Recipes Change
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Recipes Change
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Author : Michael Sabella
language : en
Publisher: Page Publishing Inc
Release Date : 2021-05-12
Recipes Change written by Michael Sabella and has been published by Page Publishing Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-12 with Cooking categories.
There are classical recipes that never change, cutting-edge recipes that are trendy, and then there are family recipes. Family recipes are handed down from generation to generation, but do they remain the same? Not always! Follow five generations of a Sicilian family through over one hundred years of cooking-mostly truth with a few fun, tall tales and a little pure fiction mixed in. Their story begins as fishermen in Sciacca, Sicily, during a time of turmoil. Luciano and his brothers took the twelve-dollar journey in the unsanitary steerage class aboard the Iniziativa, which left Naples in January 1890 bound for New York and crossed the states to San Francisco. It did not take Luciano long to learn that the streets were not "paved with gold," but he worked hard and fished the San Francisco Bay and eventually helped his son, Antonino, open one of the first restaurants on Fisherman's Wharf. Recipes evolved over generations due to the availability of ingredients, social events, nutritional awareness, trends, and culinary tools. What was delicious in 1950 might be considered too calorie-dense in 1980. Over 150 family recipes through five generations reflect those changes while respecting the original heart and soul of each one.
Maximum Flavor
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Author : Aki Kamozawa
language : en
Publisher: Clarkson Potter
Release Date : 2013-10-08
Maximum Flavor written by Aki Kamozawa and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-08 with Cooking categories.
Whether you’re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes—no hard-to-find ingredients or break-the-bank equipment required—for real home cooks. On the cutting edge of kitchen science, Kamozawa and Talbot regularly consult for restaurants to help them solve cooking conundrums. And yet they often find it’s the simplest tips that can be the most surprising—and the ones that can help home cooks take their cooking to a new level. With this book, you’ll learn: • Why steaming potatoes in the pressure cooker before frying them makes for the crispiest French fries • Why, contrary to popular belief, you should flip your burgers often as you cook them for the best results • How a simple coating of egg white, baking soda, and salt helps create chicken wings that are moist and juicy on the inside with a thin, crackling exterior • How to cook steak consistently and perfectly every time • How to make easy egg-free ice creams that are more flavorful than their traditional custard-base cousins • How to make no-knead Danish that are even better than the ones at your local bakery • How to smoke vegetables to make flavorful vegetarian dishes • Why pâte à choux—or cream puff dough—makes foolproof, light-as-air gnocchi • How pressure cooking sunflower seeds can transform them into a creamy risotto • How to elevate everyday favorites and give them a fresh new spin with small changes—such as adding nori to a classic tomato salad Sharing expert advice on everything from making gluten-free baking mixes and homemade cheeses and buttermilk to understanding the finer points of fermentation or sous-vide cooking, Kamozawa and Talbot chronicle their quest to bring out the best in every ingredient. With a focus on recipes and techniques that can help anyone make better meals every day and 75 color photographs that show both step-by-step processes and finished dishes, Maximum Flavor will encourage you to experiment, taste, play with your food, and discover again why cooking and eating are so fascinating and fun.
A Change Of Appetite
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Author : Diana Henry
language : en
Publisher: Hachette UK
Release Date : 2014-03-23
A Change Of Appetite written by Diana Henry and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-23 with Cooking categories.
'Cookery Book of The Year' Guild of Food Writers Awards Shortlisted for the André Simon Awards Nominated for The Bookseller Cookery Book Award, Sponsored by Foyles What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish- and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia. Curious about what 'healthy eating' really means, and increasingly bombarded by both readers and friends for recipes that are 'good for you', Diana disocovered a lighter, fresher way of eating. From a Cambodian salad of prawns, grapefruit, toasted coconut and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavour, goodness and colour. Peppering the recipes is Diana's inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food which nourishes body and soul.
Recipes For Change
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Author : Sally Rose Haines
language : en
Publisher: Change Lab Publishing
Release Date : 2021-04-15
Recipes For Change written by Sally Rose Haines and has been published by Change Lab Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-15 with Cooking categories.
