Raw Sugar Quality And White Sugar Quality
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Raw Sugar Quality And White Sugar Quality
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Author : Margaret A. Clarke
language : en
Publisher:
Release Date : 1990
Raw Sugar Quality And White Sugar Quality written by Margaret A. Clarke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Sugar categories.
Report Of Studies On Uniformity Of Quality Of Sugars
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Author :
language : en
Publisher:
Release Date : 1937
Report Of Studies On Uniformity Of Quality Of Sugars written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1937 with Sugar categories.
Handbook Of Sugar Refining
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Author : Chung Chi Chou
language : en
Publisher: John Wiley & Sons
Release Date : 2000-08-14
Handbook Of Sugar Refining written by Chung Chi Chou and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-08-14 with Technology & Engineering categories.
This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,
Proceedings Of The Technical Session On Cane Sugar Refining Research
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Author :
language : en
Publisher:
Release Date : 1976
Proceedings Of The Technical Session On Cane Sugar Refining Research written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Sugar categories.
Manufacture And Refining Of Raw Cane Sugar
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Author : V.E. Baikow
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Manufacture And Refining Of Raw Cane Sugar written by V.E. Baikow and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Sugar Series, Vol. 2: Manufacture and Refining of Raw Cane Sugar focuses on the processes, methodologies, principles, and approaches involved in the manufacture and refining of raw cane sugar. The selection first offers information on sugar cane, harvesting and transportation to the factory, washing, disposal of wash-water and cleaning the juices, and extraction of juice. Discussions focus on disposal of bagasse, screw presses, cane carriers, juice cleaning, waste-water disposal, washing, cane weighing in field and factory, transportation, and sugar-producing plants. The manuscript then examines the sugar cane diffusion process, weighing, clarification, and liming of cane juice, filtration of mud from clarifiers, evaporation, and vacuum pans. The book ponders on boiling of raw sugar massecuites, crystallization by cooling and motion of low-grade massecuites and the exhaustion of final molasses, centrifugals and purging of massecuites, storing and shipping bulk sugar, and final molasses. The selection is a valuable source of data for researchers wanting to study the manufacture and refining of raw cane sugar.
Proceedings Of The 1976 Technical Session On Cane Sugar Refining Research January 23 25 1977 New Orleans La
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Author : United States. Agricultural Research Service. Southern Regional Research Center
language : en
Publisher:
Release Date : 1978
Proceedings Of The 1976 Technical Session On Cane Sugar Refining Research January 23 25 1977 New Orleans La written by United States. Agricultural Research Service. Southern Regional Research Center and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Sugar categories.
Factors Determining The Keeping Quality Of Cane Sugar
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Author : Claude Wilbur Edgerton
language : en
Publisher:
Release Date : 1920
Factors Determining The Keeping Quality Of Cane Sugar written by Claude Wilbur Edgerton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1920 with Agriculture categories.
Report Of Studies On Uniformity Of Quality Of Sugars
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Author :
language : en
Publisher:
Release Date : 1942
Report Of Studies On Uniformity Of Quality Of Sugars written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1942 with Beet sugar categories.
Sugar Trading Manual
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Author : Jonathan Kingsman
language : en
Publisher: Woodhead Publishing
Release Date : 2000-05-26
Sugar Trading Manual written by Jonathan Kingsman and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-05-26 with Business & Economics categories.
Since its launch, Sugar Trading Manual (STM) has established itself as the definitive information source for the sugar market worldwide. It is compiled from contributions by some of the most senior and widely respected figures in the international sugar trade. This edition takes into account changes in all aspects of the business including production, markets, pricing, contracts, administration and management, and the influence of the major trading blocs. STM is an invaluable training resource for all new entrants to the industry as well as providing everyone already involved in the global sugar business with vital information on its day-to-day workings. The only comprehensive, updateable reference source to the structure and conduct of the global sugar business Written by well-respected industry insiders Covers the entire spectrum of trading instruments and markets
Sugar And Sugar Derivatives Changing Consumer Preferences
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Author : Narendra Mohan
language : en
Publisher: Springer Nature
Release Date : 2020-12-24
Sugar And Sugar Derivatives Changing Consumer Preferences written by Narendra Mohan and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-24 with Technology & Engineering categories.
Sugarcane enjoys a prominent position among agro-industrial crops and is commercially grown in 115 tropical and subtropical countries around the world. However, fluctuations in sugar prices have forced the sugarcane industry worldwide to broaden its revenue base by moving from single-commodity manufacturing to a range of value-added products. Utilizing the by-products in an innovative manner to create value-added products is the new course of action for sugar-producing countries. For many years sugarcane was regarded as a single-product crop, i.e., only useful for producing sugar. Its actual potential is now increasingly being recognised by the industry and there is a growing trend toward the manufacturing of allied products from sugarcane. Therefore, the focus is now on the establishment of sugar-agro-industry complexes, processing not just sugar but a range of other products. This book provides a comprehensive overview of sugarcane not only as a source of sweetening agents but also for many other uses, including as a source of bio-energy. It also explores the trend of sugar consumption and suggests practices to curb the consumption of sugar products in order to tackle obesity and reduce public health costs. The book underscores the need to diversify sugarcane and highlights means of doing so, while also addressing various innovations and technologies being developed in connection with sugar, sugar derivatives, and sugar industry by-products for sustainable utilization in the sugar-agro industry. Accordingly, it offers a valuable resource for professionals and R&D units in the sugar industry, and for students of agronomy and related fields.