Red Beet Biotechnology
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Red Beet Biotechnology
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Author : Bhagyalakshmi Neelwarne
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-07-26
Red Beet Biotechnology written by Bhagyalakshmi Neelwarne and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-26 with Technology & Engineering categories.
Biotechnology is a rapidly growing research area which is immediately translated into industrial applications. Although over 1000 research papers have emerged on various aspects of red beet and the chemistry of betalaines pigments, surprisingly no comprehensive book is available. The proposed Red Beet book encompasses a scholarly compilation of recent biotechnological research developments made in basic science, biochemistry of the chief components, technological developments in augmenting and recovery of such useful compounds and value-added products with discussions on future perspectives. The book will provide detailed information of the chemistry of the main components of normal and genetically engineered beetroot.
Biotechnology Of Bioactive Compounds
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Author : Vijai Kumar Gupta
language : en
Publisher: John Wiley & Sons
Release Date : 2015-01-22
Biotechnology Of Bioactive Compounds written by Vijai Kumar Gupta and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-22 with Technology & Engineering categories.
Bioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds have been identified from diverse sources and their therapeutic benefits, nutritional value and protective effects in human and animal healthcare have underpinned their application as pharmaceuticals and functional food ingredients. The orderly study of biologically active products and the exploration of potential biological activities of these secondary metabolites, including their clinical applications, standardization, quality control, mode of action and potential biomolecular interactions, has emerged as one of the most exciting developments in modern natural medicine. Biotechnology of Bioactive Compounds describes the current stage of knowledge on the production of bioactive compounds from microbial, algal and vegetable sources. In addition, the molecular approach for screening bioactive compounds is also discussed, as well as examples of applications of these compounds on human health. The first half of the book comprises information on diverse sources of bioactive compounds, ranging from microorganisms and algae to plants and dietary foods. The second half of the book reviews synthetic approaches, as well as selected bioactivities and biotechnological and biomedical potential. The bioactive compounds profiled include compounds such as C-phycocyanins, glycosides, phytosterols and natural steroids. An overview of the usage of bioactive compounds as antioxidants and anti-inflammatory agents, anti-allergic compounds and in stem cell research is also presented, along with an overview of the medicinal applications of plant-derived compounds. Biotechnology of Bioactive Compounds will be an informative text for undergraduate and graduate students of bio-medicinal chemistry who are keen to explore the potential of bioactive natural products. It also provides useful information for scientists working in various research fields where natural products have a primary role.
Biotechnology
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Author : K.G. Ramawat
language : en
Publisher: CRC Press
Release Date : 2007-01-01
Biotechnology written by K.G. Ramawat and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Nature categories.
This book provides new information relating recent advances made in the field of plant secondary products. Besides the updation of chapters this edition also includes chapters on secondary metabolites of microorganisms (fungi and lichen).
Current Developments In Biotechnology And Bioengineering
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Author : Mohammad Taherzadeh
language : en
Publisher: Elsevier
Release Date : 2022-11-18
Current Developments In Biotechnology And Bioengineering written by Mohammad Taherzadeh and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-18 with Technology & Engineering categories.
Filamentous Fungi Biorefinery, the latest release in the Current Developments in Biotechnology and Bioengineering series, builds on knowledge on the classification of filamentous fungi and presence and roles played in ecosystems. The importance of filamentous fungi is then further corroborated through a description of their present applications in biotechnological processes. Knowledge on fungal biology is extended through discussion on structure and composition together with a description of growth potentialities of filamentous fungi in/on a wide range of substrates. In addition, the morphology of filamentous fungi is then described and its implications during integration in industrial processes is discussed. The book then provides an overview on the use of filamentous fungi for the production of a wide range of value-added products, including feed and food products, alcohols, organic acids, pigments, enzymes, antibiotics and biopolymers. All provided state-of-arts are extended to a description of the present degree of application of filamentous fungi towards the production of those products using low-value substrates, identification of research gaps, and proposes future research avenues. - Presents the first book dedicated to the use of filamentous fungi for process development within waste management - Discusses the transfer of research knowledge into industrial processes and marketable products - Includes industrial applications of filamentous fungi towards valorization of low-value substrates - Provides up-to-date knowledge on research and application fields that can benefit from the integration of filamentous fungi
Biotechnological Approaches In Waste Management
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Author : Rangabhashiyam S
language : en
Publisher: CRC Press
Release Date : 2022-11-14
Biotechnological Approaches In Waste Management written by Rangabhashiyam S and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-14 with Technology & Engineering categories.
