Radioactive Materials In Food And Agriculture
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Radioactive Materials In Food And Agriculture
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Author : Food and Agriculture Organization of the United Nations. Expert Committee on Radioactive Materials in Food and Agriculture
language : en
Publisher:
Release Date : 1960
Radioactive Materials In Food And Agriculture written by Food and Agriculture Organization of the United Nations. Expert Committee on Radioactive Materials in Food and Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with Food categories.
Radioactive Materials In Food And Agriculture
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Author :
language : en
Publisher:
Release Date : 1960
Radioactive Materials In Food And Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with Food categories.
Protection Of Food And Agriculture Against Nuclear Attack
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Author : United States. Agricultural Research Service
language : en
Publisher:
Release Date : 1962
Protection Of Food And Agriculture Against Nuclear Attack written by United States. Agricultural Research Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Agriculture categories.
Organization Of Surveys For Radionuclides In Food And Agriuclture
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Author : Food and Agriculture Organization of the United Nations. Expert Committee on the Organization of Surveys for Radionuclides in Food and Agriculture
language : en
Publisher:
Release Date : 1962
Organization Of Surveys For Radionuclides In Food And Agriuclture written by Food and Agriculture Organization of the United Nations. Expert Committee on the Organization of Surveys for Radionuclides in Food and Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Food categories.
Radioactive Fallout In Soils Crops And Food
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Author : F. P. W. Winteringham
language : en
Publisher: Food & Agriculture Org.
Release Date : 1989
Radioactive Fallout In Soils Crops And Food written by F. P. W. Winteringham and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Technology & Engineering categories.
Behaviour and significance of radioactive substances released into agricultural, forestry and fisheries; Radioation in the environment; Radioecology, behaviour, significance, models; Chernobyl and other accidents; Some international situation in Europe after Chernobyl; Some international implications; Soil and crop contamination by rarioactive fallout; Agricultural and forestry soils as a vital global resource; Soil in the nutrient cycle; Sources and nature of radioactive contamination; Biological significance of contaminated soils; Behaviour in soils and movement into foodwebs; Detection and measurement; Countermeasures, reclamation and use of contaminated soils; Concluding comments; some questions and needs.
Radiation Technology In Food Agriculture And Biology
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Author : Norman W. Desrosier
language : en
Publisher:
Release Date : 1960
Radiation Technology In Food Agriculture And Biology written by Norman W. Desrosier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with Radiation categories.
Introduction to radiation and its effects; Radiation source technology; Interaction of radiation with living organisms; Radiation precessing technology.
Agricultural Implications Of The Fukushima Nuclear Accident
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Author : Tomoko M. Nakanishi
language : en
Publisher: Springer
Release Date : 2013-03-15
Agricultural Implications Of The Fukushima Nuclear Accident written by Tomoko M. Nakanishi and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-15 with Science categories.
Following the Fukushima nuclear accident, a large volume of monitoring data has been collected about the soil, air, dust, and seawater, along with data about an immense number of foods supplied to the market. Little is known, however, about the effect of radioactive fallout on agriculture, information about which is vital. Although more than 80% of the damaged area is related to agriculture, in situ information specifically for agriculture is scarce. This book provides data about the actual movement and accumulation of radioactivity in the ecological system—for example, whether debris deposited on mountains can be a cause of secondary contamination, under what conditions plants accumulate radioactive cesium in their edible parts, and how radioactivity is transferred from hay to milk. Because agriculture is so closely related to nature, many specialists with different areas of expertise must be involved in answering these questions. In the case of rice, researchers in rice cultivation as well as in soil, hydrology, and radioactivity measurement are working together to reveal the paths or accumulation of radioactivity in the field. For this purpose, the Graduate School of Agricultural and Life Sciences of The University of Tokyo has diverse facilities available throughout Japan, including farmlands, forests, and meadowlands. Many academic staff members have formed groups to conduct on-site research, with more than 40 volunteers participating. This book presents the data collected from the only project being systematically carried out across Japan after the Fukushima accident.
Facts About Food Irradiation
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Author : International Atomic Energy Agency
language : en
Publisher:
Release Date : 1991
Facts About Food Irradiation written by International Atomic Energy Agency and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Irradiated foods categories.
The fact sheets were developed to provide governments, especially those of developing countries, with scientifically accurate information on issues of general interest to the public regarding the safety and benefits of foods processed by ionizing radiation. Discusses such topics as status and trends in food irradiation, chemical changes in irradiated foods, nutritional quality of irradiated foods, genetic studies, food safety, packaging of irradiated foods, food irradiation costs, etc.
Nuclear Radiation In Food And Agriculture
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Author : Willard Ralph Singleton
language : en
Publisher:
Release Date : 1958
Nuclear Radiation In Food And Agriculture written by Willard Ralph Singleton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Agriculture categories.
Electromagnetic Radiation Properties Of Foods And Agricultural Products
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Author : Nuri N. Mohsenin
language : en
Publisher: CRC Press
Release Date : 1984
Electromagnetic Radiation Properties Of Foods And Agricultural Products written by Nuri N. Mohsenin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Science categories.