Recommended International Code Of Hygienic Practice For Dried Fruits
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Recommended International Code Of Hygienic Practice For Dried Fruits
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Author : Joint FAO/WHO Codex Alimentarius Commission
language : en
Publisher:
Release Date : 1969
Recommended International Code Of Hygienic Practice For Dried Fruits written by Joint FAO/WHO Codex Alimentarius Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Canned vegetables categories.
Recommended International Codes Of Hygienic Practice For Desiccated Coconut And For Dehydrated Fruits And Vegetables Including Edible Fungi
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Author : FAO/WHO Codex Alimentarius Commission
language : en
Publisher:
Release Date : 1972
Recommended International Codes Of Hygienic Practice For Desiccated Coconut And For Dehydrated Fruits And Vegetables Including Edible Fungi written by FAO/WHO Codex Alimentarius Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Coconut categories.
Recommended International Code Of Hygienic Practice For Tree Nuts
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Author : Joint FAO/WHO Codex Alimentarius Commission
language : en
Publisher:
Release Date : 1973
Recommended International Code Of Hygienic Practice For Tree Nuts written by Joint FAO/WHO Codex Alimentarius Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Gardening categories.
Codex Alimentarius
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Author : Joint FAO/WHO Codex Alimentarius Commission
language : en
Publisher: Food & Agriculture Org.
Release Date : 2007
Codex Alimentarius written by Joint FAO/WHO Codex Alimentarius Commission and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
Codex standards for fresh fruits and vegetables and related texts such as the Code of Hygienic Practice for Fresh Fruits and Vegetables are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007.
Advances In Preservation And Processing Technologies Of Fruits And Vegetables
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Author : S. Rajarathnam
language : en
Publisher: New India Publishing
Release Date : 2011-01-15
Advances In Preservation And Processing Technologies Of Fruits And Vegetables written by S. Rajarathnam and has been published by New India Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-15 with Technology & Engineering categories.
The book consists of 19 chapters on different subjects and in different dimensions, with particular emphasis on the post-harvest handling and processing of fruits and vegetables, including mushrooms. Scope for the technology on fruits and vegetables, non-destructive methods to evaluate fresh quality, radiation preservation, chemistry of pectin and pigments and their applications, nutraceutical compounds, membrane processing of liquid fruits, dehydrated and intermediate moisture products, importance of bamboo and mushrooms as food, influence of process conditions on product quality, food additives in product preparation, packaging aspects, microbiological safety concerns, relevant analytical methods, mushroom nutraceuticals and bio-technological interventions for improvement of banana with a final note on conclusions in the last
Manual Of Food Quality Control
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Author : Om P. Dhamija
language : en
Publisher: Food & Agriculture Org.
Release Date : 1990
Manual Of Food Quality Control written by Om P. Dhamija and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Business & Economics categories.
Federal Register
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Author :
language : en
Publisher:
Release Date : 2013-06
Federal Register written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06 with Delegated legislation categories.
Codex Alimentarius
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Author : Joint FAO/WHO Codex Alimentarius Commission
language : en
Publisher: Food & Agriculture Org.
Release Date : 1992
Codex Alimentarius written by Joint FAO/WHO Codex Alimentarius Commission and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
Codex Alimentarius
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Author : Joint FAO/WHO Codex Alimentarius Commission
language : en
Publisher: Food & Agriculture Org.
Release Date : 2001
Codex Alimentarius written by Joint FAO/WHO Codex Alimentarius Commission and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Codex alimentarius categories.
Manuals Of Food Quality Control
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 1984
Manuals Of Food Quality Control written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Reference categories.