Rapid And Cost Effective Technologies To Detect The Pathogens In Food And Environment
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Rapid And Cost Effective Technologies To Detect The Pathogens In Food And Environment
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Author : Xuejun Ma
language : en
Publisher: Frontiers Media SA
Release Date : 2022-07-13
Rapid And Cost Effective Technologies To Detect The Pathogens In Food And Environment written by Xuejun Ma and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-13 with Science categories.
Dr. Yi-Wei Tang is currently an employee of Danaher/Cepheid, a biotech company produces in vitro diagnostic devices. The other Topic Editors declare no competing interests with regard to the Research Topic project
Portable Biosensing Of Food Toxicants And Environmental Pollutants
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Author : Dimitrios P. Nikolelis
language : en
Publisher: CRC Press
Release Date : 2013-10-21
Portable Biosensing Of Food Toxicants And Environmental Pollutants written by Dimitrios P. Nikolelis and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-21 with Science categories.
Biosensors are poised to make a large impact in environmental, food, and biomedical applications, as they clearly offer advantages over standard analytical methods, including minimal sample preparation and handling, real-time detection, rapid detection of analytes, and the ability to be used by non-skilled personnel. Covering numerous applications
Biosensing Technologies For The Detection Of Pathogens
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Author : Toonika Rinken
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-03-21
Biosensing Technologies For The Detection Of Pathogens written by Toonika Rinken and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-21 with Medical categories.
Rapid multiplex detection of pathogens in the environment and in our food is a key factor for the prevention and effective treatment of infectious diseases. Biosensing technologies combining the high selectivity of biomolecular recognition and the sensitivity of modern signal detection platforms are a prospective option for automated analyses. They allow rapid detection of single molecules as well as cellular substances. This book, including 12 chapters from 50 authors, introduces the principles of identification of specific pathogen biomarkers along with different biosensor-based technologies applied for pathogen detection.
Agriculture Rural Development Food And Drug Administration And Related Agencies Appropriations For 2014
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Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
language : en
Publisher:
Release Date : 2013
Agriculture Rural Development Food And Drug Administration And Related Agencies Appropriations For 2014 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with United States categories.
Encyclopedia Of Food Microbiology
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Author : Carl A. Batt
language : en
Publisher: Academic Press
Release Date : 2014-04-02
Encyclopedia Of Food Microbiology written by Carl A. Batt and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-02 with Technology & Engineering categories.
Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries. This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products
Agriculture Rural Development Food And Drug Administration And Related Agencies Appropriations For 2011 Part 1a 111 2 Hearings
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Author :
language : en
Publisher:
Release Date : 2010
Agriculture Rural Development Food And Drug Administration And Related Agencies Appropriations For 2011 Part 1a 111 2 Hearings written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
Biogenic Nano Particles And Their Use In Agro Ecosystems
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Author : Mansour Ghorbanpour
language : en
Publisher: Springer Nature
Release Date : 2020-03-20
Biogenic Nano Particles And Their Use In Agro Ecosystems written by Mansour Ghorbanpour and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-20 with Technology & Engineering categories.
Several nano-scale devices have emerged that are capable of analysing plant diseases, nutrient deficiencies and any other ailments that may affect food security in agro-ecosystems. It has been envisioned that smart delivery systems can be developed and utilised for better management of agricultural ecosystems. These systems could exhibit beneficial, multi-functional characteristics, which could be used to assess and also control habitat-imposed stresses to crops. Nanoparticle-mediated smart delivery systems can control the delivery of nutrients or bioactive and/or pesticide molecules in plants. It has been suggested that nano-particles in plants might help determine their nutrient status and could also be used as cures in agro-ecosystems. Further, to enhance soil and crop productivity, nanotechnology has been used to create and deliver nano fertilizers, which can be defined as nano-particles that directly help supply nutrients for plant growth and soil productivity. Nano-particles can be absorbed onto clay networks, leading to improved soil health and more efficient nutrient use by crops. Additionally, fertilizer particles can be coated with nano-particles that facilitate slow and steady release of nutrients, reducing loss of nutrients and enhancing their efficiency in agri-crops. Although the use of nanotechnology in agro-ecosystems is still in its early stages and needs to be developed further, nano-particle-mediated delivery systems are promising solutions for the successful management of agri-ecosystems. In this context, the book offers insights into nanotechnology in agro-ecosystems with reference to biogenic nanoparticles. It highlights the: • occurrence and diversity of Biogenic Nanoparticles • mechanistic approach involved in the synthesis of biogenic nanoparticles • synthesis of nanoparticles using photo-activation, and their fate in the soil ecosystem • potential applications of nanoparticles in agricultural systems • application and biogenic synthesis of gold nanoparticles and their characterization • impact of biogenic nanoparticles on biotic stress to plants • mechanistic approaches involved in the antimicrobial effects and cytotoxicity of biogenic nanoparticles • role of biogenic nanoparticles in plant diseases management • relevance of biological synthesized nanoparticles in the longevity of agricultural crops • design and synthesis of nano-biosensors for monitoring pollutants in water, soil and plant systems • applications of nanotechnology in agriculture with special refer to soil, water and plant sciences A useful resource for postgraduate and research students in the field of plant and agricultural sciences, it is also of interest to researchers working in nano and biotechnology.
