Real Thai
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Real Thai
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Author : Nancie McDermott
language : en
Publisher: Chronicle Books
Release Date : 1992-03
Real Thai written by Nancie McDermott and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-03 with Cooking categories.
Contains more than one hundred easy-to-follow recipes for popular dishes from Thailand.
Real Thai Cooking
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Author : Chawadee Nualkhair
language : en
Publisher: Tuttle Publishing
Release Date : 2023-05-16
Real Thai Cooking written by Chawadee Nualkhair and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-16 with Cooking categories.
"I felt like the luckiest person on earth when I not only met Chawadee, but had her as my personal food navigator through Bangkok. We walked, boated, and ate our way through some of the best food I've ever had, all thanks to Chawadee, her warmth and expertise. And now you get to have the next best thing: her fantastic book. Enjoy every delicious bite." —Phil Rosenthal ("Somebody Feed Phil") Learn the secrets of Thai cooking that only local foodies know about! Real Thai Cooking is a labor of love by Thailand's leading food blogger and street food expert, Chawadee "Chow" Nualkhair and Lauren Lulu Taylor who did the recipe testing and editing and provided many of the photographs. Her book presents the full range of iconic Thai recipes together with fascinating back stories that enable you to truly appreciate what you are cooking and eating! This book presents insider recipes and secrets about Thai food that only local foodies know about: Chef Black's famous Sriracha Sauce recipe (from Blackitch Artisan Kitchen) and the story of how this hot sauce was invented (most people think it is Vietnamese, but it is really 100% Thai!) The world's best Pad Thai and how this dish has come to define Thailand's national identity Minced Chicken Kanom Jeen and the Portuguese Influence on Thai Food Mee Krob (Fried Rice Noodles)—the dish that saved Siam from colonization And many more delicious recipes and nuggets of Thai food lore! With over 75 recipes and 225 color photos, this is the cookbook every Thai food lover will want!
Real Thai Food
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Author : Terry Tan
language : en
Publisher: Pavilion Books, Limited
Release Date : 2004-09
Real Thai Food written by Terry Tan and has been published by Pavilion Books, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09 with categories.
Over the last few years Thai food has become one of most popular cuisines, enjoyed the world over for its intriguing and complex flavours. Now readily available in supermarkets and pubs, it looks like Thai food is here to stay. But whatever happened to 'real' Thai food, authentic and unadulterated? 'Real Thai Food' provides a complete guide to real Thai cooking, demystifying the ingredients, simplifying the techniques and equipment, and featuring a range of delicious recipes that demonstrate all types of Thai cuisine, from the simple street food sold by itinerant hawkers to the most refined Palace cooking. Terry Tan presents 90 recipes, including special contributions by some of the world's leading Thai chefs and food writers. They include David Thompson's Mangosteen and Mussel Curry, Neil Perry's Spicy Pork, Prawn and Chicken Salad, Vatcharin Bhumichitr's Deep Fried Spare Ribs in Lime Dip and a host of other delicious dishes from experts in Thailand, Europe, the US and Australia, together comprising a wealth of expertise in Thai cooking.Covering the complete range of Thai dishes: appetizers, soups, salads, dips, curry pastes, vegetables, seafood and fish, poultry and game, meat, rice, noodles and desserts, this book, complete with an introduction on the regions of Thailand, Thai ingredients and cooking tools, and illustrated with enticing photographs, is the essential cookbook for all lovers of Thai food.
Real Vegetarian Thai
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Author : Nancie McDermott
language : en
Publisher: Chronicle Books
Release Date : 2012-05-04
Real Vegetarian Thai written by Nancie McDermott and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-04 with Cooking categories.
Real Thai has gone vegetarian! Everyone loves Thai food, but it's not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces readers to the seemingly mysterious yet widely available ingredients and equipment used in Thai cooking and offers tips for finding or substituting them. With an emphasis on the classic techniques, ingredients, and flavors of Thai cuisine, this groundbreaking cookbook provides one hundred delicious recipes for everyday meals and special occasions.
A Good True Thai
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Author : Sunisa Manning
language : en
Publisher: Epigram Books
Release Date : 2020
A Good True Thai written by Sunisa Manning and has been published by Epigram Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Fiction categories.
