The New Doubleday Cookbook
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The New Doubleday Cookbook
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Author : Jean Anderson
language : en
Publisher: Broadway
Release Date : 1985
The New Doubleday Cookbook written by Jean Anderson and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.
The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking. B & W illustrations throughout
The Doubleday Cookbook
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Author : Jean Anderson
language : en
Publisher:
Release Date : 1975
The Doubleday Cookbook written by Jean Anderson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cookbooks categories.
Essentials Of Classic Italian Cooking
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Author : Marcella Hazan
language : en
Publisher: Knopf
Release Date : 2011-07-20
Essentials Of Classic Italian Cooking written by Marcella Hazan and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-20 with Cooking categories.
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Better Homes And Gardens New Cook Book
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Author : Better Homes and Gardens
language : en
Publisher: Meredith Books
Release Date : 2006
Better Homes And Gardens New Cook Book written by Better Homes and Gardens and has been published by Meredith Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
1986 Family Circle Cookbook
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Author :
language : en
Publisher:
Release Date : 1986
1986 Family Circle Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cookery categories.
The New Cookbook
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Author : Miriam Polunin
language : en
Publisher:
Release Date : 1984-01-01
The New Cookbook written by Miriam Polunin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-01-01 with Cooking (Natural foods) categories.
The Boys Cook Book
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Author : Helen Evans Brown
language : en
Publisher:
Release Date : 1959
The Boys Cook Book written by Helen Evans Brown and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with Cooking categories.
Recipes From America S Restored Villages
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Author : Jean Anderson
language : en
Publisher:
Release Date : 1975
Recipes From America S Restored Villages written by Jean Anderson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking categories.
The Art Of Italian Cooking
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Author : Maria Lo Pinto
language : en
Publisher:
Release Date : 2012-04-05
The Art Of Italian Cooking written by Maria Lo Pinto and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-05 with Cooking categories.
Food Of Portugal
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Author : Jean Anderson
language : en
Publisher: Harper Collins
Release Date : 1994-06-21
Food Of Portugal written by Jean Anderson and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-06-21 with Cooking categories.
An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the language of Portuguese wine, food, and dining. Wine notes have been completely revised and updated. Color photographs of Portugal by the author.