Recipes Of The Highlands And Islands Of Scotland
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Recipes Of The Highlands And Islands Of Scotland
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Author : An Comunn Gaidhealach
language : en
Publisher: Kalevala Books
Release Date : 2010-09
Recipes Of The Highlands And Islands Of Scotland written by An Comunn Gaidhealach and has been published by Kalevala Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09 with Cooking categories.
Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor. From soup to nuts, you'll be sure to find a new favorite recipe within the pages of this facsimile edition. All of the original vintage advertisements for old Scottish businesses are included.
The Feill Cookery Book
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Author : An Comunn Gaidhealach
language : en
Publisher: Ravenio Books
Release Date :
The Feill Cookery Book written by An Comunn Gaidhealach and has been published by Ravenio Books this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
This Scottish classic is organized as follows: Provisions in Season Soups Fish Meats and Entrees Vegetables Savouries and Breakfast Dishes Puddings Cakes, Etc Small Cakes Beverages Sauces, Etc Jams, Sweetmeats, Etc Invalid Cookery Gaelic Recipes Miscellaneous
Recipes Of The Highlands And Islands Of Scotland
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Author : Highland Association
language : en
Publisher:
Release Date : 2016-01-20
Recipes Of The Highlands And Islands Of Scotland written by Highland Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-20 with Cooking categories.
2016 Reprint of the 1907 edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. "Feill" means market day, feast day or holy day. In the preface the anonymous compiler thanks Miss Watson for permission to use a table from "The Samaritan cookery book' and Mr McKay for gaelic recipes from his "Highland Cookery." Most of the recipes are credited to individuals. There is a small section on ancient cookery and Gaelic recipes with translations. Proceeds from the book's sale were to go to the Highland Association which was formed in 1891. There are hundreds of recipes covering all aspects of Scottish cooking. Soups, fish, meats, cakes, puddings, sweets, sauces, jams and ancient cookery are all covered.
Scottish Highland Hospitality
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Author : Baroness Claire Macdonald of Macdonald
language : en
Publisher: Interlink Publishing Group
Release Date : 2002
Scottish Highland Hospitality written by Baroness Claire Macdonald of Macdonald and has been published by Interlink Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
Twenty chefs share the secrets of their three favorite dishes complete with wine suggestions.
Scottish Heritage Food And Cooking
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Author : Carol Wilson
language : en
Publisher: Lorenz Books
Release Date : 2016-03-30
Scottish Heritage Food And Cooking written by Carol Wilson and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-30 with Cooking categories.
A detailed guide to traditional Scottish ingredients followed by classic recipes, beautifully photographed throughout.
Scottish Heritage Food And Cooking
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Author : Carol Wilson
language : en
Publisher: Lorenz Books
Release Date : 2005
Scottish Heritage Food And Cooking written by Carol Wilson and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking, Scottish categories.
Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.
The Rough Guide To Scottish Highlands Islands
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Author : Rob Humphreys
language : en
Publisher: Rough Guides
Release Date : 2004
The Rough Guide To Scottish Highlands Islands written by Rob Humphreys and has been published by Rough Guides this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Highlands (Scotland) categories.
This guide highlights the best places to sleep, eat and drink in the Highlands and Islands. It includes coverage of all major and minor outdoor activities, hiking trails and mountain bike routes.
The Hebridean Baker
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Author : Coinneach MacLeod
language : en
Publisher: Black & White Publishing Ltd
Release Date : 2021-09-16
The Hebridean Baker written by Coinneach MacLeod and has been published by Black & White Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-16 with Cooking categories.
Global baking sensation The Hebridean Baker shares his fabulous recipes and fascinating stories of island life, with modern takes on classics and traditional Scottish staples giving you a true taste of Scotland's wild and windswept Outer Hebrides. FÀILTE, I'M THE HEBRIDEAN BAKER Close your eyes. What is your picture of the Outer Hebrides? Walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a cèilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more ... and they have inspired every page of this book; its stories and its recipes. The Hebrides is a larder like no other, offering some of the best homegrown produce you'll ever be lucky enough to enjoy. Let these islands unleash your inner Scottish baker! So go on, choose a recipe - they are all delicious, I promise. And, of course, homemade is always best ... Coinneach x From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, and Granny Annag's Christmas Cake to Aunt Bellag's Duff, there's something here to put a smile on everyone's face. And with his faithful West Highland Terrier Seòras by his side every step of the way, the Hebridean Baker will even help you teach your dog Gaelic, while you enjoy some truly delicious Scottish bakes. Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Scottish baker - it's all about rustic, home baking and old family favourites because, as the Hebridean Baker says, 'Homemade is Always Best'. 'Very Scottish-sexy, very Outlander' - ELLE
The Hebridean Baker
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Author : Coinneach MacLeod
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2022-05-03
The Hebridean Baker written by Coinneach MacLeod and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-03 with Cooking categories.
As seen on TikTok! Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more... and they have inspired every page of this book. From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, there's something here to put a smile on everyone's face. Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Socttish baker—it's all about rustic home baking and old family favorites because, as the Hebridean Baker always says, "Homemade is always best!" The Hebridean Baker is your ticket to the Scottish Highlands. Perfect for fans of Outlander and anyone who loves to discover new books via TikTok and BookTok, this beautiful cookbook is a wonderful gift for home bakers and lovers of Scottish culture. It features: More than 70 traditional recipes (with a modern twist) Gorgeous full-color photos Heartwarming stories from the Hebridean Baker himself This unique baking book is a must-have in any cookbook library!
James Martin S Islands To Highlands
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Author : James Martin
language : en
Publisher: Hardie Grant Publishing
Release Date : 2020-03-19
James Martin S Islands To Highlands written by James Martin and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-19 with Cooking categories.
Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring more of his favourite stunning – and occasionally remote – locations around the UK. With a foreword by Tom Kerridge, this new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland – and more surprising dishes like Hoisin Duck on beautiful St Martin's in the Isles of Scilly. It's another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.