Recent Developments In Antioxidants From Natural Sources
DOWNLOAD
Download Recent Developments In Antioxidants From Natural Sources PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Recent Developments In Antioxidants From Natural Sources book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Recent Developments In Antioxidants From Natural Sources
DOWNLOAD
Author : Paz Otero Fuertes
language : en
Publisher: BoD – Books on Demand
Release Date : 2023-05
Recent Developments In Antioxidants From Natural Sources written by Paz Otero Fuertes and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05 with Health & Fitness categories.
Plants, fruits, and vegetables contain antioxidants that can be used as nutraceuticals or pharmaceuticals due to their perceived ability to reduce the risk of developing certain chronic diseases. This book includes thirteen chapters that discuss potential sources of new antioxidants from the fruits of South America and the flora of African countries, how to improve the production of antioxidants and methods to ensure the quality of antioxidants from fresh fruits and vegetables.
Bioprocessing Technologies In Biorefinery For Sustainable Production Of Fuels Chemicals And Polymers
DOWNLOAD
Author : Shang-Tian Yang
language : en
Publisher: John Wiley & Sons
Release Date : 2013-05-24
Bioprocessing Technologies In Biorefinery For Sustainable Production Of Fuels Chemicals And Polymers written by Shang-Tian Yang and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-24 with Technology & Engineering categories.
Sets the stage for large-scale production of biofuels and bio-based chemicals In response to diminishing supplies as well as the environmental hazards posed by fossil fuels and petrochemicals, interest and demand for green, sustainable biofuels and bio-based chemicals are soaring. Biomass may be the solution. It is an abundant carbon-neutral renewable feedstock that can be used for the production of fuels and chemicals. Currently, biorefineries use corn, soybeans, and sugarcane for bioethanol and biodiesel production; however, there are many challenges facing biorefineries, preventing biomass from reaching its full potential. This book provides a comprehensive review of bioprocessing technologies that use lignocellulosic biomass for the production of biofuels, biochemicals, and biopolymers. It begins with an overview of integrated biorefineries. Next, it covers: Biomass feedstocks, including sugar, starch, oil, and energy crops as well as microalgae Pretreatment technologies for lignocellulosic biomass Hydrolytic enzymes used in biorefineries for the hydrolysis of starch and lignocelluloses Bioconversion technologies for current and future biofuels such as ethanol, biodiesel, butanol, hydrogen, and biogas Specialty chemicals, building block chemicals, and biopolymers produced via fermentation Phytochemicals and functional food ingredients extracted from plant materials All the chapters have been written and edited by leading experts in bioprocessing and biorefining technologies. Contributions are based on a thorough review of the literature as well as the authors' firsthand experience developing and working with bioprocessing technologies. By setting forth the current state of the technology and pointing to promising new directions in research, Bioprocessing Technologies in Biorefinery for Sustainable Production of Fuels, Chemicals, and Polymers will enable readers to move towards large-scale, sustainable, and economical production of biofuels and bio-based chemicals.
Functional Food Products And Sustainable Health
DOWNLOAD
Author : Saghir Ahmad
language : en
Publisher: Springer Nature
Release Date : 2020-08-29
Functional Food Products And Sustainable Health written by Saghir Ahmad and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-29 with Medical categories.
There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or nutraceuticals and the bio-active compounds they contain in order to identify the role of bioactive compounds such as nisin, micronutrients, and hydrocolloids in the diet in overall human health. It also provides up-to-date information on functional elements like antioxidants, dietary fibres, pre & probiotics, vitamins and mineral-enriched foods in the human diet. Consisting of fifteen chapters, the book offers a systematic review of the key factors in the preparation of functional foods from selected sources, and also describes the processing, preservation and packaging of a range of functional food products. This book is a valuable resource for students and researchers working in the field of food science, food technology, and nutrition, as well as for industry experts.
Healthier Food Design And Development Of Foods With Improved Functional And Nutritional Properties
DOWNLOAD
Author : Vladimir S. Kurćubić
language : en
Publisher: Springer Nature
Release Date : 2025-08-08
Healthier Food Design And Development Of Foods With Improved Functional And Nutritional Properties written by Vladimir S. Kurćubić and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-08-08 with Technology & Engineering categories.
Food reformulation is a modern strategy aimed at developing healthier or functional foods, with proven positive effects on human health. Minimal food processing using innovative food preservation methods (with thermal processing at more moderate temperature regimes) allows for maximum preservation of the biological value of foods, especially those that are enriched or fortified, usually with phytochemicals, a combination of processes or in some other way. The use of secondary/waste products from the food industry has found its place in the monograph, due to the topicality of the circular economy and environmental protection, as the latest area in the reformulation and creation of sustainable production of healthier foods. The most promising innovative solutions in this area are not sufficiently known to the wider scientific, professional and consumer public. Healthier Food: Design and development of foods with improved functional and nutritional properties covers the design of innovative reformulated or enriched animal products (meat and milk) and products obtained by processing plant raw materials (bakery products). The chapters provide a clear insight into the challenges in the process of developing new, modified products and food technology and hygiene and the science of ingredients that make up the architecture of added-value food, initiating effective reformulation strategies. The book will be a useful reference for food engineers and scientists, policy makers and students interested in safe and quality food and the preservation and improvement of health through incorporation of functional components in food.
Green Sustainable Process For Chemical And Environmental Engineering And Science
DOWNLOAD
Author : Tariq Altalhi
language : en
Publisher: Elsevier
Release Date : 2023-01-14
Green Sustainable Process For Chemical And Environmental Engineering And Science written by Tariq Altalhi and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-14 with Science categories.
