Rapport De La Consultation D Experts Fao Sur La Technologie Du Poisson En Afrique
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Rapport Et Documents Pr Sent S La Septi M E Consultation D Experts Fao Sur La Technologie Du Poisson En Afrique Saly Mbour R Publique Du S N Gal 10 12 D Cembre 2001
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2005
Rapport Et Documents Pr Sent S La Septi M E Consultation D Experts Fao Sur La Technologie Du Poisson En Afrique Saly Mbour R Publique Du S N Gal 10 12 D Cembre 2001 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.
This report sets out the recommendations of the 7th expert consultation together with papers presented, which was held within the framework of the Co-operative Research Programme on Fish Technology in Africa. Issues considered relating to post-harvest fish utilisation in Africa included fresh fish markets, fish processing, quality assurance, marketing and socio-economic issues.
Rapport De La Consultation D Experts Fao Sur La Technologie Du Poisson En Afrique
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Author :
language : en
Publisher: Food & Agriculture Org.
Release Date : 1989
Rapport De La Consultation D Experts Fao Sur La Technologie Du Poisson En Afrique written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Technology & Engineering categories.
Compte Rendu De La Consultation D Experts Fao Sur La Technologie Du Poisson En Afrique
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Author :
language : en
Publisher: Food & Agriculture Org.
Release Date : 1989
Compte Rendu De La Consultation D Experts Fao Sur La Technologie Du Poisson En Afrique written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Technology & Engineering categories.
Rapport Et Documents Pr Sent S L Atelier De La Fao Sur La Technologie L Utilization Et L Assurance De Qualit Du Poisson
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2007
Rapport Et Documents Pr Sent S L Atelier De La Fao Sur La Technologie L Utilization Et L Assurance De Qualit Du Poisson written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
The Workshop was held to review progress and problems in post-harvest fish utilization in Africa and formulate recommendations to FAO, its member countries and all institutes, institutions and persons interested in fish utilization in Africa. The experts reviewed in particular fresh fish utilization, fish processing, quality assurance, and marketing and socio-economic issues. The review was done through presentation by the secretariat of a report on progress and events since the Consultation in Fish Technology held in 2001, presentation of 26 papers, abstracts of two additional papers, and a field trip to the Mbegani Fisheries Development Centre, a fish market and a processing unit in Dar es Salaam. The report includes the recommendations as well as the papers that were available to the experts. - L'atelier a ete organise pour passer en revue les progres et problemes dans l'utilisation du poisson apres capture en Afrique, et formuler des recommandations a la FAO, a ses pays membres et a tous les instituts, institutions et personnes interesses par l'utilisation du poisson en Afrique. Les experts ont examine notamment l'utilisation du poisson frais, la transformation du poisson, l'assurance de qualite, la commercialisation et les questions socioeconomiques. Cet examen s'est effectue a travers la presentation, par le secretariat, du rapport sur les progres et evenements depuis la Consultation d'experts FAO sur la technologie du poisson en Afrique qui s'est tenue en 2001, des presentations de 26 communications, des resumes de deux contributions supplementaires, et une visite de terrain au Mbegani Fisheries Development Centre, au marche au poisson et dans une unite de transformation de poisson a Dar es Salaam. Le rapport inclut les recommandations de meme que les communications qui etaient a la disposition des experts."
Rapport Et Documents Pr Sent S La Septi M E Consultation D Experts Fao Sur La Technologie Du Poisson En Afrique Saly Mbour R Publique Du S N Gal 10 13 D Cembre 2001
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2005
Rapport Et Documents Pr Sent S La Septi M E Consultation D Experts Fao Sur La Technologie Du Poisson En Afrique Saly Mbour R Publique Du S N Gal 10 13 D Cembre 2001 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.
This report sets out the recommendations of the 7th expert consultation together with papers presented, which was held within the framework of the Co-operative Research Programme on Fish Technology in Africa. Issues considered relating to post-harvest fish utilisation in Africa included fresh fish markets, fish processing, quality assurance, marketing and socio-economic issues.
Compte Rendu De La Consultation D Experts Fao Sur La Technologie Du Poisson En Afrique Accra Ghana 22 25 Octobre 1991
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Author :
language : en
Publisher: Bernan Press(PA)
Release Date : 1993
Compte Rendu De La Consultation D Experts Fao Sur La Technologie Du Poisson En Afrique Accra Ghana 22 25 Octobre 1991 written by and has been published by Bernan Press(PA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Fisheries categories.
