Rachel S Irish Family Food 120 Classic Recipes From My Home To Yours
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Rachel S Irish Family Food
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Author : Rachel Allen
language : en
Publisher: Collins Publishers
Release Date : 2013
Rachel S Irish Family Food written by Rachel Allen and has been published by Collins Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
Shares authentic Irish recipes, including mussels with garlic and bread crumbs, roast duck with potato stuffing, and sweet scones with blueberry jam.
Rachel S Irish Family Food 120 Classic Recipes From My Home To Yours
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Author : Rachel Allen
language : en
Publisher: HarperCollins UK
Release Date : 2013-02-19
Rachel S Irish Family Food 120 Classic Recipes From My Home To Yours written by Rachel Allen and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-19 with Cooking categories.
Rachel Allen, the face of real Irish cooking, shares the authentic Irish recipes that bring her family and friends racing to the table. With Rachel’s Irish Family Food, you can bring a taste of Ireland to your table too.
Rachel S Irish Family Food A Collection Of Rachel S Best Loved Family Recipes
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Author : Rachel Allen
language : en
Publisher: HarperCollins UK
Release Date : 2013-02-28
Rachel S Irish Family Food A Collection Of Rachel S Best Loved Family Recipes written by Rachel Allen and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-28 with Cooking categories.
Rachel Allen, Ireland’s best-loved cook, shares with you a collection of family favourites and tried-and-tested Irish classics chosen from her previous bestselling books. Also includes 30 brand new recipes.
Favorite Food At Home
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Author : Rachel Allen
language : en
Publisher:
Release Date : 2010
Favorite Food At Home written by Rachel Allen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking, Irish categories.
In this illustrated cookbook, Rachel Allen offers easy-to-follow recipes that have made her Ireland's most famous chef. This book draws on international influences, classic regional Irish dishes, and old family favorites to provide options for every occasion.
Kitchen Simple
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Author : James Peterson
language : en
Publisher: National Geographic Books
Release Date : 2011-08-09
Kitchen Simple written by James Peterson and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-09 with Cooking categories.
Hundreds of recipes designed to get exceptional meals on the table in under an hour With Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally that great food need not be complicated or time-consuming to prepare. More than 200 recipes, such as Summer Steak Salad, Mexican-Style Gazpacho, White Bean Bruschetta, Red Cabbage with Bacon and Apples, and Ricotta Ravioli, are thoughtfully streamlined to require no more than thirty minutes of active prep time with delivery to the table in under an hour. For leisurely meals and celebratory occasions, there are also dozens of luxe dishes, like Red Wine Pot Roast, Eggplant Parmigiano, Duck Confit, and Profiteroles with Chocolate Sauce. And, from the master of sauces, comes a paired-down primer on making foolproof Mayonnaise, Caper and Herb Sauce for vegetables and chicken, and an easy Béarnaise to dress up grilled fish. Kitchen Simple presents creative possibilities for weeknight meals, quick-and-easy breakfasts, impromptu dinner parties, and inspired last-minute desserts. And with Peterson’s invaluable variations, cooks can confidently substitute harder-to-find ingredients with items already at hand. Additional advice on how to stock a pantry with staples to make everyday cooking even easier, plus an inventory of truly indispensable kitchen tools make Kitchen Simple a go-to source of inspiration for cooks of all persuasions: novice or experienced, time-pressed or laid-back, casual or serious.
The Blue Bloods Cookbook
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Author : Bridget Moynahan
language : en
Publisher: Macmillan + ORM
Release Date : 2015-11-03
The Blue Bloods Cookbook written by Bridget Moynahan and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-03 with Cooking categories.
ERIN REAGAN: How many times have you and I been setting the table together for Sunday dinner? NICKY REAGAN: A million. Anyone who has ever seen the hit TV show Blue Bloods knows that the family dinner is the centerpiece of every episode. And there are really only three things that Blue Bloods-and everyone else-need to make a successful family dinner: family, love and food. Bring the first two to the table and The Blue Bloods Family Dinner Cookbook will provide the third! Bridget Moynahan, the show's star, invites you to partake in that sacred family ritual, offering food lovers more than 100 delectable recipes and bringing you Irish/Italian comfort food that will make you feel right at home, including: -Clam Chowder (Manhattan, of course!) -Arthur Avenue Spaghetti and Meatballs -Chicken Francese -Pizza, Reagan Style -Standing Rib Roast with Cippolini Onion Sauce -Cheesecake with NYPD Blue Topping Just as there is a chair around the table for every family member, there is a recipe in this cookbook sure to make any eater happy to be home again. Hearty and soulful, The Blue Bloods Cookbook will make you say, "Amen, now pass the potatoes!"
Rachel S Favourite Food At Home
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Author : Rachel Allen
language : en
Publisher: HarperCollins UK
Release Date : 2006
Rachel S Favourite Food At Home written by Rachel Allen and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
If you've ever prayed for kitchen inspiration, Rachel's Food at Home serves up the answers. In this beautifully illustrated cookbook to accompany her TV series, Rachel Allen once again offers the delicious, inspiring and easy-to-follow recipes for which she has become famous. Rachel's Favourite Food at Home draws on international influences, classic regional fare and good old family favourites to provide creative options for every occasion, whether planning a simple family meal, hosting a festive dinner for the entire clan, squeezing in a sneaky romantic meal for two, heading out for a glorious picnic, chilling out on the sofa with your favourite comfort food, or spending time baking muffins with the kids. Chapters include: Easy Family Food,Sweet Celebrations,Picnics and Days Out,Food for Children,Extended Family Meals,Dining Al Fresco,Home Cinema,Big Celebrations,Edible Gifts,Just Like Mum Used to Make,A Few More Faves
The Recipe Girl Cookbook
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Author : Lori Lange
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2013-04
The Recipe Girl Cookbook written by Lori Lange and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04 with Cooking categories.
150 easy, family-friendly, great-tasting recipes in the first cookbook from the wildly popular blogger Recipe Girl (RecipeGirl.com).
Recipes From My Mother
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Author : Rachel Allen
language : en
Publisher: HarperCollins
Release Date : 2017-02-23
Recipes From My Mother written by Rachel Allen and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-23 with Cooking categories.
Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations.
The Smitten Kitchen Cookbook
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Author : Deb Perelman
language : en
Publisher: Knopf
Release Date : 2012-10-30
The Smitten Kitchen Cookbook written by Deb Perelman and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