Green Sustainable Process for Chemical and Environmental Engineering and Science: Methods for Producing Smart Packaging covers the latest advances in the development and production of smart packaging. The book addresses issues related to the production of smart packaging, including marketing and environmental impacts of these new products. The book demonstrates how modern packaging goes beyond protecting food against physical, chemical, and biological damage, and that scientific advances now enable producing functional packaging that prolongs product quality, preserves physical and chemical properties, produces greater protection against transportation shocks, and makes food more compact and easily recycled. - Examines methods for producing smart packaging - Assesses the global impact of the use of smart packaging - Describes varied properties of active packaging - Features content written by experienced researchers - Evaluated by experienced referees in the field
Antidiabetic Drug Discovery From Natural Products
DOWNLOAD
Author : Shailendra S. Gurav
language : en
Publisher: Elsevier
Release Date : 2025-06-16
Antidiabetic Drug Discovery From Natural Products written by Shailendra S. Gurav and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-16 with Science categories.
Antidiabetic Drug Discovery from Natural Products provides up-to-date and in-depth information, practical understanding, and guidance in a comprehensive, systematic and easy-to-understand manner to scientists, researchers, and graduate students on important and emerging biochemical topics related to current antidiabetic drug discovery research. This book analyzes and studies natural active substances and their medicinal chemistry in preventing and treating diabetes and its complications. It covers a wide range of critical issues to assist chemists in the discovery and development of safer, more affordable treatments, from identifying promising leads from medicinal plants to the extraction and synthesis of bioactive compounds.Following an introduction to bioactive chemical compounds from plants with antidiabetic effects, the book describes the discovery and extraction of antidiabetic drugs and antioxidants from natural sources. It also examines antidiabetic plants before delving deeper into the chemistry behind major medicinal substances and their derivatives like Mangiferin and Resveratrol, discussing both current and prospective uses. - Covers the history and current trends in antidiabetic natural product research - Focuses on each class of natural products and their therapeutic effects on diabetes - Analyzes the specific roles of different plant metabolites in the treatment of diabetes
Functional Food
DOWNLOAD
Author : María Chávarri Hueda
language : en
Publisher: BoD – Books on Demand
Release Date : 2017-08-02
Functional Food written by María Chávarri Hueda and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-02 with Science categories.
In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developing new, healthier products taking into account aspects such as trans fats, lower caloric intake, less salt, etc. However, there are bioactive compounds that can improve the beneficial effect of these foods and go beyond the nutritional value. This book provides information on impact of bioactive ingredients (vitamins, antioxidants, compounds of the pulses, etc.) on nutrition through food, how functional foods can prevent disease, and tools to evaluate the effects of bioactive ingredients, functional foods, and diet.
Antioxidants
DOWNLOAD
Author : Rakesh K. Sindhu
language : en
Publisher: John Wiley & Sons
Release Date : 2025-01-02
Antioxidants written by Rakesh K. Sindhu and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-01-02 with Science categories.
This book provides a comprehensive exploration of the role antioxidants play in preventing and managing a variety of diseases and critically examines current research on the effects of nutritional antioxidants on specific disease states. Antioxidants: Nature’s Defense Against Disease investigates the complex relationship between oxidative stress and many health disorders, providing essential insights into the role of antioxidants in disease prevention. It investigates how oxidative stress, induced by an imbalance of free radicals and antioxidants in the body, leads to the development and progression of maladies ranging from cardiovascular disorders to neurological diseases. The book includes evidence-based ways for harnessing antioxidants from natural sources such as fruits, vegetables, and herbs to reduce the impact of oxidative damage and improve general health. The book presents the most recent scientific advances and clinical findings in antioxidant therapy. It is a comprehensive resource for healthcare professionals and researchers and covers everything from the molecular mechanisms that underpin oxidative stress to the protective benefits of antioxidants against chronic diseases. Through its interdisciplinary approach and practical insights, Antioxidants: Nature’s Defense Against Disease provides readers with the knowledge and tools they need to optimize antioxidant consumption, empowering them to control their health and lower their risk of severe diseases. Audience The core audiences for this book are nutritionists, dieticians, researchers, and graduate students in health sciences, and those interested in preventive healthcare, such as health, nutrition, fitness, and wellness enthusiasts, looking to deepen their understanding of implementing antioxidant strategies and improving lifestyle choices.
Food And Nutrition Information And Educational Materials Center Catalog
DOWNLOAD
Author : Food and Nutrition Information Center (U.S.).
language : en
Publisher:
Release Date : 1976
Food And Nutrition Information And Educational Materials Center Catalog written by Food and Nutrition Information Center (U.S.). and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with categories.
New Food Product Development
DOWNLOAD
Author : Holger York Toschka
language : en
Publisher: CRC Press
Release Date : 2025-03-31
New Food Product Development written by Holger York Toschka and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-31 with Technology & Engineering categories.
With a new subtitle to reflect its global perspective and a new author, this book continues the mission of earlier editions to describe the stages of food development in detail, beginning with sources of ideas and moving through development, final screening and introduction into the marketplace. Every chapter contains one or more case studies. New chapters address the tools available for the food industry and manufacturers to select, sharpen, fine-tune and support new food product launches. More attention is given to the influence of global concerns about the deteriorating environment, and here particularly, the role and responsibility of the food industry and those working on new food products. Key Features: This edition adds the perspective from single product or product range development to the overall portfolio management. This edition explains strategies for successful management of unpredictable, uncertain and complex conditions in new food product development (NFPD). Chapters contain one or more case studies to add pedagogy for students and practical applications for professionals. More focus is given to the role and responsibilities of research and development (R&D) in innovation management. Two chapters are used to predict the future direction for NFPD. This book can serve as the core textbook for the capstone new food product development course typically found in the food science curriculum and is of equal value to early career food scientists finding themselves in a multidisciplinary team working on the creation of a new food product.