Rapid And Nondestructive Detection Techniques For Agri Product Quality
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Rapid And Nondestructive Detection Techniques For Agri Product Quality
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Author : Te Ma
language : en
Publisher: Frontiers Media SA
Release Date : 2024-08-13
Rapid And Nondestructive Detection Techniques For Agri Product Quality written by Te Ma and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-13 with Science categories.
Agri-product such as grains, fruits and vegetables play a very important role in people's daily life. The agri-product quality directly affects human life and health. Agri-product quality refers to the quality characteristics acceptable to consumers, which mainly includes external factors such as size, shape, color, defect and texture, and internal factors such as physical properties, chemical composition and tissue diseases. Generally speaking, variety, climate, soil, cultivation techniques, diseases and pests are all factors that affect the agri-product quality. Traditional methods for agri-product quality evaluation are time-consuming, complex, and expensive. With the continuous development of modern science and technology, rapid and nondestructive detection technologies are applied to evaluate the quality of agri-product. These technologies could obtain the optical, acoustics and electrical properties of a specific substance and then reveal the appearance and internal quality of the agri-product. Furthermore, the trend today is that consumers have become more exigent for information about the products they purchase, which makes the nondestructive detection technology has more important application value in the field of agri-product quality evaluation.
Nondestructive Evaluation Of Agro Products By Intelligent Sensing Techniques
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Author : Jiangbo Li
language : en
Publisher: Bentham Science Publishers
Release Date : 2021-01-22
Nondestructive Evaluation Of Agro Products By Intelligent Sensing Techniques written by Jiangbo Li and has been published by Bentham Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-22 with Technology & Engineering categories.
With rapid progress being made in both theory and practical applications, Artificial Intelligence (AI) is transforming every aspect of life and leading the world towards a sustainable future. AI technology is fundamentally and radically affecting agriculture with a move towards smart systems. The outcome of this transition is improved efficiency, reduced environmental pollution, and enhanced productivity of crops. Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques is a reference which provides readers timely updates in the progress of intelligent sensing techniques used for nondestructive evaluation of agro-products. Chapters, each contributed by experts in food safety and technology, describe existing and innovative techniques that could be or have been applied to agro-products quality and safety evaluation, processing, harvest, traceability, and so on. The book includes 11 individual chapters, with each chapter focusing on a specific aspect of intelligent sensing techniques applied in agriculture. Specifically, the first chapter introduces the reader to representative techniques and methods for nondestructive evaluation. Subsequent chapters present detailed information about the processing and quality evaluation of agro-products (e.g., fruits, and vegetables), food grading, food tracing, and the use of robots for harvesting specialty crops. Key Features: - 11 chapters, contributed by experts that cover basic and applied research in agriculture - introduces readers to nondestructive evaluation techniques - covers food quality evaluation processes - covers food grading and traceability systems - covers frontier topics that represent future trends (robots and UAVs used in agriculture) - familiarizes the readers with several intelligent sensing technologies used in the agricultural sector (including machine vision, near-infrared spectroscopy, hyperspectral/multispectral imaging, bio-sensing, multi-technology fusion detection) - provides bibliographic references for further reading - gives applied examples on both common and specialty crops This reference is intended as a source of updated information for consultants, students and academicians involved in agriculture, crops science and food biotechnology. Professionals involved in food safety and security planning and policymaking will also benefit from the information presented by the authors.
Evaluation Of Quality And Safety Of Agricultural Products By Non Destructive Sensing Technology
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Author : Jiangbo Li
language : en
Publisher: Frontiers Media SA
Release Date : 2023-06-28
Evaluation Of Quality And Safety Of Agricultural Products By Non Destructive Sensing Technology written by Jiangbo Li and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-28 with Science categories.
Quality and safety of agricultural products affect human nutrition and health. Agricultural products results from natural process influenced by a myriad of factors (e.g., genetics, environments before harvest, postharvest storage conditions). These factors lead to significant variations of agricultural products, externally and internally, which consequently pose great challenges with quality and safety evaluation. Development of advanced techniques for measuring agricultural product quality and safety is thus crucial to ensuring high quality, nutritious and safe food supplies. Non-destructive sensing technologies (e.g., optical, thermal, ultrasonic), in conjunction with advanced data analytics (e.g., machine learning) and control and automation technology, have evolved as a potent means for augmenting existing quality and safety control efforts of agricultural products, which largely rely on human or manual product assessment. With advancements in sensor and computer technologies, recent years have seen commercial-scale adoption of non-destructive sensing technology (e.g., machine vision, near-infrared spectroscopy) for postharvest quality evaluation for a diversity of specialty crop products (e.g., apples, citrus, kiwi). However, there are still numerous challenges with robust, high-performance detection of many quality and safety issues, such as subsurface/internal defects and contamination. This Research Topic covers the latest developments and applications of advanced non-destructive sensing technologies for quality and safety evaluation of agricultural products, with relevant areas including but not limited to: 1. Assessment of external and internal quality; 2. Detection of subsurface and internal defects; 3. Safety detection of agricultural products; 4. Design and development of advanced sensing system; 5. Multi-modal sensing and applications; 6. Online product grading and sorting; 7. Data handling methods (e.g., machine learning)
Advances In Intelligent Systems For Sustainable Agriculture
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Author : Anand J. Kulkarni
language : en
Publisher: Springer Nature
Release Date : 2025-01-31
Advances In Intelligent Systems For Sustainable Agriculture written by Anand J. Kulkarni and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-01-31 with Computers categories.
