Recipes For Russia
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Home Cooking From Russia
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Author : Ekaterina And Liudmila Bylinka
language : en
Publisher: AuthorHouse
Release Date : 2011-11
Home Cooking From Russia written by Ekaterina And Liudmila Bylinka and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11 with Cooking categories.
50 recipes reflecting traditional favorites from many areas of Russia, from appetizers to deserts.
Recipes For Russia
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Author : Alison K. Smith
language : en
Publisher: Northern Illinois University Press
Release Date : 2008-02-26
Recipes For Russia written by Alison K. Smith and has been published by Northern Illinois University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-26 with History categories.
Alison K. Smith examines changing attitudes, behaviors, and beliefs about the production and consumption of food in Russia from the late eighteenth century through the mid-nineteenth century. She focuses on the way that competing ideas based either in "traditional" Russian practice or in new practices from the "rational" West became the basis for Russians' understanding of themselves and their society. The Russians who participated in the process of self-definition were variously private authors and reformers or public servants of the Russian imperial state. Some had great success in creating a sense of themselves as ultimate authorities on a given topic. For example, a series of cookbook authors developed a system of writing Russian cookbooks in ways that borrowed from, but were still quite different from, foreign sources. Others found the process of mediating these ideas more difficult; agricultural reformers, in particular, sometimes found traditional practices, now deemed irrational, hard to eliminate. Recipes for Russia looks at the process of nation-building within the framework of the modern world—that is, it looks at the way individuals sought to define their nationality not only against outside influences but also by incorporating those outside influences into some coherent, yet national, whole. While Smith looks at food as part of Russian culture, she also connects it with the social, legal, and economic background that formed the culture, while examining the pre-reform period in significant detail. As a result, Recipes for Russia illuminates the great changes of this period, both in the food habits of Russians and in their views of themselves and of their nation.
The Cookbook Russian House 1 Culinary Secrets
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Author : Tatyana Urusova
language : en
Publisher: Tatyana Urusova
Release Date : 2020-03-01
The Cookbook Russian House 1 Culinary Secrets written by Tatyana Urusova and has been published by Tatyana Urusova this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-01 with Cooking categories.
This is a unique spin on Russian cuisine: Russian fusion with a California accent. Each recipe from the book contains a twist that makes the dishes interesting and delicious! Many recipes in the book go back to our childhood in Russia. It took us some time to find American food alternatives and recreate those dishes with the same familiar home flavor, but it turned out well! We like to cook and we like to experiment but we are not professional chefs by any means. Our culinary style is shaped by the nostalgia for the scrumptious meals lovingly cooked by our moms and grandmas, as well as traveling the world and getting to know various foods and cuisines. As a result, we created our own signature recipes that are memorable, unique and taste great. In our book we share ideas - not rigid guidelines - and we invite you to join our community of co-creation. Although our approach to cooking is more creative than scientific, the ever so common "Wow!" reaction to the first bite tells us that we are onto something. Our recipes are not just unique, but also very healthy! Organic, gluten-free, dairy-free, fat-free, vegan; there are so many ways that people choose to nourish themselves that challenge the norms of traditional Russian cooking. Our book can be a great source of inspiration for your fusion cuisine experiments and can awaken your creative culinary spirits We carefully selected our best recipes so that friends and families can nourish their souls by coming together and spending time with people they love, and can nourish their bodies by eating healthy and nutritious food. Our cookbook will help you: To replicate the most popular dishes from Russian restaurant using easy and detailed recipes. To cook delicious and healthy Russian meals adapted to American palate and food availability. To chose from a wide variety of vegetarian and vegan options. Our recipes are a great addition to your everyday recipes, which compliments health and open, cosmopolitan spirit! To develop a strong knowledge of Russian food culture and enable you to start experimenting with fusion culinary style. And you will have a chance to spend time with friends or family cooking and sharing meals together! About us: Russian house #1 is an experimental restaurant and intentional community for spiritual development. http://www.russian-house1.com/ Founded in 2015 and operating with a "no menu, no price" honor system, Russian House #1 relies on people’s free will and the culinary masterpieces of its team members. For over 3 years we have been offering a unique dining experience on the Russian River in Jenner, California, where the River meets the Ocean…
The Best Of Russian Cooking
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Author : Nina Petrova
language : en
Publisher: Crown Pub
Release Date : 1979
The Best Of Russian Cooking written by Nina Petrova and has been published by Crown Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking categories.
