Recipe For Service
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Recipe For Service
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Author : Tony Johnson
language : en
Publisher:
Release Date : 2015-01-24
Recipe For Service written by Tony Johnson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-24 with categories.
Tony Johnson wants you to deliver the BEST POSSIBLE CUSTOMER SERVICE. This book is the framework to help you CONSISTENTLY delight your Customers and Clients. Each chapter is designed to deliver meaningful Customer service lessons that can be put into action QUICKLY for the good of your Customer and your business. A unique blend of best practices, common sense strategies, and real life examples, this book will help you lead and inspire your team. Included this book are NUGGETS that will BENEFIT YOU such as: The Secret to Being Visible, Available, and Absolutely Engaged in Your Day to Day Business The Fundamentals of Great Service and How to Inspire Your Team to Deliver Consistently and With Panache The Formula for Hiring and Training the Best Possible Team to Delight Your Customers How to See Innovation in the Everyday and Transform Your Organization into a POWERFUL and CUSTOMER CENTRIC Machine. How to Keep Service Relevant TODAY and FAR into the FUTURE through Training, Development, and Leadership"
Quantity Recipes For School Food Service
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Author :
language : en
Publisher:
Release Date : 1988
Quantity Recipes For School Food Service written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Food service categories.
This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
Armed Forces Recipe Service
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Author : Department of Defense
language : en
Publisher:
Release Date : 2013-08-16
Armed Forces Recipe Service written by Department of Defense and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-16 with categories.
The Armed Forces Recipe Service is a large collection of high-volume, standardized food service recipes developed by the United States Department of Defense and used by military chefs, institutional and catering operations. All of the recipes have been developed, tested and standardized for product quality, consistency and yield. The U.S. Dietary Guidelines were among the many considerations in both the selection and development of the recipes. Many of the recipes have been modified to reduce fat, salt and calories. For new and experienced cooks, consistent use of standardized recipes is essential for quality and economy. Broken into two volumes due to its size, the Armed Forces Recipe Service contains over 1,600 tested recipes calibrated to feed 100 people and easily adjusted up or down to adjust portion size depending on the number of people being fed. The recipes contain a basic nutritional analysis as well, detailing calories, carbohydrates, protein, fat, cholesterol, sodium and calcium. Both volumes of The Armed Forces Recipe Service must be purchased to have the manual in its entirety. This volume, Volume II of II, holds the following sections: Beef, Pork, Lamb, Fish and Poultry; Salads and Dressings; Sandwiches; Dressings, Gravies and Sauces; Soups; and Vegetables.
U S Armed Forces Recipe Service
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Author :
language : en
Publisher: Jeffrey Frank Jones
Release Date :
U S Armed Forces Recipe Service written by and has been published by Jeffrey Frank Jones this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Over 1,700 total pages ... The Armed Forces Recipe Service is a compendium of high-volume food service recipes written and updated regularly by the United States Department of Defense Natick Laboratories, and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services, and is based on previous military publications dating back to the first standardization efforts in the US Army in 1896. Recipes are based primarily on American cookery, with the addition of specialized items such as vegetarian, kosher and halal recipes to meet more specialized needs of those being served. The Service database is now distributed by the Joint Culinary Center of Excellence, a division of the US Army Quartermaster School based in Fort Lee, Virginia. Each recipe card has a standardized format; each recipe is calibrated to feed 100 people, with a basic nutritional analysis across the top of the card.
The Passionate Service Recipe Book
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Author : James M. Heidema
language : en
Publisher:
Release Date : 2007
The Passionate Service Recipe Book written by James M. Heidema and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
A Year Full Of Recipes
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Author : Parragon Book Service Ltd
language : en
Publisher: Parragon Books
Release Date : 2012
A Year Full Of Recipes written by Parragon Book Service Ltd and has been published by Parragon Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cookbooks categories.
Standard Recipes For Fifty
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Author : Australia. Department of Labour and National Service
language : en
Publisher:
Release Date : 1972
Standard Recipes For Fifty written by Australia. Department of Labour and National Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Caterers and catering categories.
Mrs Allen On Cooking Menus Service
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Author : Ida Cogswell Bailey Allen
language : en
Publisher:
Release Date : 1929
Mrs Allen On Cooking Menus Service written by Ida Cogswell Bailey Allen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1929 with Cooking categories.
Army Recipes 1985
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Author :
language : en
Publisher:
Release Date : 1984
Army Recipes 1985 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking for military personnel categories.
Recipes For Quantity Service
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Author :
language : en
Publisher:
Release Date : 1952
Recipes For Quantity Service written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1952 with Food service categories.