Recipes Ricette Recettes Recetas Rezepte
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Recipes Ricette Recettes Recetas Rezepte
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Author : Barbara Pelizzoli
language : en
Publisher:
Release Date : 2018-08-07
Recipes Ricette Recettes Recetas Rezepte written by Barbara Pelizzoli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-07 with categories.
BLANK COOKBOOK - RICETTARIO DA RIEMPIRE - LIBRO DE COCINA EN BLANCO - CARNET DE RECETTES A ECRIRE - KOCHBUCH ZUM SELBERBESHREIBEN SIZE: 8 x 10 inches (20 x 25.5 cm). BINDING: Paperback with perfect binding. COVER: Laminated glossy softcover (10pt stock). INTERIOR: Black and white on white paper. PAPER WEIGHT: 60# (90gms). TABLE OF CONTENTS to organize your recipes and to find them quickly. COLLECTS 100 RECIPES on two facing pages (total 200 pages). NUMBERED recipe pages with lines for writing. (Distance between the lines: 7 mm). Plenty of room to write the recipe. Sections included on the left side: space for the title, space for the author, stars for the rating, space for the ingredients, space for the preparation. Sections included on the right side: space for the picture, space for notes, spaces for noting the date, number of servings, cooking time, temperature, ethnicity, wine pairing Includes 6 BOOKMARKS (located at the end pages). Collect your favorite recipes with this functional Recipe Journal. A bank cookbook where you are the author of your most cherished dishes.
Recipes Ricette Recettes Recetas Rezepte
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Author : Barbara Pelizzoli
language : en
Publisher:
Release Date : 2018-08-02
Recipes Ricette Recettes Recetas Rezepte written by Barbara Pelizzoli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-02 with categories.
BLANK COOKBOOK - RICETTARIO DA RIEMPIRE - LIBRO DE COCINA EN BLANCO - CARNET DE RECETTES A ECRIRE - KOCHBUCH ZUM SELBERBESHREIBEN SIZE: 8 x 10 inches (20 x 25.5 cm). BINDING: Paperback with perfect binding. COVER: Laminated glossy softcover (10pt stock). INTERIOR: Black and white on white paper. PAPER WEIGHT: 60# (90gms). TABLE OF CONTENTS to organize your recipes and to find them quickly. COLLECTS 100 RECIPES on two facing pages (total 200 pages). NUMBERED recipe pages with lines for writing. (Distance between the lines: 7 mm). Plenty of room to write the recipe. Sections included on the left side: space for the title, space for the author, stars for the rating, space for the ingredients, space for the preparation. Sections included on the right side: space for the picture, space for notes, spaces for noting the date, number of servings, cooking time, temperature, ethnicity, wine pairing Includes 6 BOOKMARKS (located at the end pages). Collect your favorite recipes with this functional Recipe Journal. A bank cookbook where you are the author of your most cherished dishes.COVER AVAILABLE IN 10 COLORS (yellow, orange, red, pink, purple, blue, cyan, green, black, brown). You can assign a specific course to each color and create your own series of cookbooks.
Recipes Ricette Recettes Recetas Rezepte
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Author : Barbara Pelizzoli
language : en
Publisher:
Release Date : 2018-08-02
Recipes Ricette Recettes Recetas Rezepte written by Barbara Pelizzoli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-02 with categories.
BLANK COOKBOOK - RICETTARIO DA RIEMPIRE - LIBRO DE COCINA EN BLANCO - CARNET DE RECETTES A ECRIRE - KOCHBUCH ZUM SELBERBESHREIBEN SIZE: 8 x 10 inches (20 x 25.5 cm). BINDING: Paperback with perfect binding. COVER: Laminated glossy softcover (10pt stock). INTERIOR: Black and white on white paper. PAPER WEIGHT: 60# (90gms). TABLE OF CONTENTS to organize your recipes and to find them quickly. COLLECTS 100 RECIPES on two facing pages (total 200 pages). NUMBERED recipe pages with lines for writing. (Distance between the lines: 7 mm). Plenty of room to write the recipe. Sections included on the left side: space for the title, space for the author, stars for the rating, space for the ingredients, space for the preparation. Sections included on the right side: space for the picture, space for notes, spaces for noting the date, number of servings, cooking time, temperature, ethnicity, wine pairing Includes 6 BOOKMARKS (located at the end pages). Collect your favorite recipes with this functional Recipe Journal. A bank cookbook where you are the author of your most cherished dishes.COVER AVAILABLE IN 10 COLORS (yellow, orange, red, pink, purple, blue, cyan, green, black, brown). You can assign a specific course to each color and create your own series of cookbooks.
Market Math
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Author : The Editors of Food & Wine
language : en
Publisher: Time Inc. Books
Release Date : 2016-06-07
Market Math written by The Editors of Food & Wine and has been published by Time Inc. Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-07 with Cooking categories.
Based on FOOD & WINE's popular monthly column, Market Math starts with 50 everyday ingredients and transforms them into 200 fast, fresh, and delicious weeknight meals. This user-friendly guide is alphabetically organized by ingredient, each accompanied by four to six recipes that showcase its versatility and flavor. These are dishes you'll want to add to your weeknight repertoire: quick, crowd-pleasing dinners that make the most of farmer's markets and local foods stores. Discover new ways to use fresh produce, hearty grains, meat, seafood, and dairy. Transform broccoli into a creamy soup or pair it with kale for a refreshing salad. Canned tuna becomes a lemony dip or the basis for banh mi sandwiches. Standards like pasta, peppers, rice, and spinach get a makeover with inspired flavor combinations and genius techniques. The recipe collection features contributions from FOOD & WINE's favorite culinary stars, including Mario Batali, Giada De Laurentiis, and Bobby Flay. Each recipe has been tested and perfected by FOOD & WINE experts, ensuring success whether you're a novice or seasoned home cook. Brimming with inspiration and illustrated with lush color photos, Market Math is a kitchen shelf essential for every home cook.