This publication contains 49 papers and summaries of papers presented during the FAO Expert Consultation on Fish Technology in Africa, Accra, Ghana, 22-25 October 1991. The papers are divided into the following categories: fresh fish handling (14 papers), traditional processing (18 papers), product and process development (8 papers), and social and economic aspects (9 papers). The Consultation was held to review the progress in fish technology in Africa since the last meeting held in Abidjan, Cote d'Ivoire in 1988.
Rapport De La Deuxieme Reunion Du Groupe Consultatif Special D Experts Charge De L Evaluation Des Propositions D Amendement
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Author : Food and Agriculture Organization of the United Nations
language : fr
Publisher: Food & Agriculture Org.
Release Date : 2007
Rapport De La Deuxieme Reunion Du Groupe Consultatif Special D Experts Charge De L Evaluation Des Propositions D Amendement written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
L'atelier a ete organise pour passer en revue les progres et problemes dans l'utilisation du poisson apres capture en Afrique, et formuler des recommandations a la FAO, a ses pays membres et a tous les instituts, institutions et personnes interesses par l'utilisation du poisson en Afrique. Les experts ont examine notamment l'utilisation du poisson frais, la transformation du poisson, l'assurance de qualite, la commercialisation et les questions socioeconomiques. Cet examen s'est effectue a travers la presentation, par le secretariat, du rapport sur les progres et evenements depuis la Consultation d'experts FAO sur la technologie du poisson en Afrique qui s'est tenue en 2001, des presentations de 26 communications, des resumes de deux contributions supplementaires, et une visite de terrain au Mbegani Fisheries Development Centre, au marche au poisson et dans une unite de transformation de poisson a Dar es Salaam. Le rapport inclut les recommandations de meme que les communications qui etaient a la disposition des experts."
Fiiu R574 Bi
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher:
Release Date : 1998
Fiiu R574 Bi written by Food and Agriculture Organization of the United Nations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Fisheries categories.
Rapport Et Documents Pr Sent S L Atelier De La Fao Sur La Technologie L Utilization Et L Assurance De Qualit Du Poisson
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: FAO
Release Date : 2007
Rapport Et Documents Pr Sent S L Atelier De La Fao Sur La Technologie L Utilization Et L Assurance De Qualit Du Poisson written by Food and Agriculture Organization of the United Nations and has been published by FAO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
The Workshop was held to review progress and problems in post-harvest fish utilization in Africa and formulate recommendations to FAO, its member countries and all institutes, institutions and persons interested in fish utilization in Africa. The experts reviewed in particular fresh fish utilization, fish processing, quality assurance, and marketing and socio-economic issues. The review was done through presentation by the secretariat of a report on progress and events since the Consultation in Fish Technology held in 2001, presentation of 26 papers, abstracts of two additional papers, and a field trip to the Mbegani Fisheries Development Centre, a fish market and a processing unit in Dar es Salaam. The report includes the recommendations as well as the papers that were available to the experts. - L'atelier a ete organise pour passer en revue les progres et problemes dans l'utilisation du poisson apres capture en Afrique, et formuler des recommandations a la FAO, a ses pays membres et a tous les instituts, institutions et personnes interesses par l'utilisation du poisson en Afrique. Les experts ont examine notamment l'utilisation du poisson frais, la transformation du poisson, l'assurance de qualite, la commercialisation et les questions socioeconomiques. Cet examen s'est effectue a travers la presentation, par le secretariat, du rapport sur les progres et evenements depuis la Consultation d'experts FAO sur la technologie du poisson en Afrique qui s'est tenue en 2001, des presentations de 26 communications, des resumes de deux contributions supplementaires, et une visite de terrain au Mbegani Fisheries Development Centre, au marche au poisson et dans une unite de transformation de poisson a Dar es Salaam. Le rapport inclut les recommandations de meme que les communications qui etaient a la disposition des experts."
Developpement Et L Amenagement Des Peches Dans Les Petits Plans D Eau
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Author : Marie Giasson
language : en
Publisher: Food & Agriculture Org.
Release Date : 1989
Developpement Et L Amenagement Des Peches Dans Les Petits Plans D Eau written by Marie Giasson and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Fisheries categories.
In English and French