Recipes From America S Restored Villages By Jean Anderson
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Recipes From America S Restored Villages By Jean Anderson
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Author :
language : en
Publisher:
Release Date : 1975
Recipes From America S Restored Villages By Jean Anderson written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking, American categories.
Recipes From America S Restored Villages
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Author : Jean Anderson
language : en
Publisher:
Release Date : 1987-10-01
Recipes From America S Restored Villages written by Jean Anderson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-10-01 with Cooking categories.
Recipes from forty-four restored and recreated historic villages across the United States, all adapted to modern cooking techniques, are accompanied by historical and descriptive commentaries
Recipes From America S Restored Villages
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Author : Jean Anderson
language : en
Publisher:
Release Date : 1975
Recipes From America S Restored Villages written by Jean Anderson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking categories.
Great American Vegetarian Traditional And Regional Recipes For The Enlightened Cook
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Author : Nava Atlas
language : en
Publisher: Rowman & Littlefield
Release Date : 2002-04-18
Great American Vegetarian Traditional And Regional Recipes For The Enlightened Cook written by Nava Atlas and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-04-18 with Cooking categories.
This charming vegetarian cookbook is chock-full of delicious recipes and sprinkled with bits of historical lore and literary references. The classic dishes found within focus on farm fresh ingredients and traditional flavors updated with a healthy twist.
Jean Anderson S Processor Cooking
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Author : Jean Anderson
language : en
Publisher: William Morrow
Release Date : 1979
Jean Anderson S Processor Cooking written by Jean Anderson and has been published by William Morrow this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking categories.
Presents information and advice on techniques and methods of using food processors, explains the effects of processors on ingredients and mixtures, and provides 300 recipes designed for processor preparation.
Jean Anderson S New Processor Cooking
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Author : Jean Anderson
language : en
Publisher:
Release Date : 1985
Jean Anderson S New Processor Cooking written by Jean Anderson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.
Jean Anderson S Sin Free Desserts
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Author : Jean Anderson
language : en
Publisher: Doubleday Books
Release Date : 1991
Jean Anderson S Sin Free Desserts written by Jean Anderson and has been published by Doubleday Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
By substituting low-fat, low-cholesterol ingredients for butter, eggs, and heavy cream, sinful favorites like Coeur a la Creme, Chocolate Souffle, and Black Forest Cake are brought within the realm of the calorie-conscious as well as those watching their cholesterol intake. No recipe contains more than 35 milligrams of cholesterol per serving. Full-color photographs.
Open Hearth Cookbook
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Author : Suzanne Goldenson
language : en
Publisher: Rowman & Littlefield
Release Date : 2023-11-30
Open Hearth Cookbook written by Suzanne Goldenson and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-30 with Cooking categories.
Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen. The authors explain the art of building a good cooking fire and maintaining the three basic temperatures - low, medium and high - needed to prepare almost all foods, and suggest ways to keep the hearth clean and the cook safe. Each chapter on technique tells how things were done in the old days, and then goes on to demonstrate techniques for today. The authors have added substantial new material since original publication in 1982, and completely updated the resources section of the book. Suzanne Goldenson and her husband are serious cooks and collectors of early American cooking implements. Doris Simpson is co-owner of a restaurant and once helped cook a Thanksgiving dinner over an open hearth for Craig Claiborne.
The American Heritage Society S Americana
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Author : American Heritage Society
language : en
Publisher:
Release Date : 1977
The American Heritage Society S Americana written by American Heritage Society and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Americana categories.
The New Doubleday Cookbook
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Author : Jean Anderson
language : en
Publisher: Broadway
Release Date : 1985
The New Doubleday Cookbook written by Jean Anderson and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.
The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking. B & W illustrations throughout