Receptes Entrelligades
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Receptes Entrelligades
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Author : Paulina Vergés de Echenique
language : ca
Publisher: Cossetània Edicions
Release Date : 2007
Receptes Entrelligades written by Paulina Vergés de Echenique and has been published by Cossetània Edicions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
Quan es prepara un menjar, sempre n'acaben sobrant ingredients, ja siguin crus o cuinats. Aquest llibre vol recollir uns quants exemples. Primer elaborem un plat i, tot seguit, n'expliquem la derivació. Amb els mateixos ingredients bàsics es poden trobar dues solucions, dues combinacions diferents. Tot d'una, aquelles sobralles que ronden i rodolen per la nevera acaben reescalfades, si no hi ha altre remei, o descobrim que poden transformar-se en una nova, sorprenent i llaminera recepta. Llavors, fins pots tornar-te addicte als excedents! És aprofitar el temps de compra i de cuina. És assaborir dues vegades un ingredient que ens ha agradat. Aquest pla és apte per a molts paladars: els de butxaca minsa, els de temps limitat, els estalviadors, els que busquen relaxació i satisfacció a la cuina, els planificadors... Veurem com unes cloïsses a la marinera poden ser unes bones companyes d'un plat d'espaguetis o com un ànec amb cireres es transforma en unes fonedisses creps o com d'un bacallà amb samfaina en surten unes mandonguilles i... seguim? La llista és llarga i temptadora, plena de sorpreses substancioses, passeu full, doncs, per començar a gaudir-ne.
Cuina Volc Nica
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Author : Edició a cura de Pep Nogué
language : ca
Publisher: Cossetània Edicions
Release Date : 2007
Cuina Volc Nica written by Edició a cura de Pep Nogué and has been published by Cossetània Edicions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
Al bell mig de la terra aspra i de mala petja, en aquesta Garrotxa fecunda, boirosa, i freda en dies de ple hivern, hi brolla una cuina plena de bones menges, amb fesols de la tavella grisa, i patates mores, fajol i blat de moro blanc, tòfones i bona carn... que fan de la cuina volcànica un brot de gastronomia agraïda a tot el territori i a la seva gent.
La Cuina De La Poma
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Author : Eliana Thibaut i Comalada
language : ca
Publisher: Cossetània Edicions
Release Date : 2007
La Cuina De La Poma written by Eliana Thibaut i Comalada and has been published by Cossetània Edicions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
És prou sabut que els pomers es crien en regions temperades de tot el món i són l'arbre fruiter més conreat. N'existeixen més de dues mil varietats diferents; solament a la meva regió del Montseny, els botànics n'hi tenen inventariades més de dues-centes varietats, que avui desafortunadament estan en vies de desaparició. El llibre sobre la poma que ha escrit Eliana té el mateix rigor exemplar que tota la seva obra que incideix de manera especial en el coneixement de la cuina medieval catalana, camp en què l'autora és una autoritat científica i culinària.» (Del pròleg de Santi Santamaria)
El Llibre De La Ratafia Segona Edici
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Author : Jaume Fabrega(Segona edició)
language : ca
Publisher: Cossetània Edicions
Release Date :
El Llibre De La Ratafia Segona Edici written by Jaume Fabrega(Segona edició) and has been published by Cossetània Edicions this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Aquest llibre ens ensenya els orígens, la història i l'elaboració de la ratafia i altres licors, a partir d'una documentació exhaustiva referent tant als Països Catalans com arreu. És, a més, un excel·lent manual per conèixer les herbes, les espècies i les fruites útils per fer licors, així com per a altres usos culinaris. Jaume Fàbrega, el més prestigiós escriptor gastronòmic del nostre país, ja havia demostrat el seu coneixement del tema als 8 volums de l'obra La cuina catalana i al Llibre de les herbes i les espècies.
The Medium Of The Video Game
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Author : Mark J. P. Wolf
language : en
Publisher: University of Texas Press
Release Date : 2010-07-22
The Medium Of The Video Game written by Mark J. P. Wolf and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-22 with Games & Activities categories.
Over a mere three decades, the video game became the entertainment medium of choice for millions of people, who now spend more time in the interactive virtual world of games than they do in watching movies or even television. The release of new games or game-playing equipment, such as the PlayStation 2, generates great excitement and even buying frenzies. Yet, until now, this giant on the popular culture landscape has received little in-depth study or analysis. In this book, Mark J. P. Wolf and four other scholars conduct the first thorough investigation of the video game as an artistic medium. The book begins with an attempt to define what is meant by the term "video game" and the variety of modes of production within the medium. It moves on to a brief history of the video game, then applies the tools of film studies to look at the medium in terms of the formal aspects of space, time, narrative, and genre. The book also considers the video game as a cultural entity, object of museum curation, and repository of psychological archetypes. It closes with a list of video game research resources for further study.
Beginning Game Level Design
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Author : John Feil
language : en
Publisher: Course Technology
Release Date : 2005
Beginning Game Level Design written by John Feil and has been published by Course Technology this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Computers categories.
This overview of the skills and basic tools required to produce high quality levels in game environments focuses on design aesthetics, what makes "good levels" and how to create them, and how users can transfer these skills into a job as a level designer. Original. (Beginner)
Poetry For Historians
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Author : Carolyn Steedman
language : en
Publisher:
Release Date : 2018
Poetry For Historians written by Carolyn Steedman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with History categories.
This is a book about the conflict between history and poetry - and historians and poets - in Atlantic World society from the end of the seventeenth century to the present day. Blending historiography and theory, it proceeds by asking: what is the point of poetry as far as historians are concerned? The focus is on W. H. Auden's Cold War-era history poems, but the book also looks at other poets from the seventeenth century onwards, providing original accounts of their poetic and historical educations. An important resource for those teaching undergraduate and postgraduate courses in historiography and history and theory, Poetry for historians will also be of relevance to courses on literature in society and the history of education. General readers will relate it to Steedman's Landscape for a Good Woman (1987) and Dust (2001), on account of its biographical and autobiographical insights into the way history operates in modern society.
Food Tour
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Author : Claude Tayag
language : en
Publisher: Anvil Publishing, Inc.
Release Date : 2006
Food Tour written by Claude Tayag and has been published by Anvil Publishing, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cookery, Asian categories.
How To Play A Video Game
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Author : Pippin Barr
language : en
Publisher:
Release Date : 2012-02-01
How To Play A Video Game written by Pippin Barr and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-01 with Computers categories.
Every day around the world millions of people enter virtual worlds through video games. These games are now the fastest-growing form of entertainment . and being played by people of all ages. International communities are coming together to play, have fun and share ideas . without ever meeting.
Traditional South African Cooking
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Author : Magdaleen van Wyk
language : en
Publisher: Penguin Random House South Africa
Release Date : 2014-08-14
Traditional South African Cooking written by Magdaleen van Wyk and has been published by Penguin Random House South Africa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-14 with Cooking categories.
Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine. This book also features interesting snippets about our forebears’ way of life.