Quick Easy Japanese
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Mini Quick Easy Japanese Recipes
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Author : Angela Nahas
language : en
Publisher: Tuttle Publishing
Release Date : 2013-01-08
Mini Quick Easy Japanese Recipes written by Angela Nahas and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-08 with Cooking categories.
Authentic Japanese food has never been this quick or easy! Quick & Easy Japanese contains everything you need to create over 30 healthy and authentic Japanese meals. This wonderful Japanese cookbook contains instructions to make all kinds of Japanese desserts, seafood, meat, fish, poultry, noodles, pickles, rice, salads, vegetables, and tofu. Recipes include: Sweet potato cakes Pepper seared tuna with wasabi Mild Japanese beef curry Udon noodle soup with vegetables Pickled Chinese cabbage Sweet soy chicken and egg rice bowl Fresh tofu salad Glazed sweet potato chunks And many more! Also included in this book are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of basic Japanese ingredients needed to create these delicious Japanese favorites. Enjoy!
Quick And Easy Japanese Cuisine For Everyone
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Author : Yukiko Moriyama
language : en
Publisher: Japan Publications Trading
Release Date : 2002
Quick And Easy Japanese Cuisine For Everyone written by Yukiko Moriyama and has been published by Japan Publications Trading this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
Even those unfamiliar with Japanese cooking can follow the steps in this book and feel confident in achieving great tasting, authentic results.
Quick And Easy Japanese Cooking For Everyone
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Author : Miyoko Sakai
language : en
Publisher:
Release Date : 1989
Quick And Easy Japanese Cooking For Everyone written by Miyoko Sakai and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking, Japanese categories.
The Quick And Easy Japanese Cookbook
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Author : Katsuyo Kobayashi
language : en
Publisher: Kodansha International
Release Date : 2000
The Quick And Easy Japanese Cookbook written by Katsuyo Kobayashi and has been published by Kodansha International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
This is the perfect book for people who like Japanese food but always thought it would be far too difficult and time-consuming to make at home. "The Quick and Easy Japanese Cookbook" covers the range of everyday Japanese home-style cooking but with simple, tasty recipes. Full color throughout, 65 photos of finished dishes and 45 photos of steps in the cooking process. Glossary, index, list of Japanese ingredients.
Just One Cookbook
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Author : Namiko Chen
language : en
Publisher:
Release Date : 2021
Just One Cookbook written by Namiko Chen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking, Japanese categories.
Quick Easy Japanese Recipes
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Author : Angela Nahas
language : en
Publisher:
Release Date : 2003
Quick Easy Japanese Recipes written by Angela Nahas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookery, Japanese categories.
Mini Quick Easy Japanese Recipes
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Author : アンジェラ・ナハス
language : en
Publisher:
Release Date : 2009-08
Mini Quick Easy Japanese Recipes written by アンジェラ・ナハス and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08 with Cookery, Japanese categories.
Features over 30 easy-to-prepare Japanese meals, including all-time favorites such as Mild Japanese Beef Curry, Pepper-seared Tuna with Wasabi and Udon Noodle Soup with Vegetables.
Just One Cookbook Essential Japanese Recipes
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Author : Namiko Chen
language : en
Publisher: eBookIt.com
Release Date : 2014-03-14
Just One Cookbook Essential Japanese Recipes written by Namiko Chen and has been published by eBookIt.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-14 with Cooking categories.
Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple recipes really can be delicious! I cherish all the tips and tricks she taught me and incorporate them into my daily cooking, using fresh, high quality ingredients. This cookbook is a collection of the most popular recipes shared on my blog, Just One Cookbook, over the past three years. It includes classic Japanese recipes like chawanmushi, gyudon and kitsune udon, as well as modern favorites like California rolls and green tea ice cream. Enjoy!
Quick And Easy Japanese
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Author : Regina LUBKE
language : en
Publisher:
Release Date : 1990
Quick And Easy Japanese written by Regina LUBKE and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with categories.
Quick Easy Japanese Cookbook
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Author : Katsuyo Kobayashi
language : en
Publisher: Vertical Inc
Release Date : 2013-08-17
Quick Easy Japanese Cookbook written by Katsuyo Kobayashi and has been published by Vertical Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-17 with Cooking categories.
For nearly thirty years, Katsuyo Kobayashi has been showing people how to make good food with a minimum of fuss. She's Japan's most trusted and popular television cooking personality, and the best-selling author of 140 books. In The Quick and Easy Japanese Cookbook, she presents foolproof recipes that anyone can make. All the ingredients are readily available outside Japan, and the cooking methods are kept simple and straightforward. A large full-color photograph of each completed dish is shown opposite the recipe, for easy reference. Small photos of the cooking process, also in color, are in the right-hand margin, with notes from Kobayashi about points to remember or substitutions that can be made for ingredients that may be less familiar. Calories and preparation time are noted for each dish. This is real Japanese family-style food--the kind that you won't find in restaurants but that people are really eating every day, at home. Japanese cooking today is made rich in variety by Asian and European influences, and this book reflects that diversity. Many of the great traditional recipes of Japan are here, such as Japanese Pan-Fried Chicken and Tofu with Sweet Miso Sauce, but so are recipes that came to Japan from China and were adapted to Japanese tastes, like Gyoza Pot Stickers, Steamed Shumai Dumplings, and Banbanji Chilled Sesame Chicken. There's Japanese-style curry, and the popular "Omrice"--delicious flavored rice wrapped inside a thin omelette. There are even Japanese-style hamburgers, flavored with soy sauce and sake. Now, you can enjoy Japanese home cooking without ever leaving home.