Recipes for Change parallels the delicious journey of diverse Change lab® members joining forces behind-the-scenes, From classic Indian street corn salad, southern style red velvet cake, and Vietnamese coffee, the community talked, laughed, planned, organized, and discussed while creating its groundbreaking engagement platform. the method teaches not only strategy and implementation, but also creates the critical "ah-ha" catalyst moments that invent the change needed that make it "stick" and succeed.
Food52 Genius Recipes
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Author : Kristen Miglore
language : en
Publisher: Ten Speed Press
Release Date : 2015-04-07
Food52 Genius Recipes written by Kristen Miglore and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-07 with Cooking categories.
There are good recipes and there are great ones—and then, there are genius recipes. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. There isn’t yet a single cookbook where you can find Marcella Hazan’s Tomato Sauce with Onion and Butter, Jim Lahey’s No-Knead Bread, and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now. These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what’s so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones—nearly half of which have never been featured in the column—with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time. Once you try Michael Ruhlman’s fried chicken or Yotam Ottolenghi and Sami Tamimi’s hummus, you’ll never want to go back to other versions. But there’s also a surprising ginger juice you didn’t realize you were missing and will want to put on everything—and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you’ll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook’s go-to resource for smart, memorable cooking—because no one cook could have taught us so much.
Maximum Flavour
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Author : Aki Kamozawa
language : en
Publisher: Hardie Grant Books
Release Date : 2014-03-01
Maximum Flavour written by Aki Kamozawa and has been published by Hardie Grant Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-01 with Cooking categories.
Whether you’re interested in kitchen science or just want a perfect chicken recipe for dinner, Maximum Flavour delivers with reliable techniques and dishes for real home cooks. WITH THIS BOOK, YOU’LL LEARN: Why, contrary to popular belief, you should flip your burgers often as you cook them for the best results. How a simple coating of egg white, baking soda and salt helps create chicken wings that are moist and juicy on the inside with a thin, crackling exterior. How to cook steak consistently and perfectly every time. Why steaming potatoes in the pressure cooker before frying them makes for the crispest French fries. How to make easy egg-free ice creams that are more flavoursome than their traditional custard-based cousins. How to make no-knead Danish that are even better than the ones at your local bakery How to smoke vegetables to make DELICIOUS vegetarian dishes. Why pâte à choux ¬– or cream puff dough – makes foolproof, light-as-air gnocchi. How pressure cooking sunflower seeds can transform them into a creamy risotto. Aki Kamozawa and H. Alexander Talbot regularly consult for restaurants to help them solve cooking conundrums, yet they often find it’s the simplest tips that can be the most surprising – and the ones that can help home cooks take their cooking to a new level.
Transformational Tastes
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Author : The Fresh Squeeze Shib
language : en
Publisher: Independently Published
Release Date : 2023-08-21
Transformational Tastes written by The Fresh Squeeze Shib and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-21 with categories.
Welcome to Transformational Tastes: 98 Recipes for a Journey of Change, your guide to creating delicious, healthy, and nourishing meals that will help you experience lasting change. This cookbook is all about personal transformation through food, focusing on real food ingredients that will leave you feeling energized and satisfied. We explore recipes that are packed with flavor and lots of vegetables, fruits, healthy proteins, and whole grains. Through these recipes, you will learn how to create flavorful and nourishing meals that not only taste great, but also provide essential nutrients to support your body's health. The recipes in this book are designed to help you on your journey of transformation, no matter where you are on the path. If you are just starting out on your journey, the recipes will provide you with simple and flavorful dishes that you can share with your family and friends. If you are further along on your transformation journey, you will find recipes that will give you the opportunity to explore new flavors and ingredients. You will also learn how to create full meals that accommodate your dietary preferences and individual needs. For each recipe, you'll get detailed step-by-step instructions, ingredient lists, cooking tips and techniques, as well as nutritional information. Additionally, some recipes also provide thoughtful tips on balancing flavors and integrating less familiar ingredients and combinations of foods into meals. With these tools, you can easily navigate the recipes and customize them to your own tastes. Take your time to explore the recipes in this book and make them part of your transformation journey. Whether you're looking to jumpstart your health, make healthy lifestyle changes, or just want to learn how to make delicious and nutritious meals, you'll find something in this book for you. Enjoy exploring the rich flavors and nourishing ingredients that will help you on your journey of transformation.
