Reconstructing Paleodiets Challenges And Advances

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Reconstructing Paleodiets Challenges And Advances

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Author : Eduardo Jiménez-Hidalgo
language : en
Publisher: Frontiers Media SA
Release Date : 2023-09-13

Reconstructing Paleodiets Challenges And Advances written by Eduardo Jiménez-Hidalgo and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-13 with Science categories.

Reconstructions of diet provide valuable insights into the ecology and evolutionary history of animals and humans in the fossil record, and the history of relationships between animals and humans. Reconstruction of past diets allows tracking numerous ecological and behavioural aspects through time and across diverse geographic areas, such as, but not limited to: trophic position, niche sharing and niche partitioning, past vegetation, migration patterns, ontogenetic and individual diet choices, and adaptations to changing environment. It also is a useful tool to track climatic change. More broadly, these insights are key to reconstructing and understanding the structure, composition, and function of past ecosystems. Multiple approaches have been proposed to infer paleodiets, including the integration of multiple proxy approaches.

Advances In Archaeological Method And Theory

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Author :
language : en
Publisher: Elsevier
Release Date : 2014-06-28

Advances In Archaeological Method And Theory written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-28 with Business & Economics categories.

Advances in Archaeological Method and Theory

Forensic Dna Typing Principles Applications And Advancements

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Author : Pankaj Shrivastava
language : en
Publisher: Springer Nature
Release Date : 2020-12-11

Forensic Dna Typing Principles Applications And Advancements written by Pankaj Shrivastava and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-11 with Science categories.

The book explores the fundamental principles, advances in forensic techniques, and its application on forensic DNA analysis. The book is divided into three modules; the first module provides the historical prospect of forensic DNA typing and introduces fundamentals of forensic DNA typing, methodology, and technical advancements, application of STRs, and DNA databases for forensic DNA profile analysis. Module 2 examines the problems and challenges encountered in extracting DNA and generating DNA profiles. It provides information on the methods and the best practices for DNA isolation from forensic biological samples and human remains like ancient DNA, DNA typing of skeletal remains and disaster victim identification, the importance of DNA typing in human trafficking, and various problems associated with capillary electrophoresis. Module 3 emphasizes various technologies that are based on SNPs, STRs namely Y-STR, X-STR, mitochondrial DNA profiling in forensic science. Module 4 explores the application of non-human forensic DNA typing of domestic animals, wildlife forensics, plant DNA fingerprinting, and microbial forensics. The last module discusses new areas and alternative methods in forensic DNA typing, including Next-Generation Sequencing, and its utility in forensic science, oral microbes, and forensic DNA phenotyping. Given its scope, the book is a useful resource in the field of DNA fingerprinting for scientists, forensic experts, and students at the postgraduate level.

Biogeochemical Approaches To Paleodietary Analysis

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Author : Stanley H. Ambrose
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-04-18

Biogeochemical Approaches To Paleodietary Analysis written by Stanley H. Ambrose and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-18 with Social Science categories.

The study of human diet brings together reseachers from diverse backgrounds ranging from modern human nutrition and biochemistry to the geochemistry of fossilized bones and teeth. The contributions to this volume grow out of the Fourth Advanced Seminar on Paleodiet and provide a forum for scholars with common interests to discuss the latest advances and interpretations and chart future directions for paleodietry research.

Tibetan Plateau Uplift And Environmental Impacts New Progress And Perspectives

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Author : Yibo Yang
language : en
Publisher: Frontiers Media SA
Release Date : 2022-10-20

Tibetan Plateau Uplift And Environmental Impacts New Progress And Perspectives written by Yibo Yang and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-20 with Science categories.

Aarp The Paleo Diet Revised

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Author : Loren Cordain
language : en
Publisher: John Wiley & Sons
Release Date : 2012-04-23

Aarp The Paleo Diet Revised written by Loren Cordain and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-23 with Health & Fitness categories.