The Role Of Modern Technology In Food Inspection
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Author : United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Technology, Environment, and Aviation
language : en
Publisher:
Release Date : 1994
The Role Of Modern Technology In Food Inspection written by United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Technology, Environment, and Aviation and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Technology & Engineering categories.
Microbial Nanotechnology For Sustainable Future
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Author : Yugal Kishore Mohanta
language : en
Publisher: CRC Press
Release Date : 2025-08-04
Microbial Nanotechnology For Sustainable Future written by Yugal Kishore Mohanta and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-08-04 with Science categories.
This book covers the fundamentals and methods of biologically producing nanoparticles using microorganisms such as bacteria, fungi, and algae, along with optimization strategies for microbe-mediated nanoparticle production. It explores industrial and agricultural applications of microbial nanoparticles and their use in healthcare and pharmaceuticals, including treatments for multidrug-resistant infections and cancer. Focusing on microbial nanotechnology, this book highlights its applications in food production, pharmaceuticals production, water treatment, and environmental remediation. It provides valuable insights for researchers and students into food sciences, biotechnology, microbiology, and pharmaceuticals. Additionally, it discusses the environmental applications of microbial nanotechnology, emphasizing recent advancements and future research directions, serving for both academic and industrial researchers as a guide to transformative applications in this field. Features Gives an overview of microbial nanotechnology and its applications to the environment Deals with the challenging effects of microbial nanotechnology on the environment, human health, safety, and sustainability Offers guidelines and cutting-edge methods and trends for environmental remediation Examines how nanotechnology can facilitate the detection of minute amounts of viruses, bacteria, and other pollutants in food and other industrial applications Incorporates case studies and real-world applications to show how microbial nanotechnology affects contemporary sciences and technologies
Biosensors In Food Safety And Quality
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Author : Poonam Mishra
language : en
Publisher: CRC Press
Release Date : 2022-04-25
Biosensors In Food Safety And Quality written by Poonam Mishra and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-25 with Science categories.
Biosensors in food safety and quality have become indispensable in today’s world due to the requirement of food safety and security for human health and nutrition. This book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring, but these are not limited to conventional sensors, such as temperature sensors, optical sensors, electrochemical sensors, calorimetric sensors, and pH sensors. The chapters are framed in a way that readers can experience the novel fabrication procedures of some advanced sensors, including lab-on-a-chip biosensors, IoT-based sensors, microcontroller-based sensors, and so on, particularly for fruits and vegetables, fermented products, plantation products, dairy-based products, heavy metal analysis in water, meat, fish, etc. Its simplistic presentation and pedagogical writing provide the necessary thrust and adequate information for beginners, scientists, and researchers. The book offers comprehensive coverage of the most essential topics, which include the following: Fundamentals of biosensors Overview of food safety and quality analysis Major toxicants of food and water Fabrication techniques of biosensors applicable for different segments of the food industry This book serves as a reference for scientific investigators who work on the assurance of food safety and security using biosensing principles as well as researchers developing biosensors for food analysis. It may also be used as a textbook for graduate-level courses in bioelectronics.