Rapid Detection Characterization And Enumeration Of Foodborne Pathogens

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Rapid Detection Characterization And Enumeration Of Foodborne Pathogens

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Author : J. Hoorfar
language : en
Publisher: American Society for Microbiology Press
Release Date : 2011-04-18

Rapid Detection Characterization And Enumeration Of Foodborne Pathogens written by J. Hoorfar and has been published by American Society for Microbiology Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-18 with Science categories.

Detect foodborne pathogens early and minimize consumer exposure. • Presents the latest guidelines for fast, easy, cost-effective foodborne pathogen detection. • Enables readers to avoid common pitfalls and choose the most effective and efficient method, assemble the necessary resources, and implement the method seamlessly. • Includes first-hand laboratory experience from more than 85 experts from research centers across the globe.

Rapid Detection Characterization And Enumeration Of Foodborne Pathogens

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Author : Jeffrey Hoorfar
language : en
Publisher:
Release Date : 2011

Rapid Detection Characterization And Enumeration Of Foodborne Pathogens written by Jeffrey Hoorfar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.

Biosensing Technologies For The Detection Of Pathogens

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Author : Toonika Rinken
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-03-21

Biosensing Technologies For The Detection Of Pathogens written by Toonika Rinken and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-21 with Medical categories.

Rapid multiplex detection of pathogens in the environment and in our food is a key factor for the prevention and effective treatment of infectious diseases. Biosensing technologies combining the high selectivity of biomolecular recognition and the sensitivity of modern signal detection platforms are a prospective option for automated analyses. They allow rapid detection of single molecules as well as cellular substances. This book, including 12 chapters from 50 authors, introduces the principles of identification of specific pathogen biomarkers along with different biosensor-based technologies applied for pathogen detection.

Industrial And Environmental Biotechnology

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Author : Nuzhat Ahmed
language : en
Publisher: Horizon Press
Release Date : 2014-04-14

Industrial And Environmental Biotechnology written by Nuzhat Ahmed and has been published by Horizon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-14 with Science categories.

The contamination of the environment by herbicides, pesticides, solvents, various industrial byproducts (including toxic metals, radionucleotides and metalloids) is of enormous economic and environmental significance. Biotechnology can be used to develop "green" or environmentally friendly solutions to these problems by harnessing the ability of bacteria to adapt metabolic pathways, or recruit new genes to metabolise harmful compounds into harmless byproducts. In addition to its role in cleaning-up the environment, biotechnology can be used for the production of novel compounds with both agricultural and industrial applications. Internationally acclaimed authors from diverse fields present comprehensive reviews of all aspects of Industrial and Environmental Biotechnology. Chapters concerned with environmental biotechnology cover two major categories of pollutants: organic compounds and metals. Organic pollutants include cyclic aromatic compounds, with/without nitrogenous or chloride substitutions while metal pollutants include copper, chromate, silver, arsenic and mercury. The genetic basis of bioremediation and the microbial processes involved are examined, and the current and/or potential applications of bioremediation are discussed. The use of biotechnology for industrial and agricultural applications includes a chapter on the use of enzymes as biocatalysts to synthesize novel opiate derivatives of medical value. The conversion of low-value molasses to higher value products by biotechnological methods and the use tissue culture methods to improve sugar cane and potatoes crop production is discussed.

Current Topics In Salmonella And Salmonellosis

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Author : Mihai Mares
language : en
Publisher: BoD – Books on Demand
Release Date : 2017-04-05

Current Topics In Salmonella And Salmonellosis written by Mihai Mares and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-05 with Medical categories.

The genus Salmonella comprises an important number of bacterial species able to colonize and infect numerous animal species and humans. Although more than a hundred years passed since its discovery, Salmonella still represents a redoubtable and successful microorganism, difficult to deal with. Whether we discuss about typhoid fever or food poisoning, the public health and financial consequences are practically incalculable. The costs attributable to Salmonella contamination of meat, eggs, and vegetables are also very high worldwide. Antimicrobial resistance in Salmonella isolates is an emerging threat not only in humans, and special measures should be addressed to this global problem. The book Current Topics in Salmonella and Salmonellosis contains a series of reviews about all-important issues concerning these subjects. It comprises 14 chapters grouped in 4 sections emphasizing new insights into pathogenesis, bacterial detection and antibiotic resistance, infections in animals, risk factors, and control strategies. The new genomic data and the exhaustive presentation of molecular pathogenesis bring novelty to the book and can help to improve our knowledge about Salmonella-induced diseases.

Advances In Food Diagnostics

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Author : Leo M. L. Nollet
language : en
Publisher: John Wiley & Sons
Release Date : 2008-02-28

Advances In Food Diagnostics written by Leo M. L. Nollet and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-28 with Technology & Engineering categories.

