Quantitative Methods For Food Safety And Quality In The Vegetable Industry
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Quantitative Methods For Food Safety And Quality In The Vegetable Industry
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Author : Fernando Pérez-Rodríguez
language : en
Publisher: Springer
Release Date : 2018-02-06
Quantitative Methods For Food Safety And Quality In The Vegetable Industry written by Fernando Pérez-Rodríguez and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-06 with Technology & Engineering categories.
This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.
Handbook Of Research On Food Processing And Preservation Technologies
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Author : Preeti Birwal
language : en
Publisher: CRC Press
Release Date : 2021-11-24
Handbook Of Research On Food Processing And Preservation Technologies written by Preeti Birwal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-24 with Technology & Engineering categories.
In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods. This handbook introduces some emerging techniques in the food processing sector, focusing on nonthermal techniques such as high-pressure processing, ultrasonication of foods, microwave vacuum dehydration, thermoelectric refrigeration technology, advanced methods of encapsulation, ozonation, electrospinning, and mechanical expellers for dairy, food, and agricultural processing. These all have a wide range of application. The volume includes studies that show the successful application of these new technologies on a large number of juices, cheeses, yogurts, soups, egg whites and eggs, vegetable slices, purees, and milk, and the extraction, drying enhancement, and modification of enzymes are reported. This volume, part of the multi-volume Handbook of Research on Food Processing and Preservation Technologies will have tremendous application in different areas of the food industry, including food processing, preservation, safety, and quality evaluation. Other volumes of this handbook cover a wide of other emerging technologies. Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies is an excellent reference resource for researchers, scientists, faculty and students, growers, traders, processors, industries, and others for looking for new nonthermal approaches for food processing and preservation.
Handbook Of Research On Food Processing And Preservation Technologies
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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2022-02-28
Handbook Of Research On Food Processing And Preservation Technologies written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-28 with Technology & Engineering categories.
The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.
Postharvest Nanotechnology For Fresh Horticultural Produce
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Author : Radhakrishnan E.K.
language : en
Publisher: CRC Press
Release Date : 2023-12-29
Postharvest Nanotechnology For Fresh Horticultural Produce written by Radhakrishnan E.K. and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-29 with Technology & Engineering categories.
· Describes advances in nanotechnology for postharvest management · Includes extensive details on the applications of material engineering for post-harvest applications using nanotechnology and future aspects · Provides extensive data on the types of nanomaterials used and the fabrication methods employed for the design of tailor-made products for the post-harvest management • Can be marketed and sold with Emerging Postharvest Treatment of Fruits and Vegetables (9781771887007); Advances in Postharvest Fruit and Vegetable Technology (9781482216967); and Postharvest Technology and Food Process Engineering (9781466553200)
Emerging Frontiers In The Formation Of Viable But Non Culturable Microorganisms And Biofilms During Food Processing
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Author : Yang Deng
language : en
Publisher: Frontiers Media SA
Release Date : 2021-09-23
Emerging Frontiers In The Formation Of Viable But Non Culturable Microorganisms And Biofilms During Food Processing written by Yang Deng and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-23 with Science categories.
Nanobiosensors
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Author : Aiguo Wu
language : en
Publisher: John Wiley & Sons
Release Date : 2020-02-11
Nanobiosensors written by Aiguo Wu and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-11 with Science categories.
Containing cutting edge research on the hot topic of nanobiosensor, this book will become highly read Biosensor research has recently re-emerged as most vibrant area in recent years particularly after the advent of novel nanomaterials of multidimensional features and compositions. Nanomaterials of different types and striking properties have played a positive role in giving the boost and accelerated pace to biosensors development technology. Nanobiosensors - From Design to Applications covers several aspects of biosensors beginning from the basic concepts to advanced level research. It will help to bridge the gap between various aspects of biosensors development technology and applications. It covers biosensors related material in broad spectrum such as basic concepts, biosensors & their classification, biomarkers & their role in biosensors, nanostructures-based biosensors, applications of biosensors in human diseases, drug detection, toxins, and smart phone based biosensors. Nanobiosensors - From Design to Applications will prove a source of inspiration for research on biosensors, their local level development and consequently using for practical application in different industries such as food, biomedical diagnosis, pharmaceutics, agriculture, drug discovery, forensics, etc. * Discusses the latest technology and advances in the field of nanobiosensors and their applications in human diseases, drug detection, toxins * Offers a broad and comprehensive view of cutting-edge research on advanced materials such as carbon materials, nitride based nanomaterials, metal and metal oxide based nanomaterials for the fast-developing nanobiosensors research * Goes to a wide scientific and industry audience Nanobiosensors - From Design to Applications is a resource for polymer chemists, spectroscopists, materials scientists, physical chemists, surface chemists, and surface physicists.
Nanotechnology Research Methods For Food And Bioproducts
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Author : Graciela Wild Padua, PhD
language : en
Publisher: John Wiley & Sons
Release Date : 2012-02-08
Nanotechnology Research Methods For Food And Bioproducts written by Graciela Wild Padua, PhD and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-08 with Technology & Engineering categories.
Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnology experimental research tools.
107 2 Hearings Agriculture Rural Development Food And Drug Administration Etc Related Agencies Appropriations For 2003 Part 3 2002
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Author :
language : en
Publisher:
Release Date : 2002
107 2 Hearings Agriculture Rural Development Food And Drug Administration Etc Related Agencies Appropriations For 2003 Part 3 2002 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.
Agriculture Rural Development Food And Drug Administration And Related Agencies Appropriations For 2013
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Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
language : en
Publisher:
Release Date : 2012
Agriculture Rural Development Food And Drug Administration And Related Agencies Appropriations For 2013 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with United States categories.
107 1 Hearings Agriculture Rural Development Food And Drug Administration And Related Agencies Appropriations For 2002 Part 3 2001
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Author :
language : en
Publisher:
Release Date : 2001
107 1 Hearings Agriculture Rural Development Food And Drug Administration And Related Agencies Appropriations For 2002 Part 3 2001 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.