Raising Dough
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Raising Dough
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Author : Elizabeth Ü
language : en
Publisher: Chelsea Green Publishing
Release Date : 2013-06-13
Raising Dough written by Elizabeth Ü and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-13 with Business & Economics categories.
More and more entrepreneurs are using food-based businesses to solve social and environmental problems - and yet the majority of them report that a lack of access to capital prevents them from launching, maintaining, or growing their ventures. Raising Dough is an unprecedented guide to the full range of financing options available to support sustainable food businesses. Raising Dough provides valuable insights into the world of finance, including: Descriptions of various capital options, including traditional debt and equity, government grant and loan programs, and cutting-edge models such as crowdfunding and community-based alternatives Guiding questions to help determine which capital options are the most appropriate given the size, stage, entity type, growth plans, mission, and values of an enterprise Case studies and testimonials highlighting the experiences of food system entrepreneurs who have been there before, including both success stories and cautionary tales Referrals to sources of capital, financiers, investor networks, and other financial resources. Written primarily for people managing socially responsible food businesses, the resources and tips covered in this book will benefit social entrepreneurs - and their investors - working in any sector.
Raising Dough
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Author : Bloomington Board of Realtors
language : en
Publisher: AuthorHouse
Release Date : 2008-10-24
Raising Dough written by Bloomington Board of Realtors and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-24 with Cooking categories.
Raising Dough
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Author : Elizabeth Ü
language : en
Publisher: Chelsea Green Publishing
Release Date : 2013
Raising Dough written by Elizabeth Ü and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Business & Economics categories.
Increasingly, food-based businesses are seen as key solutions to solve our social and environmental problems, and yet entrepreneurs report a surprising lack of access to money to help them get started or grow. Raising Dough is an unprecedented guide that provides social entrepreneurs - as well as their potential supporters - the tools necessary to enable more of these businesses to launch and thrive. Through a mix of case studies and her own personal expertise, social-finance expert Elizabeth U explains what every budding entrepreneur should do even before they begin asking for money, including choosing an appropriate ownership model. She covers a wide range of possible funding sources, from traditional public and institutional grant and loan programs to cutting-edge, community crowdfunding models. Written primarily for people managing socially responsible food businesses, Raising Dough includes resources, strategies, and lessons that can benefit any socially minded entrepreneur and those who would support them, including investors.--COVER.
Food Facts And Principles
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Author : N. Shakuntala O. Manay
language : en
Publisher: New Age International
Release Date : 2001
Food Facts And Principles written by N. Shakuntala O. Manay and has been published by New Age International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Food categories.
The Book Deals With Foods From The Point Of View Of Cultural Practices In India. Each Food Is Discussed From The Point Of Its Production, Processing And Utilization In The Indian Context. Foods Of Special Importance In The Indian Diet Like Pulses, Spices And Nuts Are Considered At Length. The Book Gives A Comprehensive Account Of Foods And Their Products With Regard To Production, Composition, Nutritive Value, Uses And Preservation. Indigenous Food Preparations Based On Fermented Rice And Pulse, Milk And Indian Confectionery Have Been Discussed. Various Laws Issued By The Government To Control Food Quality Are Highlighted. Food Is More Than Nutrients. In Addition To Nursing Our Body And Promoting Good Health, Foods Have An Affect On Our Mind, Emotion And Spiritual Life. There Is Of Late, A Great Awareness In The Relationship Of Food And Spiritual Life. Hence, A New Chapter On Nutrition, Health And Food Consciousness Is Included In The Second Edition.
Subject Matter Index Of Patents For Inventions Issued By The United States Patent Office From 1790 To 1873
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Author : United States. Patent Office
language : en
Publisher:
Release Date : 1874
Subject Matter Index Of Patents For Inventions Issued By The United States Patent Office From 1790 To 1873 written by United States. Patent Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1874 with Patents categories.
Flour
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Author : Christine McFadden
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-07-12
Flour written by Christine McFadden and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-12 with Cooking categories.
Grains and pulses, nuts and seeds: recipes from breads and tortillas to pancakes and pies. In this timely new book Christine McFadden explores the way in which flour has been a staple part of our diet, and provides a comprehensive look at the alternatives to traditional wheat flour. With an increasing and at times bewildering choice of flours available online and in shops, this book follows a usable A–Z format, providing a CV of sorts for each flour (including plant source, gluten content, protein content, flavour profile and how best to use). Each of the flours featured is accompanied by suggested recipes from Christine's kitchen, and these recipes demonstrate the often underestimated ways in which flour is used. Flours range from cassava and quinoa to cricket flour and coffee flour, with delicious recipes such as cheddar and chilli cornbread (using amaranth flour), salted chocolate tart with buckwheat and walnut pastry, spicy onion pancakes (using moong dal) and spring lamb pot pies (with tradition plain wheat flour). Recipes are accompanied by beautiful photography to bring the dishes to life.
Subject Matter Index Of Patents For Inventions Issued By The United States Patent Office From 1790 To 1873 Inclusive
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Author :
language : en
Publisher:
Release Date : 1874
Subject Matter Index Of Patents For Inventions Issued By The United States Patent Office From 1790 To 1873 Inclusive written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1874 with categories.
The Hand Book Of Household Science
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Author : Edward Livingston Youmans
language : en
Publisher:
Release Date : 1859
The Hand Book Of Household Science written by Edward Livingston Youmans and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1859 with Food categories.
Fox And Cameron S Food Science Nutrition Health 7th Edition
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Author : Michael EJ Lean
language : en
Publisher: CRC Press
Release Date : 2006-03-31
Fox And Cameron S Food Science Nutrition Health 7th Edition written by Michael EJ Lean and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-03-31 with Medical categories.
The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible.
Fox And Cameron S Food Science Nutrition Health
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Author : Michael EJ Lean
language : en
Publisher: CRC Press
Release Date : 2006-03-31
Fox And Cameron S Food Science Nutrition Health written by Michael EJ Lean and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-03-31 with Health & Fitness categories.
The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area o