Raising Rabbits For Meat
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Raising Rabbits For Meat
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Author : Eric Rapp
language : en
Publisher: New Society Publishers
Release Date : 2018-11-13
Raising Rabbits For Meat written by Eric Rapp and has been published by New Society Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-13 with Technology & Engineering categories.
How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.
Raising Rabbits For Meat For Beginners
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Author : Yolanda Barret
language : en
Publisher: Independently Published
Release Date : 2021-09-24
Raising Rabbits For Meat For Beginners written by Yolanda Barret and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-24 with categories.
Are you toying with the idea of keeping rabbits for their meat, either for your own consumption or to sell some of the meat but are clueless about how to go about it the right way without making too many mistakes? And are you looking for a guide that will show you the right way to keep rabbits without leaving unanswered questions going through your mind? If you've answered YES, Let This Book Show You Exactly How To Start A Successful Rabbits Rearing Venture! Back then, in the 1940s and 1950s, rabbit meat was very popular the same way chicken has been in recent years. They knew all the great benefits that came with this tasty and highly nutritious meat. However, they lost their popularity after Big AGRA wanted to maximize profits using the cheapest bottom line with the government's blessings and endorsements. Fortunately, people are now starting to realize what they've been missing all those years. Rabbits are far by the most nutritious, sustainable, and economical source of meat available, and this book will guide you through how to rear the best of the best breeds! So probably you're seriously considering getting into this practice but are wondering... Why should you consider rabbit meat above all other kinds of meat? What do you need to get started on this practice of raising rabbits? What exactly should you do to make sure you take great care of your rabbits? What are the most common challenges, and how can you overcome them? And how do you know it's time to butcher, and how exactly do you go about butchering your rabbits the right way? If you have these and other related questions, this book is for you, so keep reading. Inside, you'll find: The necessary tools and equipments required for raising rabbits Best rabbit breeds that have great meat The factors to consider and how to build a proper structure for your rabbits The proper care guidelines for your rabbits during summer and winter How to breed your rabbits the right way and take care of the offsprings well Guidelines and procedures for butchering and processing your rabbit meat How to deal with common pests and diseases that affect rabbits And much more! Whether or not you've been trying to get into this practice with no success, this all-inclusive guide will teach you everything you need to know about how to raise rabbits for a steady source of meat. To get started, Scroll up and click Buy Now With 1-Click or Buy Now to get your copy!
Backyard Meat Rabbits
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Author : Dion Rosser
language : en
Publisher:
Release Date : 2023-12-23
Backyard Meat Rabbits written by Dion Rosser and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-23 with Pets categories.
Master the art of raising rabbits for flavorful meat! Have you ever dreamed of self-sufficiency and having the freshest, healthiest meat on your table? Are you curious about the rewards of raising your own rabbits? Are you eager to master the craft of raising rabbits for meat but are unsure of where to begin? Step into the world of homesteading and discover the art of raising rabbits for mouthwatering meat. This comprehensive guide takes you on a journey through the time-honored practices of raising rabbits, providing you with the skills, knowledge, and confidence to create a sustainable source of flavorful protein right in your backyard. In this book, you will: Master the fundamentals of rabbit care, from selecting the right breeds to setting up a nurturing habitat. Learn how to raise rabbits responsibly, contributing to a greener and more self-sufficient lifestyle. Discover expert tips for raising rabbits to produce meat that's tender, succulent, and bursting with natural flavors. Blend traditional wisdom with modern insights to ensure the well-being of your rabbits and the quality of their meat. Comprehend the legal and ethical aspects regarding the regulations of rabbit farming. As you go through this book, you'll unlock the secrets to raising rabbits for meat that have been cherished for generations.
Raising Meat Rabbits
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Author : Canada. Agriculture Canada
language : en
Publisher: Agriculture Canada
Release Date : 1986
Raising Meat Rabbits written by Canada. Agriculture Canada and has been published by Agriculture Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Rabbit meat categories.
Raising Rabbits For Fur Meat And Profit
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Author : Hodgson G. Robert
language : en
Publisher: Read Books Ltd
Release Date : 2013-04-16
Raising Rabbits For Fur Meat And Profit written by Hodgson G. Robert and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-16 with Pets categories.
Originally published in 1927. A detailed book of advice on profiting from rabbit breeding. Contents Include: Commercial Possibilities The Different Breeds Rabbitry Construction Foods and Feeding Breeding Keeping Records Diseases and Ailments Marketing the Products Killing and Dressing Preparing and Cooking. etc. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Raising Rabbits For Meat
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Author : Tiffany Simpson
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-05-06
Raising Rabbits For Meat written by Tiffany Simpson and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-06 with categories.