This book presents the select proceedings of the 3rd International Conference on Intelligent Systems and Applications 2024. The theme of this conference is ‘Intelligent Systems for Agricultural Applications'. It covers the topics of intelligent systems in multiple aspects such as sustainable crop production, weather prediction, post-harvest management and agro-processing, digitalization and automation of agri equipment, agriculture warehouse and supply chain management, yield prediction, and quality assessment. The book is useful for researchers and professionals interested in the broad field of artificial intelligence and machine learning.
Agricultural Science Technology In China A Roadmap To 2050
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Author : Qiguo Zhao
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-10-20
Agricultural Science Technology In China A Roadmap To 2050 written by Qiguo Zhao and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-20 with Science categories.
As one of the eighteen field-specific reports comprising the comprehensive scope of the strategic general report of the Chinese Academy of Sciences, this sub-report addresses long-range planning for developing science and technology in the field of agriculture. They each craft a roadmap for their sphere of development to 2050. In their entirety, the general and sub-group reports analyze the evolution and laws governing the development of science and technology, describe the decisive impact of science and technology on the modernization process, predict that the world is on the eve of an impending S&T revolution, and call for China to be fully prepared for this new round of S&T advancement. Based on the detailed study of the demands on S&T innovation in China’s modernization, the reports draw a framework for eight basic and strategic systems of socio-economic development with the support of science and technology, work out China’s S&T roadmaps for the relevant eight basic and strategic systems in line with China’s reality, further detail S&T initiatives of strategic importance to China’s modernization, and provide S&T decision-makers with comprehensive consultations for the development of S&T innovation consistent with China’s reality. Supported by illustrations and tables of data, the reports provide researchers, government officials and entrepreneurs with guidance concerning research directions, the planning process, and investment. Founded in 1949, the Chinese Academy of Sciences is the nation’s highest academic institution in natural sciences. Its major responsibilities are to conduct research in basic and technological sciences, to undertake nationwide integrated surveys on natural resources and ecological environment, to provide the country with scientific data and consultations for government’s decision-making, to undertake government-assigned projects with regard to key S&T problems in the process of socio-economic development, to initiate personnel training, and to promote China’s high-tech enterprises through its active engagement in these areas.
Computer And Computing Technologies In Agriculture Iv
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Author : Daoliang Li
language : en
Publisher: Springer
Release Date : 2011-02-02
Computer And Computing Technologies In Agriculture Iv written by Daoliang Li and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-02 with Computers categories.
This book constitutes Part II of the refereed four-volume post-conference proceedings of the 4th IFIP TC 12 International Conference on Computer and Computing Technologies in Agriculture, CCTA 2010, held in Nanchang, China, in October 2010. The 352 revised papers presented were carefully selected from numerous submissions. They cover a wide range of interesting theories and applications of information technology in agriculture, including simulation models and decision-support systems for agricultural production, agricultural product quality testing, traceability and e-commerce technology, the application of information and communication technology in agriculture, and universal information service technology and service systems development in rural areas.
Bio Imaging
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Author : Rajagopal Vadivambal
language : en
Publisher: CRC Press
Release Date : 2015-08-27
Bio Imaging written by Rajagopal Vadivambal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-27 with Medical categories.
Highlights the Emergence of Image Processing in Food and AgricultureIn addition to uses specifically related to health and other industries, biological imaging is now being used for a variety of applications in food and agriculture. Bio-Imaging: Principles, Techniques, and Applications fully details and outlines the processes of bio-imaging applica
Colorimetric Sensors
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Author : Haroon Elrasheid Tahir
language : en
Publisher: Elsevier
Release Date : 2024-05-25
Colorimetric Sensors written by Haroon Elrasheid Tahir and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-25 with Technology & Engineering categories.
