Recipes From And For The Garden
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Recipes From And For The Garden
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Author : Judy Barrett
language : en
Publisher: Texas A&M University Press
Release Date : 2012-04-16
Recipes From And For The Garden written by Judy Barrett and has been published by Texas A&M University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-16 with Gardening categories.
Veteran gardener Judy Barrett offers readers more than a hundred simple recipes for using, enjoying, and enhancing the bounty of their gardens. These easy recipes—some old family favorites, others created by Barrett, and still others from cooks and gardeners she admires—encourage home gardening for everyone. In her familiar and relaxed style, Barrett shows readers how to use the plentiful harvests of common vegetables (such as beans, squashes, cucumbers, and peppers), how to experiment with more exotic plants (like ginger and jujubes), and what to prepare for the freezer or pantry once the growing season has ended. From bean and tomato salsa to lemon meringue pie, the ingredients are straightforward and the instructions uncomplicated. Barrett also shares gardening tips and ideas for using what you have grown in the garden to help take care of your house, yourself, and—coming full circle—your garden itself. With suggestions for everything from making your own personal care products to a variety of ways to create natural pesticides, plant food, and compost, Barrett ends by showing how you can give back a little of what your garden gave to you. Recipes From and For the Garden will delight all who enjoy their plants, whether potted patio tomatoes or a backyard vegetable patch.
The Garden Chef
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Author : Phaidon Editors
language : en
Publisher: Phaidon Press
Release Date : 2019-05-01
The Garden Chef written by Phaidon Editors and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-01 with Cooking categories.
For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of 40 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.
Rosalind Creasy S Recipes From The Garden
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Author : Rosalind Creasy
language : en
Publisher: Tuttle Publishing
Release Date : 2015-11-03
Rosalind Creasy S Recipes From The Garden written by Rosalind Creasy and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-03 with Cooking categories.
"Rosalind Creasy's Recipes from the Garden is not just another pretty-face cookbook. This one has depth. This is a cookbook to be trusted and used again and again." --The American Gardener Luscious, perfectly ripe tomatoes. Crisp, sweet melons. Sharp onions and mellow garlic. Everyone knows that nothing tastes better than fresh organic food from the garden. Rosalind Creasy's Recipes from the Garden will help you celebrate the incredible flavors of garden-fresh vegetables, fruits, and herbs. This collection of mouthwatering garden recipes from Rosalind Creasy, a pioneer of the edible landscaping movement, is the perfect gift for anyone looking to find new and tasty uses for their kitchen gardens. In these pages, you'll find delicious, fresh salads ranging from the classic to the extraordinary. Indulge with Rhubarb and Strawberry Cobbler, Asparagus with Hollandaise Sauce, and Savory Bread Pudding with Sorrel and Baby Artichokes. But most of all, you'll come to a new appreciation for the countless healthy possibilities that await right in your garden, farmer's market, or produce section. Featuring delectable recipes perfect for both vegetarians and meat eaters; for family breakfasts, solo lunches, and grand, celebratory dinners; this indispensable cookbook will broaden your food horizons and inspire countless delicious and healthy meals. Delicious and healthy recipes include: Watermelon Spicy Salad French Onion Soup Gratinee Wonton Dumpling Soup with Oriental Chives Gudi's Potato Pancakes with Chives Sunny Delight Squash Blossom Omelet Zucchini Pancakes with Tomato Salsa Pork Shoulder Sandwiches with Tomatillos Grilled Swordfish with Rosemary Braised Belgian Endive Brussels Sprouts with Cream and Nuts Baked Beets Lavender Shortbreads
Cooking From The Garden
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Author : Ruth Lively
language : en
Publisher: Taunton Press
Release Date : 2010
Cooking From The Garden written by Ruth Lively and has been published by Taunton Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Rising food prices, the slow food movement, and the green movement have revived interest in finding delicious food close to home. The recipes collected here help home gardeners find ways to make use of their seasonal produce.
Fresh From The Garden Cookbook
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Author : Ann Lovejoy And Robin Cushman
language : en
Publisher: ReadHowYouWant
Release Date : 2011-05-01
Fresh From The Garden Cookbook written by Ann Lovejoy And Robin Cushman and has been published by ReadHowYouWant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-01 with Cooking, American categories.
Cooking.
Flavors From The Garden
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Author : William Woys Weaver
language : en
Publisher: Rizzoli Publications
Release Date : 2024-03-12
Flavors From The Garden written by William Woys Weaver and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-12 with Cooking categories.
Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes. As a trusted expert in the lore of the garden, you can’t do much better than celebrated author, chef, and custodian of the Roughwood Seed Collection, William Woys Weaver. With recipes that follow the seasons, each chapter guides the reader from the garden to the kitchen to the table, an invaluable and enjoyable resource of growing, harvesting, cooking, and preserving knowledge. Comforting dishes included here range from fresh salads, slaws, and stir-fries to hearty soups and baked goods. Conserves, marmalades, and pickles preserve peak-season produce for yearlong enjoyment. Weaver’s plant-centric recipes include Pennsylvania Dutch favorites as well as inspirations from his global travels. With each bite, these recipes present the delicious biodiversity of local produce and careful preparation. Essays and sidebars enrich the reader’s experience with practical tips on the proper treatment of ingredients.
House Garden A Year In The Kitchen
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Author : Blanche Vaughan
language : en
Publisher: Hachette UK
Release Date : 2023-09-07
House Garden A Year In The Kitchen written by Blanche Vaughan and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-07 with Cooking categories.
'The elegant simplicity and style of every word and picture in this book are a joy.' JEREMY LEE 'An engaging and inspiring book of food that is a real pleasure.' CLAUDIA RODEN 'I love the flavour-dense simplicity of Blanche's recipes, with the garden at their heart. This is exactly how I want to eat.' SARAH RAVEN 'Blanche Vaughan combines easy-to-achieve recipes with an inspiring voice that encourages experiment, whether you are cooking a simple supper for two or a special occasion feast. Her calm and reflective attitude to cooking is mirrored in the beautiful photographs, while her emphasis on seasonality truly makes it a book for all seasons.' ALEXANDRA SHULMAN 'These are the recipes I cook at home, dishes that I turn to throughout the year because they answer a craving for a particular thing to eat at a particular time. The recipes evolved from ideas for what to cook and what I chose to include in the food pages of House & Garden each month: a reflection of our appetites, the food growing then, the weather, how we are living and eating each season.' BLANCHE VAUGHAN A Year in the Kitchen, written and curated by Blanche Vaughan, Food Editor of House & Garden, shares more than 150 deliciously easy recipes inspired by the seasons. Recipes include: - Asparagus Carbonara (Spring) - Summer Greens & Soft-Cheese Pie (Summer) - Pumpkin Soup with Gruyère and Sage (Autumn) - Claudia Roden's Chicken with Sweet Wine and Grapes (Winter)
Good Things From The Garden
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Author : State Botanical Garden of Georgia. Friends of the Garden
language : en
Publisher:
Release Date : 2005
Good Things From The Garden written by State Botanical Garden of Georgia. Friends of the Garden and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking, American categories.
Recipes From My Garden
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Author : Nadja Maril
language : en
Publisher:
Release Date : 2024-09-26
Recipes From My Garden written by Nadja Maril and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-26 with Cooking categories.
Flash prose, poetry, and essays inspired by her kitchen, garden, and family memories; Nadja Maril's chapbook, RECIPES FROM. MY GARDEN is a sensual feast for the soul. Drawing upon her life experiences as an artist's daughter, antiques dealer, journalist, and author; Maril mines simple objects for meaning and creates a lavish buffet. Nadja Maril is a former magazine editor and journalist living in Annapolis, Maryland who intermixes personal experience into her works of fiction. She has an MFA in Creative Writing from the Stonecoast Program at University of Southern Maine and her short stories and essays have been published in dozens of publications including: Defunkt Magazine, Invisible City Literary Review, and The Journal of Compressed Creative Arts. Nadja is also an authority on antique American lighting and is the author of two books on antiques, American Lighting 1840-1940 and Antique Lighting Buyer's Guide and two children's books, Me, Molly Midnight; the Artist's Cat and Runaway Molly Midnight; the Artist's Cat, illustrated with paintings by her father, the artist Herman Maril. You can also find her work in several print anthologies including, Burning Love and Bleeding Hearts. She is currently working on a novel and additional credits include weekly blogposts at Nadjamaril.com. Follow her on twitter at SN Maril.
From The Cook S Garden
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Author : Ellen Ecker Ogden
language : en
Publisher: Morrow Cookbooks
Release Date : 2003-03-01
From The Cook S Garden written by Ellen Ecker Ogden and has been published by Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-03-01 with Cooking categories.
An avid gardener and chef shares cooking tips and 150 recipes inspired by her family's own seasonal gardening experiences, demonstrating how to make the most out of fresh ingredients.