Finalist for the 2020 Epigram Books Fiction Prize In 1970s Thailand, three young people meet each other with fateful results. Det has just lost his mother, the granddaughter of a king. He clings to his best friend Chang, a smart boy from the slums, as they go to college; while there, Det falls for Lek, a Chinese immigrant with radical ideals. Longing for glory, Det journeys into his friends’ political circles, and then into the Thai jungle to fight. During Thailand’s most famous period of political and artistic openness, these three friends must reconcile their deep feelings for one another with the realities of perilous political revolution. Reader Reviews: “Epic in sweep but precise in its details, A Good True Thai shines on all fronts. Time and again, Sunisa Manning resists easy answers, reaching for nuance, for complexity, for truth. An astounding debut from a talented new voice.” —Kirstin Chen, bestselling author of Bury What We Cannot Take “Sunisa Manning understands deeply and innately that politics is woven through the strongest and most ambitious fiction, just as it is through life itself.” —Rachel Kushner, Booker-shortlisted author of The Mars Room “The story of Thailand’s democracy movement in the 1970s is almost unknown in the rest of the world, but Sunisa Manning insists on recapturing and preserving it in this beautiful and astonishing novel. Read and immerse yourself in a narrative that speaks so profoundly to the condition of Thailand, and the world, today.” —Jess Row, award-winning author of Your Face in Mine “Sunisa Manning brings to life a tortured, misunderstood nexus in the painful evolution of Thailand’s democracy with immediacy and vividness, never losing her sharply-drawn characters in the labyrinth of history. Mingling narratives of insider and outsider in a terse, swiftly-moving style, she drags the past into the present, unveiling complex truths with a remarkable clarity of vision.” —SP Somtow, multi-award-winning author of Jasmine Nights “The 1970s leftist and anti-authoritarian protests that drive the characters in Manning’s authentic and engaging novel are among the most important and controversial political events in modern Thai history. Frighteningly, the general context of conflicts that the novel covers is still very relevant today. Foreigners who want to understand the long-lasting crisis in Thai society, and the complex psyche behind the famous ‘Thai smile’, should read this book.” —Prabda Yoon, award-winning author of The Sad Part Was
Everyday Thai Cooking
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Author : Siripan Akvanich
language : en
Publisher: Hachette UK
Release Date : 2012-11-06
Everyday Thai Cooking written by Siripan Akvanich and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-06 with Cooking categories.
Everyday Thai Cooking brings you the secrets of cooking delicious Thai food straight from Thailand. Author Siripan Akvanich draws on her years of experience of cooking for her restaurant customers in Thailand to enable you to create authentic Thai dishes, ranging from curries and meat and fish dishes to wonderful Thai desserts. With clear instructions and insider tips, Siripan helps you bring these dishes - many of them traditional family recipes - to life and shows you how to make them a-roi (delicious)! Everyday Thai Cooking shows you how straightforward it can be to cook wonderful Thai food, and how you can juggle the array of tasty and spicy (if you want) flavours to get just the right taste.
Simple Thai Food
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Author : Leela Punyaratabandhu
language : en
Publisher: Ten Speed Press
Release Date : 2014-05-13
Simple Thai Food written by Leela Punyaratabandhu and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-13 with Cooking categories.
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
Quick Easy Thai
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Author : Nancie McDermott
language : en
Publisher: Chronicle Books
Release Date : 2012-02-10
Quick Easy Thai written by Nancie McDermott and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-10 with Cooking categories.
Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and time-saving techniques, anyone can prepare home-cooked authentic Thai meals—as often as they like.
True Thai
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Author : Hong Thaimee
language : en
Publisher: Rizzoli Publications
Release Date : 2015-09-29
True Thai written by Hong Thaimee and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-29 with Cooking categories.