Colorimetric Sensors: Techniques to Measure Food Safety and Quality explores the latest advancements in colorimetric sensors/indicators and their applications. It consolidates state-of-the-art developments and current approaches in the fabrication of colorimetric sensors/indicators for cutting-edge applications. This book documents the principles of colorimetric sensors, sensor fabrication and characterization, sensitivity and detection limits of colorimetric sensors based on natural pigments, synthetic dyes, and nanotechnologies, as well as safety, quality controls, and regulatory aspects, followed by an assessment of their safety and quality. In addition, global trends in the application of colorimetric sensors in monitoring food freshness, challenges, marketing, and potential future development applications are addressed in detail. How the applications of colorimetric sensors/indicators in the analysis of cereal and cereal-based products, meat and meat products, liquid and semiliquid foods, food authentication, food toxicants, and pathogens, among others, is also discussed. This book can be used as a textbook for graduate students, a reference book for medical biologists, nanobiotechnologists, nanoengineers, agricultural scientists, and general biologists, and an inspiration for industrialists and policymakers studying smart nanomaterials. Graduate students and food scientists of all levels will also benefit. - Serves as a valuable source for researchers interested in the fundamental, basic, and modern applications of colorimetric sensors/intelligent food packaging - Presents colorimetric sensors for use as rapid and cost-effective analytical tools to measure food safety and quality - Covers colorimetric sensors/intelligent food packaging fabricated from natural, and synthetic dyes, and nanotechnology-based biomolecules for the assessment of food safety and quality - Demonstrates methods for evaluating the authenticity and odorants crucial to consumer acceptance of food products - Considers future industrial application, commercialization, regulatory aspects of colorimetric sensors/ indicators, and global trends for monitoring food freshness
Analysis Of Food Spices
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Author : Leo M.L. Nollet
language : en
Publisher: CRC Press
Release Date : 2023-09-11
Analysis Of Food Spices written by Leo M.L. Nollet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-11 with Technology & Engineering categories.
Spices are obtained from natural sources, especially from plants, and are used in cooking food in whole or grounded forms mainly for imparting flavor, aroma, and piquancy. Besides their role in improving food quality, spices also have health benefits that are anticancer, antidiabetic, antimicrobial, antioxidant, hypolipidemic, analgesic, immunostimulant, and more. Spices are generally marketed in powder form, and their supply chain is very long and complicated, which is why they are particularly susceptible to adulteration at many points. The spice supply chain is considered to be moderately vulnerable and has an ineffective quality detection system in its final product, which is the main risk factor. There are many types of fraud nowadays related to spices such as adulteration, falsification, substitution, and inaccurate labeling. Analysis of Food Spices: Identification and Authentication provides an overview of spices of different categories, such as terpenes and terpenoids, oleoresins, alkaloids, and polyphenolics and flavonoids, as well as qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques. The first section of the book discusses the overview, sources, and health benefits of important categories of spices such as terpenes and terpenoids (cardamom, cinnamon, clove, coriander, cumin, fennel), oleoresins (capsicum, ginger, nutmeg), alkaloids (black pepper, fenugreek), and polyphenolics and flavonoids (basil, turmeric, olive, saffron). In the second section, qualitative diagnostic features of spices are covered. In the third section, the roles of quantitative analytical techniques, such as HPLC, LC-MS, HPTLC, GC, and GC-MS, capillary electrophoresis (CE), and other recent techniques in the analysis of food spices, are also discussed. Each chapter concludes with a general reference section, which is a bibliographic guide to more advanced texts. Key Features Provides a detailed overview of different food spices of plant origin, and discusses their health benefits and uses of different analytical techniques in its quality control Explains how qualitative diagnostic features of food spices are utilized as quality control tools Describes applicability of analytical techniques like HPLC, LC-MS, GC-MS, HPTLC, and CE for quality control of food spices Emphasizes use of recent techniques such as proteomics, biosensors, and more in the analysis/quality control of food spices This book will provide important guidelines for controlling quality, safety, and efficacy issues related to food spices.
Measuring Technology And Mechatronics Automation In Electrical Engineering
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Author : Zhixiang Hou
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-02-14
Measuring Technology And Mechatronics Automation In Electrical Engineering written by Zhixiang Hou and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-14 with Technology & Engineering categories.
Measuring Technology and Mechatronics Automation in Electrical Engineering includes select presentations on measuring technology and mechatronics automation related to electrical engineering, originally presented during the International Conference on Measuring Technology and Mechanatronics Automation (ICMTMA2012). This Fourth ICMTMA, held at Sanya, China, offered a prestigious, international forum for scientists, engineers, and educators to present the state of the art of measuring technology and mechatronics automation research.