Quick Freezing Preservation Of Foods Foods Of Plant Origin
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Quick Freezing Preservation Of Foods Foods Of Plant Origin
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Author : J. S. Pruthi
language : en
Publisher: Allied Publishers
Release Date : 1999
Quick Freezing Preservation Of Foods Foods Of Plant Origin written by J. S. Pruthi and has been published by Allied Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Food categories.
Quick Freezing Preservation Of Foods Foods Of Animal Origin
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Author : J. S. Pruthi
language : en
Publisher: Allied Publishers
Release Date : 1999
Quick Freezing Preservation Of Foods Foods Of Animal Origin written by J. S. Pruthi and has been published by Allied Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Food categories.
Quick Frozen Foods
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Author : United States. Bureau of Foreign and Domestic Commerce
language : en
Publisher:
Release Date : 1938
Quick Frozen Foods written by United States. Bureau of Foreign and Domestic Commerce and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1938 with Food categories.
Frozen Food Science And Technology
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Author : Judith A. Evans
language : en
Publisher: John Wiley & Sons
Release Date : 2009-01-21
Frozen Food Science And Technology written by Judith A. Evans and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-21 with Technology & Engineering categories.
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.
Fundamentals Of Food Freezing
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Author : Norman W. Desrosier
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Fundamentals Of Food Freezing written by Norman W. Desrosier and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
The remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in colleges and universities in many countries. A vast and growing body of reference books is now available to profes sionals in the field. They have at their fingertips the current state of the art and knowledge in the various areas of specialization embraced by the food industry. For example, excellent reference books are available in the general area of food freezing. The Freezing Preservation of Foods by Tressler et al. is a four volume reference work which covers the subject in detail. Fundamentals of Food Freezing is a book written as a textbook. It repre sents the accumulated art and knowledge in the field of food freezing and draws upon the four volumes of The Freezing Preservation of Foods and the current literature in reference. This new textbook is designed as a unit of instruction in food freezing. As such, it is presented in 16 chapters. The total effect we have attempted to develop is a rounded overall presentation for the student. It is a pleasure to acknowledge the contributions of our many col laborators in preparing this text. These collaborators are identified in the list of contributors; to each, we are most deeply obliged. However, the undersigned are responsible for errors of omission or commission.
The Freezing Preservation Of Foods Commercial Food Freezing Operations
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Author : Wallace B. Van Arsdel
language : en
Publisher:
Release Date : 1968
The Freezing Preservation Of Foods Commercial Food Freezing Operations written by Wallace B. Van Arsdel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Food, Frozen categories.
Procedures For Home Freezing Of Vegetables Fruits And Prepared Foods
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Author : Elsie Halstrom Dawson
language : en
Publisher:
Release Date : 1950
Procedures For Home Freezing Of Vegetables Fruits And Prepared Foods written by Elsie Halstrom Dawson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1950 with Frozen foods categories.
The Freezing Preservation Of Fruits Fruit Juices And Vegetables
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Author : Donald Kiteley Tressler
language : en
Publisher:
Release Date : 1936
The Freezing Preservation Of Fruits Fruit Juices And Vegetables written by Donald Kiteley Tressler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1936 with Farm produce categories.
Freezing Of Fruits And Vegetables
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Author : Gustavo V. Barbosa-Cánovas
language : en
Publisher: Food & Agriculture Org.
Release Date : 2005
Freezing Of Fruits And Vegetables written by Gustavo V. Barbosa-Cánovas and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.
This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.
Bibliography On Freezing Preservation Of Fruits And Vegetables
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Author : J. A. Berry
language : en
Publisher:
Release Date : 1937
Bibliography On Freezing Preservation Of Fruits And Vegetables written by J. A. Berry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1937 with Farm produce categories.