Recommended International Standard For Canned Sardines And Sardine Type Products
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Recommended International Standard For Canned Sardines And Sardine Type Products
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Author : Joint FAO/WHO Codex Alimentarius Commission
language : en
Publisher:
Release Date : 1978
Recommended International Standard For Canned Sardines And Sardine Type Products written by Joint FAO/WHO Codex Alimentarius Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Law categories.
Federal Register
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Author :
language : en
Publisher:
Release Date : 1983-01-03
Federal Register written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-01-03 with Administrative law categories.
The World Supply And Demand Picture For Canned Small Pelagic Fish
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Author : B. V. Lanier
language : en
Publisher: Food & Agriculture Org.
Release Date : 1981
The World Supply And Demand Picture For Canned Small Pelagic Fish written by B. V. Lanier and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Education categories.
The report reviews the extremely diversified international market for canned small pelagic fish in three main sections. Section one examines the species and products involved. Section two analyses the supply side of the market: world landings of small pelagic species, output of canned products and quantities entering international trade. Section three analyses the demand side of the market, emphasising national markets which are foreseen as absorbing the increased exports anticipated in coming years. Three appendices tabulate data on landings, production potential and tariffs.
Fao Challenges And Opportunities In A Global World
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-05-01
Fao Challenges And Opportunities In A Global World written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-01 with Technology & Engineering categories.
This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.
Recommended International Standard For Quick Frozen Lobsters
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Author : Joint FAO/WHO Codex Alimentarius Commission
language : en
Publisher: Bernan Press(PA)
Release Date : 1978
Recommended International Standard For Quick Frozen Lobsters written by Joint FAO/WHO Codex Alimentarius Commission and has been published by Bernan Press(PA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Law categories.
Promoting Sustainable Fisheries
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Author : Mary Ann E. Palma
language : en
Publisher: BRILL
Release Date : 2010
Promoting Sustainable Fisheries written by Mary Ann E. Palma and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Law categories.
Analyses the concept of illegal, unreported and unregulated fishing and the international instruments which provide the legal and policy framework to combat IUU fishing. Palma, Tsamenyi and Edeson, University of Wollongong, Australia.
Manual On Fish Canning
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Author : Darian Warne
language : en
Publisher: Food & Agriculture Org.
Release Date : 1988
Manual On Fish Canning written by Darian Warne and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Technology & Engineering categories.
The manual provides a background to the principles of canning and to the specification and construction of containers for the sterilization of fishery products. After describing the unit operations in fish canning the specific processes for the following types of canned fish products are detailed: sardine, tuna, salmon, crustaceans, molluscs and fish pastes. There is a section on equipment for fish canning and a final chapter on process control in fish canning operations.
Food Drug Cosmetic Law Reporter
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Author : Commerce Clearing House
language : en
Publisher:
Release Date : 1950
Food Drug Cosmetic Law Reporter written by Commerce Clearing House and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1950 with Cosmetics categories.
Quick Freezing Preservation Of Foods Foods Of Animal Origin
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Author : J. S. Pruthi
language : en
Publisher: Allied Publishers
Release Date : 1999
Quick Freezing Preservation Of Foods Foods Of Animal Origin written by J. S. Pruthi and has been published by Allied Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Food categories.
Recommended International Standard For Quick Frozen Fillets Of Hake
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Author : Joint FAO/WHO Codex Alimentarius Commission
language : en
Publisher:
Release Date : 1978
Recommended International Standard For Quick Frozen Fillets Of Hake written by Joint FAO/WHO Codex Alimentarius Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Law categories.