Radiation Protective Foods
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Radiation Protective Foods
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Author : Sara Shannon
language : en
Publisher: AuthorHouse
Release Date : 2014-11-11
Radiation Protective Foods written by Sara Shannon and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-11 with Science categories.
This is the 2014 revised edition of Radiation Protective Foods. This book describes the crucial problem of nuclear power and offers ways to shield yourself from the on-going ambient and post-Fukushima levels of radiation by the use of foods with protective properties. All is based on medical and scientific data with 30 pages of references, plus interviews with scientific experts. Radiation Protective Foods can be part of your health-enhancing tool kit to build your innate radiation protection through the wise selection of foods.
Radiation Protective Foods
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Author : Sara Shannon
language : en
Publisher: AuthorHouse
Release Date : 2012-05
Radiation Protective Foods written by Sara Shannon and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05 with Health & Fitness categories.
RADIATION SHIELD Low level radiation is all around us. Radiation Shield (formerly Diet for the Atomic Age) was one of the first books to examine this crucial problem and to offer a rational course of action that any individual can follow. Based upon years of exhaustive research, the author has gathered together medical and scientific data that clearly shows that certain foods and food supplements have protective properties-properties that can safeguard you and your family from the insidious threat of low-level radiation. The author presents the theories as to how and why these foods save off the effects of radiation and suggest recipes that maximize their protective powers within the possibilities of our increasingly toxic post-Fukushima world. Containing 30 pages of documented references and interviews with leading scientific experts, Radiation Shield may well become a survival guide while we focus on phasing out the sources of radiation poisoning.
Preservation Of Food By Ionizing Radiation
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Author : Josephson
language : en
Publisher: CRC Press
Release Date : 2018-01-18
Preservation Of Food By Ionizing Radiation written by Josephson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-18 with Science categories.
Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
Preservation Of Food By Ionizing Radiation
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Author : Edward S. Josephson
language : en
Publisher: CRC PressI Llc
Release Date : 1982
Preservation Of Food By Ionizing Radiation written by Edward S. Josephson and has been published by CRC PressI Llc this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Technology & Engineering categories.
V.1, t.87.00482: Historical aspect of the radiation preservation of food. National and international programs. Certain utilization aspects of food irradiation. Atomic structure. Interactions of charged particles and y-rays with matter. Isotope (Gamma) radiation sources. Machine sources. Dosimetry. Radiation protection and health physics in food irradiation facilities. Radiolytic effects in foods. v.2, t.87.00439: Radiation chemistry of water-soluble food components. Radiolysis of nonaqueous components of foods. Reaction mechanisms, irradiation parameters, and product formation. Action of radiation on bacteria and viruses. Effect of radiation at the cellular and tissue level. Action of radiation on protozoa and helminths. Radiation effects on arthropods. Packaging irradiated food. v.3, t.87.00443: Radurization and radicidation: meat and poultry. Radurization and radicidation: fish and shellfish. Radurization and radicidation: fruits and vegetables. Radurization and radicidation: spices. Delay in postharvest ripening and senescence of fruits. Sprout inhibition in tubers and bulbs. Insect disinfestation of grain and fruit. Radappertization of meat, poultry, finfish, shellfish, and special diets.
Protection Of Food And Agriculture Against Nuclear Attack
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Author : United States. Agricultural Research Service
language : en
Publisher:
Release Date : 1962
Protection Of Food And Agriculture Against Nuclear Attack written by United States. Agricultural Research Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Agriculture categories.
Food Safety After Nuclear Accidents
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Author : Nordic Council of Ministers
language : en
Publisher: Nordic Council of Ministers
Release Date : 1992
Food Safety After Nuclear Accidents written by Nordic Council of Ministers and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Technology & Engineering categories.
In accident measures, protective measures must be introduced and implemented in such a way that the net result of the measures is positive for the individual and the society at large. The Nordic model for the management of food supplies and food safety after nuclear accidents addresses production, distribution, sale and consumption of food and drink. The model contains specific recommendations on intervention levels for distribution and consumption.
Radionuclides In Foods
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Author : National Research Council (U.S.). Food Protection Committee
language : en
Publisher: National Academy of Sciences
Release Date : 1962
Radionuclides In Foods written by National Research Council (U.S.). Food Protection Committee and has been published by National Academy of Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Medical categories.
Radiation Protection Manual Food Beverages
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Author : F. E. Tourneur
language : en
Publisher:
Release Date : 1995
Radiation Protection Manual Food Beverages written by F. E. Tourneur and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with categories.
Status Of The Food Irradiation Program
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Author : United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation
language : en
Publisher:
Release Date : 1968
Status Of The Food Irradiation Program written by United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Food categories.
Irradiation For Food Safety And Quality
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Author : Paisan Loaharanu
language : en
Publisher: CRC Press
Release Date : 2020-08-26
Irradiation For Food Safety And Quality written by Paisan Loaharanu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-26 with Technology & Engineering categories.
Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of new irradiation technology, and to assess the role of irradiation in ensuring the safety and nutritional adequacy of food of plant and animal origin. This new book presents the complete texts of all twenty reports from the conference. Examined are applications of the technology in produce, animal products, and prepared foods, the economics of various irradiation technologies, international regulations, the marketing of irradiated products to consumers and retail outlets, and irradiation's implications for the global trade in food and agricultural commodities. Also included is new information on the scientific, regulatory, and consumer acceptance status of food irradiation and the role this technology will play in the 21st century. The new information in this book will be useful to all those involved in the processing, preservation, and distribution of food, as well as food industry managers and regulatory personnel. To receive your copy promptly, please order now. Information on ordering follows the complete table of contents. Conference Sponsors and Speakers This conference was sponsored by three U.N. Agencies: IAEA (International Atomic Energy Agency), FAO (Food and Agriculture Organization), and the WHO (World Health Organization). All authors are leading experts in aspects of food irradiation. From the Editor's Foreword "Significant developments on the acceptance and application of food irradiation as a method to ensure food safety and quality and to facilitate food trade have occurred in recent years. Regulations on food irradiation in many countries either have been or are being harmonized based on the Codex General Standard for Irradiated Foods and relevant recommendations of the International Consultative Group on Food Irradiation (ICGFI). The number of irradiation facilities for treating food is increasing and many more are under construction or being planned. The consumers are getting accurate information and are beginning to appreciate the benefit of irradiated foods.... The potential of irradiation as a method to ensure the hygienic quality of food, especially those of animal origin, as a quarantine treatment of fresh horticultural commodities, and as a substitute for fumigants, is being realized... The Conference reaffirmed the view that the safety and nutritional adequacy of irradiated food produced under conditions of Good Manufacturing Practice is no longer in question, regardless of the absorbed dose."