Accessible and authentic, chef Hong Thaimee’s first book shows readers how to bring the flavors of Thai comfort food home, sharing her favorite family dishes, classic Thai recipes, and Thai-American inspirations from her award-winning restaurant in New York City. Thai is one of the world’s most popular cuisines, and chef Hong Thaimee serves the best Thai food in New York City, says The Village Voice. Now, in her first cookbook, she guides readers through the techniques and traditions of Thai comfort food, with family recipes and new takes on famous Thai dishes, including perfect Pad Thai, the Ultimate Green Curry, an Issan-style shabu-shabu party, and more. Hong provides a glossary of traditional Thai ingredients and staple condiments, illuminating a world of overlapping flavors both new and familiar. Armchair travelers and globe-trotting gourmands will thrill at the stunning photographs from the fields, beaches, markets, and streets of Thailand, while easy-to-follow recipes and helpful tips make this a perfect introduction to authentic, modern Thai cooking for adventurous beginners and more experienced cooks alike. Full of street-food snacks, fresh salads, vibrant stir-fries, savory curries, elegant seafood and rustic grilled recipes, old-school Thai classics, the most popular Thai-American dishes from her menu, and both traditional and new desserts, True Thai presents the best of Thai cuisine and culture from an expert guide.
True Thai
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Author : Victor Sodsook
language : en
Publisher: William Morrow Cookbooks
Release Date : 1995-06-21
True Thai written by Victor Sodsook and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-06-21 with Cooking categories.
True Thai is one of those rare and important cookbooks where cuisine and culture meet. Food lovers will come away with layers of understanding, discovering the soul of a country where cuisine is a sacred art. True Thai takes us from the jostling Bangkok streets and canals to countryside rice paddles and mango groves, from distant mountain villages to Thailand's stately Royal Palace, delivering True Thai taste in every sense of the word. Victor Sodsook, a native Thai, chef/owner of Los Angeles's celebrated Siamese Princess restaurant, has written the authoritative Thai cookbook that American cooks have been waiting for. True Thai satisfies an increasing public interest in the seductive flavors of Thai cuisine, and a decreasing emphasis on high-fat, high-calorie red meats, eggs, and oils. The lively, easy-to-follow recipes are tailor-made for today's adventurous, aware cook. Most of the tools and ingredients used in True Thai are probably already in your kitchen. And its wide-ranging glossary of ingredients will help you select the most flavorful spices and freshest produce, as well as the best brands of key Thai ingredients like coconut milk and fish sauce. Among True Thai's 250 recipes, you'll find the many Thai dishes that have already won over Americans, such as Crispy Sweet Rice Noodles (mee krob) and soothing, aromatic Chicken-Coconut Soup with Siamese Ginger and Lemon Grass (tom kha kai). Everything is here, from the deliciously spiced barbecued chickens found in Thai provinces to the elaborate and time honored cuisines served to Thailand's royal family, such as King Rama V's Fried Rice. Since Thailand teems with both fresh- and saltwater fish and shellfish, you'll find an abundance of healthful, provocative seafood dishes, such as Ayuthaya Haw Mok Talay, a scrumptious mousse of curried fish, shrimp, and crab, redolent with chili and coconut milk, grilled and served in fragrant banana leaves. Surprisingly light preparations for meat include Fiery Grilled Beef Salad, a classic of Bangkok cafe cuisine, and mu kratiem phrik Thai, a simple stir-fry of pork medallions sizzling with garlic and black pepper. The Thai Vegetarian Cooking chapter is really a whole book unto itself, encompassing its own blend of curry pastes, soups, appetizers, entrees, and one-dish meals-all completely free of animal or fish products. The Thai Salads chapter showcases such recipes as Coconut, Lemon, and Ginger Salad or Grilled Lobster Salad with Green Mango that demonstrate the great variety and sensuousness of this branch of Thai cooking. Drinks and desserts include such ethereal treats as Rose-Petal Sorbet and the refreshingly herbaceous Lemon Grass Tea, wonderful either hot or cold. There's also a chapter that shows how to marry these newfound Thai tastes with classic American cooking, through such improvisations as Bangkok Burgers with Marinated, Grilled Onions and Spicy Thai Ketchup. True Thai is more than a cookbook; it is a collection of grace notes exemplifying Thai cuisine's dedication to pleasing the senses. There's even a chapter on preparing Thai-style table decorations, many of them as edible as they are lovely. True Thai's 250 recipes, each with helpful and fascinating notes, present Thai cuisine with simplicity and elegance. True That is the most authentic, authoritative, and accessible Thai cookbook ever printed in English.