Recipes Of The Old German Restaurant
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Recipes Of The Old German Restaurant
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Author : Marzella Leib
language : en
Publisher: First Page Publications
Release Date : 2000
Recipes Of The Old German Restaurant written by Marzella Leib and has been published by First Page Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
The closing of the Old German Restaurant, an Ann Arbor landmark for 65 years, on March 15, 1995 was bittersweet, made more so by the return of so many 'old timers' for one last visit. Many of them had their first beer, their first date, their after-game celebrations of victories or defeats, their engagements and wedding receptions at the "Old G". In an effort to keep some of the memories with us this Old German Restaurant Cookbook was created. Thanks to Marzella Leib, an Old German wait person for many years, and Bill Dettling, its long-time chef, this cookbook preserves and makes available the recipes which brought so much enjoyment to so many. Book jacket.
The German Cookbook
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Author : Mimi Sheraton
language : en
Publisher: Random House
Release Date : 2010-05-05
The German Cookbook written by Mimi Sheraton and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-05 with Cooking categories.
Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!
Taste Of Old Germany
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Author : Rita Bergstrom
language : en
Publisher: iUniverse
Release Date : 2010-04-27
Taste Of Old Germany written by Rita Bergstrom and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-27 with Cooking categories.
After her husband's death in 1998, Rita had to take over their Old Germany Restaurant in Dolores, Colorado. Following in the footsteps of her husband, who was a certified German chef seemed almost impossible at that time. Yet Rita began looking for recipes in old-written notes and in cookbooks. Not satisfied with what she found, she began to create her own recipes, making them as simple and easy-to-follow as possible. With the help of friends and family, she reopened Old Germany Restaurant in February, 1999. At the end of 2008, they closed the restaurant and went into retirement, but Rita promised her customers that she would write a cookbook so that she could share her wonderful German recipes with them. From her delicious customer favorite, Chicken and Dumpling Soup to the traditional German entre Sauerbraten with German Fried Potatoes and many wonderful desserts, Rita shares all of her favorite recipes. These recipes are the only constant that guided her through happiness and sorrow, through failure and success, through loneliness and comfort. Writing this cookbook was a very soothing endeavor that has brought closure to this part of her life. It is her hope that these recipes bring many satisfying meals to all.
The East German Cookbook Recipes From The Gdr
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Author : Roger Martin
language : en
Publisher:
Release Date : 2019-03-05
The East German Cookbook Recipes From The Gdr written by Roger Martin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-05 with categories.
In 1949 Germany was divided into West Germany (Federal Republic of Germany) allied with the western nations, and East Germany (German Democratic Republic) which was part of the communist Eastern Bloc controlled by the Soviet Union. The West Germans continued with the traditional German cuisine, but East Germany was influenced by Russian and eastern European styles of cooking - such as Polish and Hungarian; several famous Russian dishes were popular in East Germany.There were often shortages of certain goods and luxury foods and exotic fruits - such as bananas - were a rarity. East Germans were resourceful in gaining food. They invented new dishes and made use of what goods were available.There were many East German brands and recipes. People are interested in these today amongst those nostalgic about life in the GDR and those who are fascinated about how people there lived.Learn about cuisine in the old GDR and try some famous recipes in The East German Cookbook - Recipes from the GDR
L Chow S German Cookbook
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Author : Leonard Jan Mitchell
language : de
Publisher:
Release Date : 1959
L Chow S German Cookbook written by Leonard Jan Mitchell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with Cooking, German categories.
The German Jewish Cookbook
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Author : Gabrielle Rossmer Gropman
language : en
Publisher: Brandeis University Press
Release Date : 2017-09-05
The German Jewish Cookbook written by Gabrielle Rossmer Gropman and has been published by Brandeis University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-05 with Cooking categories.
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.
German Recipes
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Author : Sue Roemig
language : en
Publisher: Penfield Press
Release Date : 1994-07-01
German Recipes written by Sue Roemig and has been published by Penfield Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-07-01 with Cooking, American categories.
German Cookbook
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Author : Dr. Oetker
language : en
Publisher: Dr. Oetker - ein Verlag der Edel Verlagsgruppe
Release Date : 2013-01-17
German Cookbook written by Dr. Oetker and has been published by Dr. Oetker - ein Verlag der Edel Verlagsgruppe this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-17 with Cooking categories.
Made in Germany. Naturally, we cook Italian pasta, French Ratatouille and Chinese Wok-dishes. But what about Granny's good, old fashioned Sauerbraten? Or aunt Greta's Schweinshaxe, Mom's Sauerkraut and Grandpa's beloved Rinderroulade? Surprise your family and friends with these traditional German recipes beyond exotic cuisine like Sushi. This eBook is written in English – so you can take our delicious recipes and literally carry them out into the world. Made in Germany. Wir kochen wie selbstverständlich italienische Pasta, französisches Ratatouille und chinesische Wok-Rezepte. Was aber ist mit Omas gutem, alten Sauerbraten? Tante Gretas Schweinshaxe, Mamas Sauerkraut und Opas geliebten Rinderrouladen? Mit diesen traditionellen, deutschen Rezepten überrascht man nicht nur die Verwandtschaft sondern auch seine Freunde jenseits von Sushi. Und mit unserer Buch- Version in englischer Sprache können Sie nun diese tollen Gerichte buchstäblich auch in die Welt hinaustragen!
German Meals At Oma S
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Author : Gerhild Fulson
language : en
Publisher: Page Street Publishing
Release Date : 2018-11-13
German Meals At Oma S written by Gerhild Fulson and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-13 with Cooking categories.
Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder of the blog Just Like Oma, was born in Germany and learned how to make delicious meals by her mother's side. After years of perfecting her recipes, Gerhild has created this incredible collection that covers well-known dishes from Berlin to Hamburg—and everywhere in between. Recipes like Sauerkraut and Bratwurst, Beef and Onions, Schnitzel with Mushroom Sauce, Lamb Stew, Potato Dumplings and Corned Beef Hash are just a few of the comforting dishes you can make in no time. With easy-to-follow recipes, beautiful photos and helpful tips throughout, you’ll feel like you’re cooking with Oma right by your side. Whether you’re in the mood for the heartwarming dishes of your childhood or you simply want to try tasty dishes from a new cuisine, Gerhild makes it easy for you to take classic German recipes from her family’s table to yours.
German Recipes
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Author : Sue Roemig Goree
language : en
Publisher: Penfield Press
Release Date : 1994-07-01
German Recipes written by Sue Roemig Goree and has been published by Penfield Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-07-01 with Cooking categories.