Rational Diet
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Rational Diet
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Author : Otto Carque
language : en
Publisher: Health Research Books
Release Date : 1996-09
Rational Diet written by Otto Carque and has been published by Health Research Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-09 with Medical categories.
1923 This is one of the basic texts of all time on the diet and food question. Covers: Chemistry of Foods with Special Reference to the Organic Salts, the Constituents of Food; Proteins; Fats; Carbohydrates; Organic Acids; Acid Binding (alkaline).
Rational Diet
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Author : Carque O.
language : en
Publisher:
Release Date : 1991-03-01
Rational Diet written by Carque O. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-03-01 with categories.
Health And Longevity Through Rational Diet
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Author : Arnold Lorand
language : en
Publisher:
Release Date : 1913
Health And Longevity Through Rational Diet written by Arnold Lorand and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1913 with Diet categories.
Rational Diet
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Author : Otto Carqué
language : en
Publisher:
Release Date : 1971
Rational Diet written by Otto Carqué and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Diet categories.
Health And Longevity Through Rational Diet
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Author : Arnold Lorand
language : en
Publisher:
Release Date : 1913
Health And Longevity Through Rational Diet written by Arnold Lorand and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1913 with categories.
Health And Longevity Through Rational Diet Practical Hints In Regard To Food And The Usefulness Or Harmful Effects Of The Various Articles Of Diet
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Author : Lorand Arnold
language : en
Publisher: Hardpress Publishing
Release Date : 2013-01
Health And Longevity Through Rational Diet Practical Hints In Regard To Food And The Usefulness Or Harmful Effects Of The Various Articles Of Diet written by Lorand Arnold and has been published by Hardpress Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01 with categories.
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Key To Rational Dietetics
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Author : Otto Carque
language : en
Publisher: Health Research Books
Release Date : 1996-09
Key To Rational Dietetics written by Otto Carque and has been published by Health Research Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-09 with Medical categories.
1930 Fundamental facts about the prevention of disease, the preservation of health, the prolongation of life. with more than 200 complete analyses showing the amounts of the different mineral elements in foods, explaining their vital functions and their.
Some Points To Be Considered In The Planning Of A Rational Diet
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Author : Susannah Usher
language : en
Publisher:
Release Date : 1912
Some Points To Be Considered In The Planning Of A Rational Diet written by Susannah Usher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1912 with Diet categories.
Some Points To Be Considered In The Planning Of A Rational Diet Classic Reprint
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Author : Susannah Usher
language : en
Publisher:
Release Date : 2015-08-05
Some Points To Be Considered In The Planning Of A Rational Diet Classic Reprint written by Susannah Usher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-05 with Cooking categories.
Excerpt from Some Points to Be Considered in the Planning of a Rational Diet The rise in the cost of living has made the cost of food of vital concern to most of us, and the numerous dietetic cults have set us thinking along the line of diet in relation to health. We want to be efficient human beings with strength and endurance for the work before us; but we do not know what kind or how much food is necessary, and our would-be advisers hold such different views that it is difficult to make a choice. Horace Fletcher tells us that our problem will be solved if we chew our food thoroughly; and if we persist in this prolonged mastication, our appetites will, eventually, be a sure guide to the kind and amount of sustenance necessary. He found, under this regime, that his diet was much reduced in amount and tended towards vegetarianism, which resulted in a great gain in physical well-being. Professor Chittenden, of Yale, after scientific experiments on a large scale, thinks that we ordinarily eat too much, and especially too much protein (the substance represented by lean of meat, white of eggs, casein of milk and gluten of wheat). He believes that we overload the system with protein, and, in consequence, overwork the liver and kidneys in order to eliminate the surplus. Professor Atwater, of the United States Department of Agriculture Experiment Stations, has studied the dietaries of people in many parts of the country, and, as a result, advocates a larger amount of protein, and, also, a larger amount of food than Professor Chittenden. He thinks that the efficiency of the American people is due. in part, to this more liberal diet. These three authorities agree in not eliminating meat entirely from the diet, but they disagree in the amount that is healthful to eat. Then come the non-meat eaters or vegetarians who, from ethical or physiological reasons or both, do not believe in the use of meat. They contend that they have strength and endurance and freedom from disease. Some vegetarians allow the use of milk and eggs in the diet, but others use no animal products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Health And Lengevity Through Rational Diet
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Author : Arnold Lorand
language : en
Publisher:
Release Date : 1912
Health And Lengevity Through Rational Diet written by Arnold Lorand and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1912 with categories.