Food diagnostics is a relatively new and emerging area fuelled inlarge part by the ever-increasing demand for food safety.Advances in Food Diagnostics provides the most updated,comprehensive professional reference source available, coveringsophisticated diagnostic technology for the food industry. EditorsNollet, Toldrá, and Hui and their broad team of internationalcontributors address the most recent advances in food diagnosticsthrough multiple approaches: reviewing novel technologies toevaluate fresh products; describing and analyzing in depth severalspecific modern diagnostics; providing an analysis of dataprocessing; and discussing global marketing with an insight intofuture trends. While covering conventional (typically lab-based) methods ofanalysis, the book focuses on leading-edge technologies that arebeing or about to be introduced. The book looks at areas such asfood quality assurance, safety and traceability. Issues such asimproved quality control, monitoring pesticide and herbicideresidues in food, determining the nutritional content of food anddistinguishing between GM and "conventional" foodstuffs arecovered. Advances in Food Diagnostics offers the foodprofessional what its title promises – the latest advances infood diagnostics and analysis.

Food Safety Engineering

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Author : Ali Demirci
language : en
Publisher: Springer Nature
Release Date : 2020-05-28

Food Safety Engineering written by Ali Demirci and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-28 with Technology & Engineering categories.

Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering safety will find a singular source containing all of the needed information required to understand this rapidly advancing topic. The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes. The first section of chapters presents a comprehensive overview of food microbiology from foodborne pathogens to detection methods. The next section focuses on preventative practices, detailing all of the major manufacturing processes assuring the safety of foods including Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Hazard Analysis and Risk-Based Preventive Controls (HARPC), food traceability, and recalls. Further sections provide insights into plant layout and equipment design, and maintenance. Modeling and process design are covered in depth. Conventional and novel preventive controls for food safety include the current and emerging food processing technologies. Further sections focus on such important aspects as aseptic packaging and post-packaging technologies. With its comprehensive scope of up-to-date technologies and manufacturing processes, this is a useful and first-of-its kind text for the next generation food safety engineering professionals.

Food Safety In China

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Author : Joseph Jwu-Shan Jen
language : en
Publisher: John Wiley & Sons
Release Date : 2017-03-14

Food Safety In China written by Joseph Jwu-Shan Jen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-14 with Technology & Engineering categories.

From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight. Food Safety in China: Science, Technology, Management and Regulation presents a comprehensive overview of the history and current state of food safety in China, along with emerging regulatory trends and the likely future needs of the country. Although the focus is on China, global perspectives are presented in the chapters and 33 of the 99 authors are from outside of China. Timely and illuminating, this book offers invaluable insights into our understanding of a critical link in the increasingly globalized complex food supply chain of today's world.

Case Studies In Food Safety And Authenticity

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Author : Jeffrey Hoorfar
language : en
Publisher: Elsevier
Release Date : 2012-06-25

Case Studies In Food Safety And Authenticity written by Jeffrey Hoorfar and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-25 with Technology & Engineering categories.

The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authenticity provides a vital insight into the practical application of strategies for control and prevention.Part one provides examples of recent outbreak investigations from a wide range of experts around the world, including lessons learnt, before part two goes on to explore examples of how the source was traced and the implications for the food chain. Methods of crisis management are the focus of part three, whilst part four provides studies of farm-level interventions and the tracking of contaminants before they enter the food chain. Part five is focussed on safe food production, and considers the challenges of regulatory testing and certification, hygiene control and predictive microbiology. The book concludes in part six with an examination of issues related to food adulteration and authenticity.With its distinguished editor and international team of expert contributors, Case studies in food safety and authenticity is a key reference work for those involved in food production, including quality control, laboratory and risk managers, food engineers, and anyone involved in researching and teaching food safety. - Delivers a vital insight into the practical application of strategies for control and prevention of food contaminants - Provides detailed examples of recent outbreak investigations from a wide range of international experts, discussing how the source was traced and the implications for the food chain - Chapters discuss methods of crisis management, farm-level interventions, safe food production and the challenges of regulatory testing and certification

One Health Case Studies Addressing Complex Problems In A Changing World

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Author : Susan C. Cork
language : en
Publisher: 5m Books Ltd
Release Date : 2016-11-14

One Health Case Studies Addressing Complex Problems In A Changing World written by Susan C. Cork and has been published by 5m Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-14 with Medical categories.

One Health refers to an interdisciplinary approach to solving complex problems at the interface of human and animal health and the wider ecosystem. It represents an integrated and collaborative approach and addresses diverse issues such as the detection and management of emerging and re-emerging infectious and non-infectious diseases, food and water security, food hygiene and global trade. Many complex problems that we currently face must consider anthropogenic factors as well as climate change, environmental impact, international collaboration, tourism, the human-animal bond, economics, plant health and myriad other factors. This book discusses complex concepts in One Health such as preparedness planning, national level governance, inter-agency co-operation, climate change, human activity in sensitive ecosystems, the global food trade and food safety, antimicrobial resistance, surveillance, and communication from policy level to practical application. The book uses real-world case studies from different geographical regions ranging from Asia to the Arctic, different environments from the jungle to the oceans, and different species including bees, fish, domestic and wild animals and humans. The cases are prepared by experts with a diverse range of experience and provide a unique and fascinating on-the-ground approach to One Health topics in practice. One Health Case Studies is an ideal resource for students and practitioners in veterinary medicine, human medicine, public health, agriculture, wildlife management, ecosystem health and environmental management. 5m Books