Your complete guide to raising rabbits for meat, from setting up your rabbitry to selecting stock and slaughter. What equipment you need to get started Cages, nesting boxes, feeders and more. Know exactly what you need before you get started, how much it is going to cost you and what you can make yourself to keep more money in your own pocket How to select the right breed & where to get rabbits Learn about 19 common rabbits breeds for meat, which breed will suit your family best, how many rabbits to start out with and where to buy them What health problems your rabbits might develop & how to treat them Guide of symptoms, treatment and prevention for the most common rabbit diseases Rabbit feeding basics & how to make your own organic feed Understand what is needed from your feed to create the best line of breeding rabbits and find out what it takes to grow all your own rabbit food in your own backyard, allowing you completely control of everything that touches your rabbit's lips and your own How, when & where to mate your rabbits and when to rebreed Learn to look for signs that your does are ready, keep from breeding too early or too often and create the best breeding matches How to prepare for a new litter & what to do if something goes wrong Provide the right environment for kits to be born in, keep your doe healthy during and after pregnancy and when to wean the young When to cull your current breeders & select replacement breeders Tips for establishing whether current breeders need to be culled and how to select the best rabbits to take their place in the herd How to dispatch rabbits, dress the carcass and preserve the skin Make the process as simple, straight forward and humane as possible and learn to take the rabbit from cage to freezer with less than 10 minutes of work
Raising Pastured Rabbits For Meat
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Author : Nichki Carangelo
language : en
Publisher: Chelsea Green Publishing
Release Date : 2019-12-10
Raising Pastured Rabbits For Meat written by Nichki Carangelo and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-10 with Technology & Engineering categories.
An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially. In recent years, there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem like a pretty bold statement, but it’s hardly unsubstantiated. And yet while media has been abuzz about the supposed super protein, very few farmers are stepping up to meet the rapidly increasing interest in sustainably raised rabbit meat. This is partly due to the lack of available resources in the field of rabbit husbandry. Raising Pastured Rabbits for Meat is the first book to address the growing trend of ecological rabbit husbandry for the beginning to market-scale farmer. Inspired by Daniel Salatin, who has long been considered the pioneer in integrated rabbit farming, Nichki Carangelo proves that a viable pasture-based rabbitry is not only possible and user-friendly, it’s also profitable. In Carangelo’s approach, happy, healthy rabbits are seasonally raised outside on pasture, using a pasture and wire hybrid system that promotes natural behaviors and a diverse diet, while effectively managing the associated risks. Raising Pastured Rabbits for Meat offers valuable information on how farmers can build their own rabbit enterprise from scratch and includes tips on breed selection, breeding techniques, nutrition guidelines, record keeping tools, slaughtering and butchering instructions, marketing advice, and enterprise guides to help farmers plan for profitability. This is an essential guide for anyone interested in integrating rabbits onto a diversified farm or homestead.
How To Raise Rabbits For Food And Fur
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Author : Frank G. Ashbrook
language : en
Publisher: Read Books Ltd
Release Date : 2013-04-16
How To Raise Rabbits For Food And Fur written by Frank G. Ashbrook and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-16 with History categories.
The illustrated contents include: Rabbit Meat for the Family - Advice to Beginners - The Rabbitry - The Breeds - Breeding - Feeding - Ailments - Management - Judging - Preparing Rabbits for Table - Tanning Skins - Cooking. Originally published early 1900s. Many of the earliest livestock books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
Raising Meat Rabbits In A Colony
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Author : Dana Thompson
language : en
Publisher:
Release Date : 2018-02-16
Raising Meat Rabbits In A Colony written by Dana Thompson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-16 with categories.
Raising rabbits in a colony is the best way to ensure happy, healthy, natural rabbits. Our animals live a stress free life, with plenty of healthy, natural food, fresh water and sunshine. I have put together a comprehensive guide to raising meat rabbits in a colony to get you started on your way to raising your own colony of rabbits. Discover today how you can supply your family with a sustainable meat source in your own backyard. Rabbits are naturally social, so allowing them to socialize is not only easier to care for, the rabbits enjoy life more too.This is an amazing practical resource and reference book that every rabbit owner should have on their bookshelf. Everything you need to know about starting a successful rabbit colony.Topics include:+ Colony vs Cage raising+ How to set up a colony + Choosing rabbits for your colony+ Naturally feeding rabbits - raising meat rabbits without pellets+ Breeding - a beginners guide and a troubleshooting section+ Raising healthy kits+ Preventing illness+ Common illnesses and management / treatment including herbal treatments for rabbits
A Practical Guide To Rabbit Ranching
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Author : Deborah Mays
language : en
Publisher: Fox Chapel Publishing
Release Date : 2023-01-31
A Practical Guide To Rabbit Ranching written by Deborah Mays and has been published by Fox Chapel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-31 with House & Home categories.
·A guide to humanely raising and ranching rabbits as a profitable meat avenue ·Topics cover housing, feeding, breeding, disease management, market outlets, laws and regulations of the rabbit meat industry, and much more ·Learn to make rational management decisions for your own rabbit farm ·Author Deborah Mays has a degree in Wildlife Biology and academic experience in animal husbandry, and runs her own successful rabbit ranching business