Food Babe Kitchen
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Author : Vani Hari
language : en
Publisher: Hay House, Inc
Release Date : 2023-03-14
Food Babe Kitchen written by Vani Hari and has been published by Hay House, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-14 with Cooking categories.
New York Times best-selling author and revolutionary food activist Vani Hari offers an array of quick, easy, real-food recipes that make cooking fun, healthy, and delicious. This book will inspire you to take control of your health and ditch processed foods for good. “If you want to be inspired, delighted, and overwhelmed with deliciousness look no further than Vani Hari’s masterful, yet simple everyday cookbook, Food Babe Kitchen.” — Mark Hyman, M.D., New York Times best-selling author of Food Fix and Head of Strategy and Innovation at the Cleveland Clinic Center for Functional Medicine With more than 100 mouthwatering recipes—from Biscuits with Whipped Honey Butter to Baja Fish Tacos, Grapefruit Goddess Salad, Luscious Lemon Bars, and even Homemade Doritos—the Food Babe Kitchen will show readers how delicious and simple it is to eat healthy, easy, real food. Food Babe Kitchen shows you how to shop for the healthiest ingredients by breaking down every aisle in the grocery store with expert label-reading tips and simple swaps, plus a handy meal-planning guide and pantry list to stock your kitchen for success. Eat healthfully, close to the earth, with the best ingredients that you choose, so when you sit down to enjoy a delicious meal you know what you are eating, and you haven’t spent all day in the kitchen! Easy-to-follow directions, eye-catching photography, and simple substitutions to accommodate vegan, dairy-free, grain-free, and other diets, make this the ultimate guide to getting back into the kitchen to create healthful meals for yourself and those you love. Getting off processed food has never been easier—or more delicious.
Milk Street The New Rules
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Author : Christopher Kimball
language : en
Publisher: Hachette UK
Release Date : 2019-10-15
Milk Street The New Rules written by Christopher Kimball and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-15 with Cooking categories.
JAMES BEARD AWARD FINALIST AND WINNER OF THE IACP AWARD FOR BEST GENERAL COOKBOOK -- Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's New Rules, with 200 game-changing recipes driven by simple but transformative insights into cooking. This revelatory new book from James Beard Award-winning author Christopher Kimball defines 75 new rules of cooking that will dramatically simplify your time in the kitchen and improve your results. These powerful principles appear in more than 200 recipes that teach you how to make your food more delicious and interesting, like: Charred Broccoli with Japanese-Style Toasted Sesame Sauce (Rule No. 9: Beat Bitterness by Charring) Lentils with Swiss Chard and Pomegranate Molasses (Rule No. 18: Don't Let Neutral Ingredients Stand Alone) Bucatini Pasta with Cherry Tomatoes and Fresh Sage (Rule No. 23: Get Bigger Flavor from Supermarket Tomatoes) Soft-Cooked Eggs with Coconut, Tomatoes, and Spinach (Rule No. 39: Steam, Don't Boil, Your Eggs) Pan-Seared Salmon with Red Chili-Walnut Sauce (Rule No. 44: Stick with Single-Sided Searing) Curry-Coconut Pot Roast (Rule No. 67: Use Less Liquid for More Flavor) You'll also learn how to: Tenderize tough greens quickly Create creamy textures without using dairy Incorporate yogurt into baked goods Trade time-consuming marinades for quick, bright finishing sauces, and more The New Rules are simpler techniques, fresher flavors, and trustworthy recipes that just work--a book full of lessons that will make you a better cook.
My New Roots
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Author : Sarah Britton
language : en
Publisher: Clarkson Potter
Release Date : 2015-03-31
My New Roots written by Sarah Britton and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Cooking categories.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.