Quenched Phosphorescence Detection Of Molecular Oxygen
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Quenched Phosphorescence Detection Of Molecular Oxygen
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Author : Dmitri B Papkovsky
language : en
Publisher: Royal Society of Chemistry
Release Date : 2018-05-25
Quenched Phosphorescence Detection Of Molecular Oxygen written by Dmitri B Papkovsky and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-25 with Science categories.
Significant progress has been made in recent years in quenched-phosphorescence oxygen sensing, particularly in the materials and applications of this detection technology that are open to commercialization, like uses in brain imaging and food packaging. Prompted by this, the editors have delivered a dedicated book that brings together these developments, provides a comprehensive overview of the different detection methodologies, and representative examples and applications. This book is intended to attract new researchers from various disciplines such as chemistry, physics, biology and medicine, stimulate further progress in the field and assist in developing new applications. Providing a concise summary at the cutting edge, this practical guide for current experts and new potential users will increase awareness of this versatile sensing technology.
Quenched Phosphorescence Detection Of Molecular Oxygen
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Author : Ruslan I Dmitriev
language : en
Publisher: Royal Society of Chemistry
Release Date : 2018-05-30
Quenched Phosphorescence Detection Of Molecular Oxygen written by Ruslan I Dmitriev and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-30 with Science categories.
Significant progress has been made in recent years in quenched-phosphorescence oxygen sensing, particularly in the materials and applications of this detection technology that are open to commercialization, like uses in brain imaging and food packaging. Prompted by this, the editors have delivered a dedicated book that brings together these developments, provides a comprehensive overview of the different detection methodologies, and representative examples and applications. This book is intended to attract new researchers from various disciplines such as chemistry, physics, biology and medicine, stimulate further progress in the field and assist in developing new applications. Providing a concise summary at the cutting edge, this practical guide for current experts and new potential users will increase awareness of this versatile sensing technology.
Phosphorescent Oxygen Sensitive Probes
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Author : Dmitri Papkovsky
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-08-31
Phosphorescent Oxygen Sensitive Probes written by Dmitri Papkovsky and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-31 with Science categories.
Biological O2 sensing probes and measurement techniques were first introduced in the late 80s. In the last 3-5 years they have undergone major development that have made them available and affordable for a broad range of applications in various disciplines of the life and biomedical sciences. These new chemistries and technologies, which are significantly different from the majority of other fluorescence-based probes and detection techniques, have already demonstrated their high utility. This book will provide a systematic overview of the existing and emerging O2 sensing technologies in their different modifications, a practical guide to their rational selection and use, and examples of biological applications/case studies, including details on how to set up and conduct such experiments, troubleshoot and interpret the data.
Innovative Food Processing Technologies
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Author :
language : en
Publisher: Elsevier
Release Date : 2020-08-18
Innovative Food Processing Technologies written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-18 with Technology & Engineering categories.
Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review, Three Volume Set covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.
Metal Free Room Temperature Phosphorescence
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Author : Shuzo Hirata
language : en
Publisher: Frontiers Media SA
Release Date : 2022-11-07
Metal Free Room Temperature Phosphorescence written by Shuzo Hirata and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-07 with Science categories.
In Situ Analysis Of Cellular Functional Molecules
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Author : Huangxian Ju
language : en
Publisher: Royal Society of Chemistry
Release Date : 2020-01-15
In Situ Analysis Of Cellular Functional Molecules written by Huangxian Ju and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-15 with Science categories.
This book introduces the tailor-made design of detection probes as well as schemes from a top-down perspective according to the unique characteristics of cellular functional molecules.
Introduction To Fluorescence Sensing
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Author : Alexander P. Demchenko
language : en
Publisher: Springer Nature
Release Date : 2023-02-15
Introduction To Fluorescence Sensing written by Alexander P. Demchenko and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-15 with Medical categories.
Fluorescence is the most popular technique in chemical and biological sensing because of its ultimate sensitivity, high temporal and spatial resolution and versatility that enables imaging within the living cells. It develops rapidly in the directions of constructing new molecular recognition units, new fluorescence reporters and in improving sensitivity of response up to detection of single molecules. Its application areas range from control of industrial processes to environment monitoring and clinical diagnostics. This book provides systematic knowledge of basic principles in design of fluorescence sensing and imaging techniques together with critical analysis of recent developments. Being a guide for students and young researchers, it also addresses professionals involved in active basic and applied research. Making a strong link between education, research and product development, this book discusses prospects for future progress.
Sensing Materials And Devices For Biomarkers
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Author : Vishal Mutreja
language : en
Publisher: Royal Society of Chemistry
Release Date : 2024-12-20
Sensing Materials And Devices For Biomarkers written by Vishal Mutreja and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-20 with Science categories.
Providing a comprehensive look at the state-of-the-art detection technologies and materials used in the development of diagnostics for clinical, medicinal and environmental applications, the books in this series are a valuable reference for graduate students and professional researchers across academia and industry. Emphasising the detection of chemicals and biochemical species in a quantitative fashion, the in-depth knowledge featured in the series will also interest advisors, consultants and government agency staff.
Biosensing Technology For Human Health
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Author : J G Manjunatha
language : en
Publisher: Royal Society of Chemistry
Release Date : 2024-12-20
Biosensing Technology For Human Health written by J G Manjunatha and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-20 with Technology & Engineering categories.
The rapid advances in biosensing technology over the past few decades have revolutionized the field of human health. From early disease detection to personalized medicine, these technologies offer unprecedented opportunities to improve patient outcomes and overall public health. This book provides a comprehensive overview of the current state of biosensing technologies, their applications and future prospects. Initially, the book explores the fundamental principles underlying biosensing technology then details various types of biosensors, including electrochemical sensors, discussing their mechanisms, advantages and limitations. The subsequent sections of the book are dedicated to the practical applications of biosensing technologies in human health including infectious disease diagnostics, environmental monitoring and the development of wearable biosensors for continuous health monitoring. These chapters highlight real-world examples and case studies, illustrating the impact of biosensing technology on healthcare practices. This book is a crucial resource for academics, researchers, and those who want to learn more about electrochemical phenomena, experiment with cutting-edge methods and use biosensors for a variety of purposes.
Low Cost Diagnostics
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Author : Mohammad Rizwan
language : en
Publisher: Royal Society of Chemistry
Release Date : 2024-12-11
Low Cost Diagnostics written by Mohammad Rizwan and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-11 with Science categories.
Diagnostics are essential components of the healthcare and medical industry. Their uses range from initial prognosis to accurate identification to continuous monitoring of the effectiveness of interventions. However, many diagnostics have a high cost, requiring specialist training and bulky instruments, and being time consuming to use. Developments in detection technology and manufacturing have created a family of diagnostics that are: inexpensive and portable, easy to handle without special training, possible to mass produce, generally harmless and do not hold any potential health risk and highly sensitive with low detection limits and excellent robustness Compiled from recent findings by leading global researchers, this book is a comprehensive reference for researchers looking to develop low-cost diagnostics for societal impact as well as health professionals interested in learning more about this technology. Broken down into five sections, coverage includes different techniques such as fluorescent probes, electrochemiluminescence and electroanalytical; fabrication of different types of biosensors; real-world applications; nanomaterial-based biosensors; and, finally, diagnostics based on 3D-printing for the diagnosis of viral infections and more. Replacing existing conventional devices minimizes limitations and increases access. There is no need for you to continue to use the second best, read about how you can make an impact with new diagnostic tools that will save you time and money.