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Recent Trends In Computational Fluid Dynamics 2nd Edition


Recent Trends In Computational Fluid Dynamics 2nd Edition
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Recent Trends In Computational Fluid Dynamics 2nd Edition


Recent Trends In Computational Fluid Dynamics 2nd Edition
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Author : Muhammad Mubashir Bhatti
language : en
Publisher: Frontiers Media SA
Release Date : 2021-07-01

Recent Trends In Computational Fluid Dynamics 2nd Edition written by Muhammad Mubashir Bhatti and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-01 with Science categories.


Publisher’s note: This is a 2nd edition due to an article retraction.



Novel Formulations And Future Trends


Novel Formulations And Future Trends
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Author : Amit Kumar Nayak
language : en
Publisher: Elsevier
Release Date : 2024-03-25

Novel Formulations And Future Trends written by Amit Kumar Nayak and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-25 with Medical categories.


Novel Formulations and Future Trends, Volume Three in the Recent and Future Trends in Pharmaceutics series, explores aspects of pharmaceutics with an original approach focused on technology, novelties and future trends. It discusses the most important developments in drug delivery, including important and exciting areas such as mucosal, implantable, transdermal, gastroretentive, vaccine and targeted drug delivery systems. The field of pharmaceutics is highly dynamic and rapidly expanding day-by-day so it demands a variety of amplified efforts for designing and developing pharmaceutical processes and formulation strategies. This is an essential reference for researchers in academia and industry as well as advanced graduate students. New technologies are also explored including 3D printing and computational pharmaceutics. - Explores the most recent technologies in drug delivery in detail - Contains contributions from the leading experts from academia, research, industry and regulatory agencies - Includes high quality illustrations, flow charts and tables for easy understanding of concepts - Discusses practical examples and research case studies



Computational Fluid Mechanics And Heat Transfer Second Edition


Computational Fluid Mechanics And Heat Transfer Second Edition
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Author : Richard H. Pletcher
language : en
Publisher: CRC Press
Release Date : 1997-04-01

Computational Fluid Mechanics And Heat Transfer Second Edition written by Richard H. Pletcher and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-04-01 with Science categories.


This comprehensive text provides basic fundamentals of computational theory and computational methods. The book is divided into two parts. The first part covers material fundamental to the understanding and application of finite-difference methods. The second part illustrates the use of such methods in solving different types of complex problems encountered in fluid mechanics and heat transfer. The book is replete with worked examples and problems provided at the end of each chapter.



Recent Trends In Thermal Engineering


Recent Trends In Thermal Engineering
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Author : L. M. Das
language : en
Publisher: Springer Nature
Release Date : 2021-09-15

Recent Trends In Thermal Engineering written by L. M. Das and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-15 with Technology & Engineering categories.


This book presents select proceedings of the 3rd International Conference on Computational and Experimental Methods in Mechanical Engineering (ICCEMME 2021). It gives an overview of recent developments in the field of fluid dynamics and thermal engineering. Topics covered include case studies in thermal engineering, combustion engines, computational fluid dynamics (cfd), cooling systems, energy conservation, energy conversion, renewable energy, bio fuels, gas turbines, heat exchangers and heat transfer systems, heat pipes and pumps, heat transfer augmentation, refrigeration and HVAC systems, fluids engineering, energy and process, and thermal power plants. The book will be useful for researchers and professionals working in the area of thermal engineering and allied fields.



Computational Fluid Dynamics In Food Processing


Computational Fluid Dynamics In Food Processing
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Author : Da-Wen Sun
language : en
Publisher: CRC Press
Release Date : 2018-10-26

Computational Fluid Dynamics In Food Processing written by Da-Wen Sun and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-26 with Science categories.


Since many processes in the food industry involve fluid flow and heat and mass transfer, Computational Fluid Dynamics (CFD) provides a powerful early-stage simulation tool for gaining a qualitative and quantitative assessment of the performance of food processing, allowing engineers to test concepts all the way through the development of a process or system. Published in 2007, the first edition was the first book to address the use of CFD in food processing applications, and its aims were to present a comprehensive review of CFD applications for the food industry and pinpoint the research and development trends in the development of the technology; to provide the engineer and technologist working in research, development, and operations in the food industry with critical, comprehensive, and readily accessible information on the art and science of CFD; and to serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. This will continue to be the purpose of this second edition. In the second edition, in order to reflect the most recent research and development trends in the technology, only a few original chapters are updated with the latest developments. Therefore, this new edition mostly contains new chapters covering the analysis and optimization of cold chain facilities, simulation of thermal processing and modeling of heat exchangers, and CFD applications in other food processes.



