human diet. This is the case in developing countries where populations are prone to nutritional deficiencies, but this is also a pending issue worldwide, where the growing middle class is increasingly aware and in search of healthy food. So a future challenge for the global horticultural industry will be to answer the demand for better quality food in a changing environment, where many resources will be limited. This e-collection collates state-of-the-art research on the quality of horticultural crops, covering the underlying physiological processes, the genetic and environmental controls during plant and organ development and the postharvest evolution of quality during storage and processing.