Derived Intervention Levels For Radionuclides In Food
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Derived Intervention Levels For Radionuclides In Food
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Author : World Health Organization
language : en
Publisher:
Release Date : 1988
Derived Intervention Levels For Radionuclides In Food written by World Health Organization and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Technology & Engineering categories.
Food Safety After Nuclear Accidents
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Author : Nordic Council of Ministers
language : en
Publisher: Nordic Council of Ministers
Release Date : 1992
Food Safety After Nuclear Accidents written by Nordic Council of Ministers and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Technology & Engineering categories.
In accident measures, protective measures must be introduced and implemented in such a way that the net result of the measures is positive for the individual and the society at large. The Nordic model for the management of food supplies and food safety after nuclear accidents addresses production, distribution, sale and consumption of food and drink. The model contains specific recommendations on intervention levels for distribution and consumption.
Radioactive Fallout In Soils Crops And Food
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Author : F. P. W. Winteringham
language : en
Publisher: Food & Agriculture Org.
Release Date : 1989
Radioactive Fallout In Soils Crops And Food written by F. P. W. Winteringham and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Technology & Engineering categories.
Behaviour and significance of radioactive substances released into agricultural, forestry and fisheries; Radioation in the environment; Radioecology, behaviour, significance, models; Chernobyl and other accidents; Some international situation in Europe after Chernobyl; Some international implications; Soil and crop contamination by rarioactive fallout; Agricultural and forestry soils as a vital global resource; Soil in the nutrient cycle; Sources and nature of radioactive contamination; Biological significance of contaminated soils; Behaviour in soils and movement into foodwebs; Detection and measurement; Countermeasures, reclamation and use of contaminated soils; Concluding comments; some questions and needs.
Criteria For Radionuclide Activity Concentrations For Food And Drinking Water
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Author : International Atomic Energy Agency
language : en
Publisher: IAEA Tecdoc Series No. 1788
Release Date : 2016
Criteria For Radionuclide Activity Concentrations For Food And Drinking Water written by International Atomic Energy Agency and has been published by IAEA Tecdoc Series No. 1788 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Technology & Engineering categories.
Considers the international standards to be applied at the national level for the assessment of levels of radionuclides in food and in drinking water in different circumstances for the purposes of control, other than in a nuclear or radiological emergency. It collates and provides an overview of the different criteria used in assessing and controlling the radionuclide content of food and drinking water.
Nuclear Accidents
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Author : OECD Nuclear Energy Agency. Expert Group on Intervention Levels for Nuclear Emergencies
language : en
Publisher: Nuclear Energy Agency, Organisation for Economic Co-operation and Development ; [Washington, D.C. : OECD Publications and Information Centre
Release Date : 1989
Nuclear Accidents written by OECD Nuclear Energy Agency. Expert Group on Intervention Levels for Nuclear Emergencies and has been published by Nuclear Energy Agency, Organisation for Economic Co-operation and Development ; [Washington, D.C. : OECD Publications and Information Centre this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Nuclear crisis control categories.
Radionuclides In The Food Chain
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Author : John H. Harley
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Radionuclides In The Food Chain written by John H. Harley and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.
The Symposium on Radionuclides in the Food Chain, sponsored by the Interna tional Life Sciences Institute in association with the International Institute for Applied Systems Analysis, was intended to bring together policymakers and other representatives of the food industry with radiation experts involved in measuring and assessing radioactivity in foodstuffs. The symposium was made timely by the problems arising from the nuclear reactor accident at Chernobyl, in the USSR, which brought out the lack of international agreement on guidance for responding to such radionuclide contamination of food and foodstuffs. The presentations by the radiation experts covered the sources of radionu clides-natural radioactivity, fallout from nuclear weapons tests, routine releases from nuclear facilities, and various nuclear accidents. The speakers represented a broad distribution in both scientific disciplines and international geographic origin. They summarized the available data on measurements and indicated the current procedures for assessing radiation exposure. It was hoped that the food industry representatives would bring out the problems posed to industry and governments by the presence of radioactivity in food.
Guide On The Use Of Nuclear Medicine Instrumentation For Measuring Environmental Radioactivity Following A Nuclear Reactor Accident
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Author :
language : en
Publisher:
Release Date : 1994
Guide On The Use Of Nuclear Medicine Instrumentation For Measuring Environmental Radioactivity Following A Nuclear Reactor Accident written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Calibration categories.
Radioactive Releases In The Environment
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Author : John R. Cooper
language : en
Publisher: John Wiley & Sons
Release Date : 2003-05-07
Radioactive Releases In The Environment written by John R. Cooper and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-05-07 with Science categories.
- Thema des Bandes ist die Radioaktivität in der Umwelt (Herkunft, Transport, Messung) - einziges Buch auf dem Markt, das sich derart ausführlich nur mit diesem Thema beschäftigt - wendet sich an breitgefächertes Leserspektrum (Studenten, Dozenten, Forscher, Unternehmen, Berater) - Interesse am Einfluß menschlicher Tätigkeit auf die Umwelt nimmt ständig zu
Radionuclide Concentrations In Food And The Environment
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Author : Michael Poschl
language : en
Publisher: CRC Press
Release Date : 2006-08-21
Radionuclide Concentrations In Food And The Environment written by Michael Poschl and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-21 with Medical categories.
As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity
Food Safety Theory And Practice
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Author : Paul Knechtges
language : en
Publisher: Jones & Bartlett Publishers
Release Date : 2012
Food Safety Theory And Practice written by Paul Knechtges and has been published by Jones & Bartlett Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Family & Relationships categories.
Written for graduate students or college seniors, Food Safety: Theory and Practice emphasizes a comprehensive and multidisciplinary approach to food safety. It covers important topics related to the prevention of foodborne illnesses and diseases with a “farm-to-fork” perspective. Each chapter starts with a set of learning objectives for the student and ends with a list of important references and websites for further study and research. Scientific principles that underpin food safety are introduced, and terminology is explained to facilitate comprehension by the student. In keeping with current trends, risk analysis and food safety management are stressed throughout the textbook. The writing style is concise and to the point, and the book contains hundreds of references, figures, and tables. Extremely well organized, this book can serve as the primary text for a food safety course, or it can serve as a background text for more specialized courses in food safety. Key topics include: Risk and hazard analysis of goods - covers risk assessment and hazard analysis and critical control point (HACCP) evaluations of food safety. Safety management of the food supply - provides a farm-to-fork overview of food safety, emphasizing the risks associated with each step in the food supply. Food safety laws, regulations, enforcement, and responsibilities - describes the major provisions, relationship, and hierarchy of laws and guidelines designed to ensure a safe food supply. The pivotal role of food sanitation/safety inspectors - including the interpretation of standards, problem solving and decision making, education of the food handling staff, and participation in foodborne illness outbreak investigations.