Parallel Computational Fluid Dynamics


Parallel Computational Fluid Dynamics
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Author : Rupak Biswas
language : en
Publisher: DEStech Publications, Inc
Release Date : 2010

Parallel Computational Fluid Dynamics written by Rupak Biswas and has been published by DEStech Publications, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Computers categories.




Applied Mechanics Reviews


Applied Mechanics Reviews
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Author :
language : en
Publisher:
Release Date : 1948

Applied Mechanics Reviews written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1948 with Mechanics, Applied categories.




Spray Freeze Drying Of Foods And Bioproducts


Spray Freeze Drying Of Foods And Bioproducts
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Author : S. Padma Ishwarya
language : en
Publisher: CRC Press
Release Date : 2022-04-19

Spray Freeze Drying Of Foods And Bioproducts written by S. Padma Ishwarya and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-19 with Medical categories.


Spray-freeze-drying (SFD) is a synergistic drying technology that imbibes in it the merits of both spray drying and freeze-drying, whilst overcoming the limitations of these predecessor technologies. SFD produces uniquely powdered food and pharmaceutical products with porous microstructure and superior quality attributes. Owing to its atomization step and ultra-low-temperature operation, SFD is a competent drying technique for the production of valuable but sensitive bioactive components. Despite the costs and complexities involved, SFD has a competitive edge over the conventional drying techniques in providing distinctive product attributes. The applications of spray-freeze-drying in the area of food and bioproducts span across the product categories of instant food powders, dry flavors, active pharmaceutical ingredients, poorly water-soluble drugs, probiotics, proteins, enzymes and vaccines. Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives is the first exclusive title on this interesting drying technique. It provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book, comprising 12 chapters, has been organizedunder four major headings: fundamentals of process-stages, applications with case-studies, recent advancements and the processing bottlenecks and solutions. Key Features Provides examples and case studies of nuances and intricacies associated with each stage of the spray-freeze-drying process Highlights the applications of spray-freeze-drying in the production of food products including soluble coffee, dairy powders, probiotics and flavors Serves as a ready-reckoner of characterization methods for spray-freeze-dried products Contains 200+ illustrations and tabulations The contents of this book are organized to cater to the knowledge needs of students, academicians, researchers and professionals in the food and pharmaceutical industry.



Recent Trends In Mechanical Engineering


Recent Trends In Mechanical Engineering
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Author : Amitava De
language : en
Publisher: Springer Nature
Release Date : 2024-12-27

Recent Trends In Mechanical Engineering written by Amitava De and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-27 with Science categories.


This book presents the select proceedings of the 5th International Conference on Recent Advancements in Mechanical Engineering (ICRAME 2024). Various topics covered in this book are thermal engineering, design engineering, manufacturing/production engineering, engineering design, novel materials for thin film solar cells, solar thermal, hydrogen, cryogenic applications, renewable energy, conventional and non-conventional machining, ergonomics, and many more. The book is useful for researchers and professionals working in the various areas of mechanical engineering.



Spray Drying Techniques For Food Ingredient Encapsulation


Spray Drying Techniques For Food Ingredient Encapsulation
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Author : C. Anandharamakrishnan
language : en
Publisher: John Wiley & Sons
Release Date : 2015-10-12

Spray Drying Techniques For Food Ingredient Encapsulation written by C. Anandharamakrishnan and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-12 with Technology & Engineering categories.


Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically significant products. Encapsulation technology for bioactive compounds has gained momentum in the last few decades and a series of valuable food compounds, namely flavours, carotenoids and microbial cells have been successfully encapsulated using spray drying. Spray Drying Technique for Food Ingredient Encapsulation provides an insight into the engineering aspects of the spray drying process in relation to the encapsulation of food ingredients, choice of wall materials, and an overview of the various food ingredients encapsulated using spray drying. The book also throws light upon the recent advancements in the field of encapsulation by spray drying, i.e., nanospray dryers for production of nanocapsules and computational fluid dynamics (CFD) modeling. Addressing the basics of the technology and its applications, the book will be a reference for scientists, engineers and product developers in the industry.