Recipes Ricette Recettes Recetas Rezepte
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Author : Barbara Pelizzoli
language : en
Publisher:
Release Date : 2018-08-07
Recipes Ricette Recettes Recetas Rezepte written by Barbara Pelizzoli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-07 with categories.
BLANK COOKBOOK - RICETTARIO DA RIEMPIRE - LIBRO DE COCINA EN BLANCO - CARNET DE RECETTES A ECRIRE - KOCHBUCH ZUM SELBERBESHREIBEN SIZE: 8 x 10 inches (20 x 25.5 cm). BINDING: Paperback with perfect binding. COVER: Laminated glossy softcover (10pt stock). INTERIOR: Black and white on white paper. PAPER WEIGHT: 60# (90gms). TABLE OF CONTENTS to organize your recipes and to find them quickly. COLLECTS 100 RECIPES on two facing pages (total 200 pages). NUMBERED recipe pages with lines for writing. (Distance between the lines: 7 mm). Plenty of room to write the recipe. Sections included on the left side: space for the title, space for the author, stars for the rating, space for the ingredients, space for the preparation. Sections included on the right side: space for the picture, space for notes, spaces for noting the date, number of servings, cooking time, temperature, ethnicity, wine pairing Includes 6 BOOKMARKS (located at the end pages). Collect your favorite recipes with this functional Recipe Journal. A bank cookbook where you are the author of your most cherished dishes.
Four Hundred Household Recipes
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Author : Four hundred household recipes
language : en
Publisher:
Release Date : 1868
Four Hundred Household Recipes written by Four hundred household recipes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1868 with Formulas, recipes, etc categories.
Cook Eat Repeat
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Author : Nigella Lawson
language : en
Publisher: Random House
Release Date : 2020-10-29
Cook Eat Repeat written by Nigella Lawson and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-29 with Cooking categories.
Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, "cook, eat, repeat" is the story of my life.' Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food. Written in Nigella's engaging and insightful style, this is a cookbook with the warmth and personality to beat away the January blues. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again. 'The recipes I write come from my life, my home', says Nigella, and here she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Rhubarb', 'A Loving Defence of Brown Food', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts and solo suppers. Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Beetroot, Chilli and Ginger Sauce; Fish Finger Bhorta; Spaghetti with Chard and Anchovies; Chicken with Garlic Cream Sauce; Beef Cheeks with Port and Chestnuts; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Chocolate, Tahini and Banana Pudding; Chocolate Peanut Butter Cake; Basque Burnt Cheesecake; and Cherry and Almond Crumble. 'A rapturous account of wonderful food and a joyful antidote to everything else' Meera Sodha, Guardian 'I can't think of a better companion for these strange times' Bee Wilson, Sunday Times 'Lawson's latest book is the one I've been waiting for her to write...Her aim is to empower and demystify and to encourage everyone to get as much pleasure from cooking as she does' Diana Henry, Daily Telegraph
Elena S Famous Mexican And Spanish Recipes
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Author : Elena Zelayeta
language : en
Publisher: Hervey Press
Release Date : 2010-11
Elena S Famous Mexican And Spanish Recipes written by Elena Zelayeta and has been published by Hervey Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11 with Cooking categories.
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
Enjoy Recipes For Memorable Gatherings
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Author : Perla Servan-Schreiber
language : en
Publisher: Flammarion
Release Date : 2020-10-14T00:00:00+02:00
Enjoy Recipes For Memorable Gatherings written by Perla Servan-Schreiber and has been published by Flammarion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-14T00:00:00+02:00 with Cooking categories.
As soon as you set the table, it's a party! When the food is delicious and the servings are generous, the company will be joyful--body and spirit in harmony, memories in the making. The inspirational Perla Servan-Schreiber drew from her Mediterranean roots, culinary influences gathered while traveling, and tips gleaned from great chefs like Yotam Ottolenghi and Alain Ducasse to create ninety simple, flexitarian recipes for gatherings big or small. Her seasonal recipes cover every occasion, from causal summer picnics to formal holiday parties, and from tea-time treats to sprawling buffets. Cooking is a powerful vehicle for celebration and delight, and sometimes the fun starts with guests in the kitchen helping to prepare the meal while nibbling on a light aperitif. For a festive lunch, Perla serves summer salads together, such as Red Onion and Sumac; Mushroom and Herb; and Quinoa, Tomato, and Parsley. In the winter, her comforting Minestrone, Phô, Chestnut Mushroom Soup, or Spinach-Ginger Lentils are followed by a hearty main dish like no-fail Mushroom Risotto, Osso Buco, Egyptian Koshari, or Chinese Duck. No meal is complete without a grand finale, and her desserts are unforgettable--from Raspberry Clafoutis to Honey-Roasted Abricots to Tiramisu. The best memories come from time spent together over a meal, and these inspired recipes are designed to keep hosts at the table, able to savor and enjoy every moment.
Light Recipes
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Author : Jean Paré
language : en
Publisher: Company's Coming Publishing Limited
Release Date : 1993
Light Recipes written by Jean Paré and has been published by Company's Coming Publishing Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
Light and healthy recipes that are full of flavor are in great demand today. These recipes include a nutrition guide showing calories, cholesterol, sodium, and fat in each serving.