Classic Recipes Of Russia
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Author : Elena Makhonko
language : en
Publisher: Lorenz Books
Release Date : 2013-10-29
Classic Recipes Of Russia written by Elena Makhonko and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-29 with Cooking categories.
Russia is a vast country and its cuisine is a melting pot of myriad cultural and geographical influences. This collection of recipes offers a taste of this rich, varied, and culturally diverse cuisine with such dishes as the much-loved Borscht soup, Pelmeni (delicious little stuffed pastries), and Pirozhki (vegetable dumplings).
Salt Time
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Author : Alissa Timoshkina
language : en
Publisher: Hachette UK
Release Date : 2019-03-07
Salt Time written by Alissa Timoshkina and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-07 with Cooking categories.
'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one...enthusiastic, often playful, and full of encouragement to cook dishes that are invitingly unfamiliar.' - Nigella Lawson 'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia Hercules, author of Mamushka and Kaukasis 'One flick through this book...shows the region's cuisine take form in dazzling vibrancy' - Foodism Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savour the fragrant Chicken with prunes or treat yourself to some Napoleon cake. 'Often we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russia - or Siberia, to be exact. When I think of Siberia, I hear the sound of fresh snow crunching beneath my feet. Today, whenever I crush sea salt flakes between my fingers as I cook, I think of that sound. In this book I feature recipes that are authentic to Siberia, classic Russian flavour combinations and my modern interpretations. You will find dishes from the pre-revolutionary era and the Soviet days, as well as contemporary approaches - revealing a cuisine that is vibrant, nourishing, exciting and above all relevant no matter the time or the place.' - Alissa Timoshkina
The Best Of Russian Cookery
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Author : Nina Petrova
language : en
Publisher: B. T. Batsford Limited
Release Date : 1979
The Best Of Russian Cookery written by Nina Petrova and has been published by B. T. Batsford Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cookery, Russian categories.
The People Of Russia And Their Food
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Author : Ann L. Burckhardt
language : en
Publisher: Capstone
Release Date : 1996
The People Of Russia And Their Food written by Ann L. Burckhardt and has been published by Capstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Juvenile Nonfiction categories.
Describes food customs and preparation in Russia, along with regional dishes and cooking techniques. Includes recipes for a variety of Russian meals.
The Art Of Russian Cuisine
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Author : Anne Volokh
language : en
Publisher: Simon & Schuster Books For Young Readers
Release Date : 1983
The Art Of Russian Cuisine written by Anne Volokh and has been published by Simon & Schuster Books For Young Readers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.
The Art of Russian Cuisine is a treasury of over 500 Russian dishes accompanied by a sampling of Russian social and literary history. The recipes span the range of ethnic influences, from Georgian to Ukrainian to Far Eastern, and include fish, meat, and poultry dishes, vegetables, soups, piroghi and other pies, dumplings of all kinds, noodles, cereals, breads, desserts. The book also features an index of Russian food sources. Clearly written step-by-step instructions quickly familiarize the cook with Russian techniques as well as numerous recipe variations, accompaniments for every dish, and menus for all occasions. The Art of Russian Cuisine goes well beyond what is normally taken for "Russian cuisine" (Chicken Kiev and Beef Stroganoff, which, Volokh says, are very "un-Russian") and presents a comprehensive look at the bountiful and diverse cuisine of traditional Russia. For aficionados of Russian food or cooks who want the most encyclopedic volume on Russian cooking, The Art of Russian Cuisine is the most complete source. Book jacket.
Russian Cooking
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Author : Helen Waite Papashvily
language : en
Publisher: Silver Burdett Press
Release Date : 1969
Russian Cooking written by Helen Waite Papashvily and has been published by Silver Burdett Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Cooking categories.
Discusses the cuisines of Russia and provides a variety of recipes characteristic of the diverse regions of that country.