AARP Digital Editions offer you practical tips, proven solutions, and expert guidance. Eat for better health and weight loss the Paleo way with this revised edition of the bestselling guide with over 100,000 copies sold to date! Healthy, delicious, and simple, the Paleo Diet is the diet we were designed to eat. If you want to lose weight-up to 75 pounds in six months-or if you want to attain optimal health, The Paleo Diet will work wonders. Dr. Loren Cordain demonstrates how, by eating your fill of satisfying and delicious lean meats and fish, fresh fruits, snacks, and non-starchy vegetables, you can lose weight and prevent and treat heart disease, cancer, osteoporosis, metabolic syndrome, and many other illnesses. Breakthrough nutrition program based on eating the foods we were genetically designed to eat-lean meats and fish and other foods that made up the diet of our Paleolithic ancestors This revised edition features new weight-loss material and recipes plus the latest information drawn from breaking Paleolithic research Six weeks of Paleo meal plans to jumpstart a healthy and enjoyable new way of eating as well as dozens of recipes This bestselling guide written by the world's leading expert on Paleolithic eating has been adopted as a bible of the CrossFit movement The Paleo Diet is the only diet proven by nature to fight disease, provide maximum energy, and keep you naturally thin, strong, and active-while enjoying every satisfying and delicious bite.

Reconstructing Ancient Maya Diet

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Author : Christine D. White
language : en
Publisher:
Release Date : 1999

Reconstructing Ancient Maya Diet written by Christine D. White and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.

Annotation In light of recently discovered population centers of pre-colonial Maya that could not have been sustained by the slash-and-burn agriculture which most anthropologists believe was the dominant method of food production for the culture, the editors of this volume view the analysis of the Maya diet as particularly important for understanding the pre-Columbian population. They present 12 papers that discuss evidence from the fields of faunal and botanical analysis, paleopathology, and bone chemistry. Annotation copyrighted by Book News, Inc., Portland, OR.

Evolution Of The Rodents

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Author : Philip G. Cox
language : en
Publisher: Cambridge University Press
Release Date : 2015-08-06

Evolution Of The Rodents written by Philip G. Cox and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-06 with Science categories.

A valuable resource for the latest research on rodents, highlighting links across palaeontology, developmental biology, functional morphology, phylogenetics and biomechanics.

Continuities And Changes In Maya Archaeology

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Author : Charles Golden
language : en
Publisher: Routledge
Release Date : 2004-03

Continuities And Changes In Maya Archaeology written by Charles Golden and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03 with Social Science categories.

This book presents the current state of Maya archaeology by focusing on the history of the field for the last 100 years, present day research, and forward looking prescription for the direction of the field.

Comprehensive Foodomics

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Author :
language : en
Publisher: Elsevier
Release Date : 2020-11-12

Comprehensive Foodomics written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-12 with Science categories.

Comprehensive Foodomics, Three Volume Set offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists who cover the whole breadth of Omics and related technologies, including the latest advances and applications. By bringing all this information together in an easily navigable reference, food scientists and nutritionists in both academia and industry will find it the perfect, modern day compendium for frequent reference. List of sections and Section Editors: Genomics - Olivia McAuliffe, Dept of Food Biosciences, Moorepark, Fermoy, Co. Cork, Ireland Epigenetics & Noncoding RNA - Juan Cui, Department of Computer Science & Engineering, University of Nebraska-Lincoln, Lincoln, NE Transcriptomics - Robert Henry, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Australia Proteomics - Jens Brockmeyer, Institute of Biochemistry and Technical Biochemistry, University Stuttgart, Germany Metabolomics - Philippe Schmitt-Kopplin, Research Unit Analytical BioGeoChemistry, Neuherberg, Germany Omics data treatment, System Biology and Foodomics - Carlos Leon Canseco, Visiting Professor, Biomedical Engineering, Universidad Carlos III de Madrid Green Foodomics - Elena Ibanez, Foodomics Lab, CIAL, CSIC, Madrid, Spain Food safety and Foodomics - Djuro Josic, Professor Medicine (Research) Warren Alpert Medical School, Brown University, Providence, RI, USA & Sandra Kraljevic Pavelic, University of Rijeka, Department of Biotechnology, Rijeka, Croatia Food Quality, Traceability and Foodomics - Daniel Cozzolino, Centre for Nutrition and Food Sciences, The University of Queensland, Queensland, Australia Food Bioactivity, Health and Foodomics - Miguel Herrero, Department of Bioactivity and Food Analysis, Foodomics Lab, CIAL, CSIC, Madrid, Spain Brings all relevant foodomics information together in one place, offering readers a ‘one-stop,’ comprehensive resource for access to a wealth of information Includes articles written by academics and practitioners from various fields and regions Provides an ideal resource for students, researchers and professionals who need to find relevant information quickly and easily Includes content from high quality authors from across the globe