Recipes And Reciprocity
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Recipes And Reciprocity
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Author : Hannah Tait Neufeld
language : en
Publisher: Univ. of Manitoba Press
Release Date : 2022-08-19
Recipes And Reciprocity written by Hannah Tait Neufeld and has been published by Univ. of Manitoba Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-19 with Social Science categories.
Recipes and Reciprocity considers the ways that food and research intersect for both researchers, participants, and communities demonstrating how everyday acts around food preparation, consumption, and sharing can enable unexpected approaches to reciprocal research and fuel relationships across cultures, generations, spaces, and places. Drawing from research contexts within Canada, Cuba, India, Malawi, Nepal, Paraguay, and Japan, contributors use the sharing of food knowledge and food processes (such as drying, steaming, mixing, grinding, and churning) to examine topics like identity, community-based research ethics, food sovereignty, and nutrition. Each chapter highlights practical and experiential elements of fieldwork, incorporating storytelling, recipes, and methodological practices to offer insight into how food facilitates relationship-building and knowledge-sharing across geographical and cultural boarders. Contributors to this volume bring a range of disciplinary backgrounds—including anthropology, public health, social work, history, and rural studies—to the exploration of global and Indigenous foodways, perceptions around ethical eating and authenticity, language and food preparation, perspectives on healthy eating, and what it means to develop research relationships through food. Challenging colonial, heteropatriarchal, and methodological divisions between academic and less formal ways of knowing, Recipes and Reciprocity draws critical attention to the ways food can bridge disciplinary and lived experiences, propelling meaningful research and reciprocal relationships.
Digesting Recipes
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Author : Susannah Worth
language : en
Publisher: John Hunt Publishing
Release Date : 2015-06-26
Digesting Recipes written by Susannah Worth and has been published by John Hunt Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-26 with Art categories.
Digesting Recipes: The Art of Culinary Notation scrutinises the form of the recipe, using it as a means to explore a multitude of subjects in post-war Western art and culture, including industrial mass-production, consumerism, hidden labour, and art engaged with the everyday. Each chapter is presented as a dish in a nine-course meal, drawing on examples from published cookbooks and the work of artists such as Alison Knowles, Yoko Ono, Annette Messager, Martha Rosler, Barbara T. Smith, Bobby Baker and Mika Rottenberg. A recipe is an instruction, the imperative tone of the expert, but this constraint can offer its own kind of potential. A recipe need not be a domestic trap but might instead offer escape – something to fantasise about or aspire to. It can hold a promise of transformation both actual and metaphorical. It can be a proposal for action, or envision a possible future.
Library Of Congress Subject Headings
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Author : Library of Congress
language : en
Publisher:
Release Date : 2011
Library Of Congress Subject Headings written by Library of Congress and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Subject headings, Library of Congress categories.
Library Of Congress Subject Headings
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Author : Library of Congress. Cataloging Policy and Support Office
language : en
Publisher:
Release Date : 2003
Library Of Congress Subject Headings written by Library of Congress. Cataloging Policy and Support Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Subject headings, Library of Congress categories.
Library Of Congress Subject Headings F O
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Author : Library of Congress. Subject Cataloging Division
language : en
Publisher:
Release Date : 1988
Library Of Congress Subject Headings F O written by Library of Congress. Subject Cataloging Division and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Subject headings, Library of Congress categories.
Library Of Congress Subject Headings
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Author : Library of Congress. Subject Cataloging Division
language : en
Publisher:
Release Date : 1980
Library Of Congress Subject Headings written by Library of Congress. Subject Cataloging Division and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Subject headings categories.
Reciprocity Routledge Revivals
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Author : Lawrence C. Becker
language : en
Publisher: Routledge
Release Date : 2014-06-17
Reciprocity Routledge Revivals written by Lawrence C. Becker and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-17 with Philosophy categories.
The tendency to reciprocate – to return good for good and evil for evil – is a potent force in human life, and the concept of reciprocity is closely connected to fundamental notions of ‘justice’, ‘obligation’ or ‘duty’, ‘gratitude’ and ‘equality’. In Reciprocity, first published in 1986, Lawrence Becker presents a sustained argument about reciprocity, beginning with the strategy for developing a moral theory of the virtues. He considers the concept of reciprocity in detail, contending that it is a basic virtue that provides the basis for parental authority, obligations to future generations, and obedience to law. Throughout the first two parts of the book, Becker intersperses short pieces of his own narrative fiction to enrich reflection on the philosophical arguments. The final part is devoted to extensive bibliographical essays, ranging over anthropology, psychology, political theory and law, as well as the relevant ethics and political philosophy.
European Corporate Law
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Author : Adriaan F.M. Dorresteijn
language : en
Publisher: Kluwer Law International B.V.
Release Date : 2016-04-24
European Corporate Law written by Adriaan F.M. Dorresteijn and has been published by Kluwer Law International B.V. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-24 with Law categories.
This fully updated new edition provides the best-known practical overview of the law regarding companies, business activities, and capital markets in Europe, at both the European Union (EU) and Member State levels. It incorporates analysis of recent developments including the impact of global initiatives in such aspects of the corporate environment as regulation of financial institutions and non-financial reporting obligations with a view to sustainability and other social responsibility concerns. The authors, all leading experts in European corporate law, describe current and emerging trends in such areas of corporate law practice as the following: - rules on cross-border mergers; - employee involvement in business activities; - the initiatives by the Organisation for Economic Co-operation and Development (OECD) and the EU to curb tax avoidance; - Member States’ implementation of EU legislation; - a company’s freedom to incorporate in a jurisdiction not its own; - competition among the legal forms of different Member States; and - safeguarding of employee involvement in cross-border transactions. With respect to national law, the laws of Belgium, France, Germany, the Netherlands, Poland, Spain, and the United Kingdom are taken into account; Italy is now included in this new edition. As in earlier editions, the authors demonstrate that analysis and comparison of national corporate laws yield highly valuable general principles and observations, not least because business organizations, wherever located, tend to show a fundamentally similar set of legal characteristics. The Third Edition will continue to be of great value to practitioners and academics who wish to acquire a better understanding of European corporate law, in its supranational dimension as well as in the similarities and differences among the various national legal systems.
Library Of Congress Subject Headings P Z
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Author : Library of Congress. Subject Cataloging Division
language : en
Publisher:
Release Date : 1989
Library Of Congress Subject Headings P Z written by Library of Congress. Subject Cataloging Division and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Subject headings categories.
Eating Culture
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Author : Gillian Crowther
language : en
Publisher: University of Toronto Press
Release Date : 2025-07-15
Eating Culture written by Gillian Crowther and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-15 with Social Science categories.
Eating Culture chews over the continuities and changes in human food consumption, from hunter-gathering to ultra-processed foods, to digest the ramifications for people’s identity-work, health, and long-term cultural distinction. The new edition uses the concept of cuisine to trace humanity’s relationship with food, thematically explored through health, sociality, and identity. It evaluates dietary change, decent meals, and food commodification, alongside threats to security and health. Drawing on ethnographic examples, dietary transitions are situated in changing political, economic, and social circumstances, presenting a critical approach necessary to explore our current global food system. Chapters on cooking, recipes, and eating-in and out offer relatable examples, underlining the significance of everyday life and incorporating an ethnographic approach that extends into practical exercises aligned with each chapter’s themes, to highlight the relevancy of our own experiences. Vividly illustrated, the book explores dishes from various global cuisines, offering insights into people’s culinary traditions and enriching our understanding and appreciation of food as a fundamental aspect of culture in our daily lives. Ultimately, Eating Culture presents a critical examination of how deeply food is entwined with our identity.