The German Cookbook
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The German Cookbook
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Author : Alfons Schuhbeck
language : en
Publisher: Phaidon Press
Release Date : 2018-10-08
The German Cookbook written by Alfons Schuhbeck and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-08 with Cooking categories.
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes. These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes. The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.
The German Cookbook
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Author : Mimi Sheraton
language : en
Publisher: Random House
Release Date : 2010-05-05
The German Cookbook written by Mimi Sheraton and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-05 with Cooking categories.
Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!
The German Cookbook
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Author : Mimi Sheraton
language : en
Publisher: Random House Incorporated
Release Date : 1965
The German Cookbook written by Mimi Sheraton and has been published by Random House Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Cooking categories.
Provides historical and culinary background, as well as recipes and serving suggestions, for a wide variety of authentic German dishes.
The German Jewish Cookbook
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Author : Gabrielle Rossmer Gropman
language : en
Publisher: Brandeis University Press
Release Date : 2017-09-05
The German Jewish Cookbook written by Gabrielle Rossmer Gropman and has been published by Brandeis University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-05 with Cooking categories.
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.
The German Cookbook You Ll Really Use
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Author : Alice Waterson
language : en
Publisher:
Release Date : 2019-06-20
The German Cookbook You Ll Really Use written by Alice Waterson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-20 with categories.
This German Cookbook is all about the diverse food of Germany. It's simply, delicious, and as much fun as an Octoberfest. People who have visited Germany say it's that wonderful German food they miss the most. This German Cookbook will enable you to prepare that food for yourself and your family. It's up to you to bring the beer.There's nothing fancy about German cooking. It's as down-to-earth as its people. Plenty of meat and vegetables, especially sauerkraut. It's hard to imagine German cooking without a side of savory sauerkraut. And there are the wonderful dumplings. This German Cookbook has recipes for dumplings that will make you want to yodel. They're that good. Serve them with authentic sauerbraten and schnitzel.Use this German Cookbook to turn every day into Octoberfest. From appetizers to yummy desserts, celebrate cooking and life the German way.
The German Cookbook
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Author : Sarah Miller
language : en
Publisher:
Release Date : 2017-08-17
The German Cookbook written by Sarah Miller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-17 with Cooking categories.
Germany is widely famous for its delighting cuisines. Whether it is a food with different spices, sauces, or is simply roasted, the German food has all the ability to awaken your taste buds. And if you think you can find those delicious dishes only in Germany or restaurants, you are mistaken. You can make these delighting dishes yourself from the comfort of your home with this Cookbook! It has a total of thirty dishes. From fancy to traditional and modern, in this book, you will find authentic German food dishes with detailed and easy steps of making them. This book has recipes for the beginners and also for the culinary experts. If you want to throw a German-themed party or are just having cravings for German food, this book has got you. It has fancy German desserts, dishes for a light breakfast or lunch, snacks, drinks, and dinner recipes. Everything you are looking for is in this book. All you need to do is follow some easy steps and devour your own German food. Learning new things is fun, and if you have a guide, nothing can stop you from mastering it. With this book, you can learn German cooking recipes at your pace and master them. So, get your chef hats on and start your journey as a Multi-Cuisine Cook!
The German Cookbook
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Author : Ivy Hope
language : en
Publisher:
Release Date : 2020-09-22
The German Cookbook written by Ivy Hope and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-22 with categories.
Germany is widely famous for its delighting cuisines. Whether it is a food with different spices, sauces, or is simply roasted, the German food has all the ability to awaken your taste buds. And if you think you can find those delicious dishes only in Germany or restaurants, you are mistaken. You can make these delighting dishes yourself from the comfort of your home with this Cookbook! It has a total of thirty dishes. From fancy to traditional and modern, in this book, you will find authentic German food dishes with detailed and easy steps of making them. This book has recipes for the beginners and also for the culinary experts. If you want to throw a German-themed party or are just having cravings for German food, this book has got you. It has fancy German desserts, dishes for a light breakfast or lunch, snacks, drinks, and dinner recipes. Everything you are looking for is in this book. All you need to do is follow some easy steps and devour your own German food. Learning new things is fun, and if you have a guide, nothing can stop you from mastering it. With this book, you can learn German cooking recipes at your pace and master them. So, get your chef hats on and start your journey as a Multi-Cuisine Cook!
New German Cooking
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Author : Jeremy Nolen
language : en
Publisher: Chronicle Books
Release Date : 2015-01-27
New German Cooking written by Jeremy Nolen and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-27 with Cooking categories.
“Paints a picture of a German cuisine that most of us had no idea existed: vibrant salads, light fish dishes, addictive vegetable sides . . .” —Epicurious One of The Washington Post’s “10 Best Cookbooks of 2015” Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, New German Cooking celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does pork, pretzels, and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles, and vegetables every which way—the recipes in New German Cooking are entirely true to their roots, yet utterly unique. More than 40 full-color photographs and creative recipes for every meal occasion will satisfy food lovers far and wide. “New German Cooking ain’t yer oma’s cookbook. It’s better. With imagination and finesse, Jeremy and Jessica Nolen update classics and lighten, brighten, and most of all modernize German cooking, that most misunderstood of cuisines.” —Hank Shaw, James Beard Award–winning author “This inspiring read includes a mouthwatering combination of the familiar (Bavarian pretzels, beer cheese soup, bratwurst, and apple strudel) with modern riffs such as green asparagus and aged-gouda dip; roasted parsnip salad with hazelnuts and blue cheese; and a simple chicken braised in riesling with onion, leeks, garlic, and green grapes . . . [a] terrific update on an often-overlooked cuisine.” —Publishers Weekly
German Cooking
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Author : Marianna Olszewska Heberle
language : en
Publisher: Penguin
Release Date : 1996-09-01
German Cooking written by Marianna Olszewska Heberle and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-09-01 with Cooking categories.
Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this book is packed with more than 200 easy-to-follow recipes—accompanied by intriguing details about the historical and cultural origins of the dishes. You’ll find classic favorites such as Wiener Schnitzel and Black Forest Cherry Cake, as well as modern innovations like Quick Marinated Beef and Chilled Peach & Pear Soup, in this collection of authentic German recipes adapted for the American kitchen.
Grandma S German Cookbook
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Author : Linn Schmidt
language : en
Publisher: National Geographic Books
Release Date : 2012-08-20
Grandma S German Cookbook written by Linn Schmidt and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-20 with Cooking categories.
Whether it's crispy fried potatoes, steamed dumplings, or a creamy jelly roll stuffed with raspberries, no one makes food as good as a German grandmother — that is, until now! Featuring eighty-five classic recipes, from soups to Sunday roasts, and desserts to Christmas favorites, Grandma's German Cookbook is loaded with recipes any German grandmother would proudly serve her family. They'll also discover charming profiles of German grandmothers and their takes on classic dishes, for added authentic inspiration.