Radionuclides In Foods
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Exposure Due To Radionuclides In Food Other Than During A Nuclear Or Radiological Emergency
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Author : IAEA
language : en
Publisher: International Atomic Energy Agency
Release Date : 2023-08-09
Exposure Due To Radionuclides In Food Other Than During A Nuclear Or Radiological Emergency written by IAEA and has been published by International Atomic Energy Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-09 with Technology & Engineering categories.
Radionuclides of both natural and human made origin exist throughout the environment. These radionuclides can be transferred to plants and animals that are consumed by humans, thereby resulting in exposure to ionizing radiation and an internal radiation dose. This Safety Report provides information on the observed distributions of concentrations of natural radionuclides in various food products, on the use of ‘total diet’ and other studies to assess ingestion doses, and on radionuclide concentrations in natural mineral waters. Different dose assessment methodologies are presented and the advantages and disadvantages of each is discussed, along with approaches used for managing non-radioactive contaminants in food. This publication is jointly sponsored by the IAEA, the Food and Agriculture Organization of the United Nations and the World Health Organization. It is intended to support Member States in the assessment and management of radionuclides in food, and the alignment of national policies with Requirement 51 of IAEA Safety Standards Series No. GSR Part 3, related to radionuclides in food and drinking water.
Radionuclides In The Food Chain
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Author : John H. Harley
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Radionuclides In The Food Chain written by John H. Harley and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.
The Symposium on Radionuclides in the Food Chain, sponsored by the Interna tional Life Sciences Institute in association with the International Institute for Applied Systems Analysis, was intended to bring together policymakers and other representatives of the food industry with radiation experts involved in measuring and assessing radioactivity in foodstuffs. The symposium was made timely by the problems arising from the nuclear reactor accident at Chernobyl, in the USSR, which brought out the lack of international agreement on guidance for responding to such radionuclide contamination of food and foodstuffs. The presentations by the radiation experts covered the sources of radionu clides-natural radioactivity, fallout from nuclear weapons tests, routine releases from nuclear facilities, and various nuclear accidents. The speakers represented a broad distribution in both scientific disciplines and international geographic origin. They summarized the available data on measurements and indicated the current procedures for assessing radiation exposure. It was hoped that the food industry representatives would bring out the problems posed to industry and governments by the presence of radioactivity in food.
Exposure Due To Radionuclides In Food Other Than During A Nuclear Or Radiological Emergency
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Author : International Atomic Energy Agency
language : en
Publisher:
Release Date : 2023-11
Exposure Due To Radionuclides In Food Other Than During A Nuclear Or Radiological Emergency written by International Atomic Energy Agency and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11 with categories.
Derived Intervention Levels For Radionuclides In Food
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Author : World Health Organization
language : en
Publisher:
Release Date : 1988
Derived Intervention Levels For Radionuclides In Food written by World Health Organization and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Technology & Engineering categories.
Manual Of Food Quality Control
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Author : Edmond J. Baratta
language : en
Publisher: Food & Agriculture Org.
Release Date : 1994
Manual Of Food Quality Control written by Edmond J. Baratta and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Food categories.
Radionuclide Concentrations In Food And The Environment
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Author : Michael Poschl
language : en
Publisher: CRC Press
Release Date : 2006-08-21
Radionuclide Concentrations In Food And The Environment written by Michael Poschl and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-21 with Medical categories.
As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity
The Radiological Impact Of Naturally Occurring Radionuclides In Foods From The Wild
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Author : N. Green
language : en
Publisher:
Release Date : 2002
The Radiological Impact Of Naturally Occurring Radionuclides In Foods From The Wild written by N. Green and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Radiobiology categories.
Organization Of Surveys For Radionuclides In Food And Agriuclture
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Author : Food and Agriculture Organization of the United Nations. Expert Committee on the Organization of Surveys for Radionuclides in Food and Agriculture
language : en
Publisher:
Release Date : 1962
Organization Of Surveys For Radionuclides In Food And Agriuclture written by Food and Agriculture Organization of the United Nations. Expert Committee on the Organization of Surveys for Radionuclides in Food and Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Food categories.
Radionuclides In The Food Chain
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Author : Melvin W. Carter
language : en
Publisher: Springer Verlag
Release Date : 1988-01-01
Radionuclides In The Food Chain written by Melvin W. Carter and has been published by Springer Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-01-01 with Technology & Engineering categories.
Criteria For Radionuclide Activity Concentrations For Food And Drinking Water
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Author : International Atomic Energy Agency
language : en
Publisher: IAEA Tecdoc Series No. 1788
Release Date : 2016
Criteria For Radionuclide Activity Concentrations For Food And Drinking Water written by International Atomic Energy Agency and has been published by IAEA Tecdoc Series No. 1788 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Technology & Engineering categories.
Considers the international standards to be applied at the national level for the assessment of levels of radionuclides in food and in drinking water in different circumstances for the purposes of control, other than in a nuclear or radiological emergency. It collates and provides an overview of the different criteria used in assessing and controlling the radionuclide content of food and drinking water.