Recipes For Institutions
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Institution Recipes Standardized In Large Quantities
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Author : Emma Smedley
language : en
Publisher:
Release Date : 1924
Institution Recipes Standardized In Large Quantities written by Emma Smedley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1924 with Food service categories.
Institution Recipes For Use In Schools Colleges Hospitals And Other Institutions
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Author : Emma Smedley
language : en
Publisher:
Release Date : 1919
Institution Recipes For Use In Schools Colleges Hospitals And Other Institutions written by Emma Smedley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1919 with Cooking, American categories.
Institution Recipes For Use In Schools Colleges Hospitals And Other Institutions
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Author : Emma Smedley
language : en
Publisher: Forgotten Books
Release Date : 2015-06-24
Institution Recipes For Use In Schools Colleges Hospitals And Other Institutions written by Emma Smedley and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-24 with Cooking categories.
Excerpt from Institution Recipes for Use in Schools, Colleges, Hospitals and Other Institutions In the preparation of this edition it has been possible to test and revise many of the recipes. All have been made in quantity to serve either fifty or one hundred and fifty portions and many new recipes have been added. The most important feature of the book is the addition of the caloric value of each recipe and of a single serving of the recipe. The figures taken are usually for the raw foods, which in many cases are much higher than those of the cooked foods. It is obvious that many factors combine to make the calculations of the nutritive value of cooked foods exceedingly difficult and in many instances the results given must be considered as only approximate. This information should be a great help to the busy dietitian who has little time for computing food values and yet wishes to serve a balanced menu and to know that the family is being sufficiently nourished. After planning a menu the adequacy of the combination may be determined by adding the protein calories and the total calories in the different dishes selected and comparing the result with the standard requirements for the special group of persons who are to be served. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Recipes For Institutions
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Author : Chicago Dietetic Association
language : en
Publisher:
Release Date : 2020-03-14
Recipes For Institutions written by Chicago Dietetic Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-14 with categories.
Originally published in 1922, this book has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This particular version of the book has been re-formatted from scratch. Unlike other "new" books of its type, this version is not a scan of the original work. The Preface: To Dietitians and others interested in institutional cookery, this book is offered. It has been compiled from recipes contributed by some seventy dietitians, members of the American Dietetic Association, who are actively engaged in Institutional, Cafeteria or Tea-room work. The recipes are therefore practical and workable, and have the merit of individuality. Since the needs of different institutions vary, the recipes vary. No attempt has been made to standardize them except level measurements and to list the ingredients in the order in which they should be combined. Each recipe, except where it is most evident, is calculated in number of servings. If the Dietitian finds the book valuable in her task of providing proper food for her group, our aim will have been accomplished. The Chicago Dietetic Association offers grateful acknowledgment to the members of the American Dietetic Association and other friends who so generously responded and made the book possible.
Recipes For Institutions
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Author : Chicago Dietetic Association
language : en
Publisher: Palala Press
Release Date : 2015-09-16
Recipes For Institutions written by Chicago Dietetic Association and has been published by Palala Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-16 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Institution Recipes
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Author : Emma Smedley
language : en
Publisher:
Release Date : 1940
Institution Recipes written by Emma Smedley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1940 with Food service categories.
Institution Recipes For Use In Schools Colleges Hospitals And Other Institutions Primary Source Edition
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Author : Emma Smedley
language : en
Publisher: Nabu Press
Release Date : 2014-01-03
Institution Recipes For Use In Schools Colleges Hospitals And Other Institutions Primary Source Edition written by Emma Smedley and has been published by Nabu Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-03 with categories.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Recipes For Institutions Collected And Edited By The Chicago Dietetic Association Etc
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Author : Chicago Dietetic Association (CHICAGO)
language : en
Publisher:
Release Date : 1922
Recipes For Institutions Collected And Edited By The Chicago Dietetic Association Etc written by Chicago Dietetic Association (CHICAGO) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1922 with categories.
Recipes And Menus For Institutions
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Author : Kellogg Company
language : en
Publisher:
Release Date : 1949
Recipes And Menus For Institutions written by Kellogg Company and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with categories.
The Culinary Institute Of America Book Of Soups
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Author : Mary Deirdre Donovan
language : en
Publisher: Lebhar-Friedman
Release Date : 2001
The Culinary Institute Of America Book Of Soups written by Mary Deirdre Donovan and has been published by Lebhar-Friedman this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to rival all cookbooks.