Waste generation from industrial and domestic sectors is imposing a very challenging environment and the intervention of biotechnology offers a viable solution for their effective management. This book deals with the employment of biotechnological aspects for waste treatment including the basic concepts, biochemical processes, and various technologies for pollutant reduction and production of value-added products for a cleaner environment. It covers different aspects of biotechnology in the conservation of environment dealing with the sustainable management of waste through the concept of waste-to-economy along with the management of environmental pollutants and natural resource conservation. Focuses on ecological approaches i.e., the use of biocatalysts and biotechnological approaches for waste management Explores the different biotechnology-based solutions for the removal of environmental pollutants Covers various microbiological routes, technological options for waste to energy, removal of contaminants, and the production of value-added products Reviews the bioremediation potential of microbial strains and enzymes Explores the significant routes of biotechnological means of obtaining eco-friendly products substituting the hazardous chemical-based products This volume is aimed at researchers and professionals in environmental, biotechnology, and chemical engineering.
Biotechnology Food Science And Technology
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Author : Lara Wiggert
language : en
Publisher:
Release Date : 1993
Biotechnology Food Science And Technology written by Lara Wiggert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Agricultural biotechnology categories.
Enzymes In The Valorization Of Waste
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Author : Pradeep Verma
language : en
Publisher: CRC Press
Release Date : 2022-12-19
Enzymes In The Valorization Of Waste written by Pradeep Verma and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-19 with Science categories.
Enzymes in the Valorization of Waste: Next-Gen Technological Advances for Sustainable Development of Enzyme-based Biorefinery focusses on key enzymes which are involved in the development of integrated biorefinery. It highlights the modern next-gen technologies for promoting the application of sustainable and greener enzymatic steps at industrial scale for the development of futuristic and self-sustainable "consolidated/integrated biorefinery/enzyme-based biorefinery." It also deals with technological advancement for improvement of enzyme yield or specificity, conversion capability, such as protein and metabolic engineering and advances in next generation technologies, and so forth. Features: • Explores all modern-day technologies that can potentially be used in enzyme-based biorefinery conversion of wastes to value-added products. • Covers technological, economic, and environmental assessments of enzyme-based biorefinery prospects. • Deliberates all possible products that can be generated from wastes including biofuel and essential chemicals. • Illustrates techniques for enhanced yield and properties to be used in various industrial applications. • Reviews advanced information of relevant sources and mechanism of enzymes. This book is aimed at graduate students, researchers and related industry professionals in biochemical engineering, environmental science, wastewater treatment, biotechnology, applied microbiology, biomass-based biorefinery, biochemistry, green chemistry, sustainable development, waste treatment, enzymology, microbial biotechnology, and waste valorization.
Plant Biotechnology
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Author : M.W. Fowler
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Plant Biotechnology written by M.W. Fowler and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Today it is generally accepted that one of the key areas of biotechnology for the next century will be in plant-based biotechnology. Biotechnology has created new opportunities for plant scientists, with important applications to agriculture and forestry. This reference text is divided into five sections for ease of presentation. The first section focuses on the structure, composition and functionality of plant cells and genes with particular emphasis on the cellular and molecular biology of plants and cultured cells. Section two is concerned with the direct exploitation of cell cultures for the production of useful substances. The third section deals with regeneration and propagation systems. The fourth section considers the increasingly central area of genetic manipulation of plant cell systems. The last section is on specific applications in plant biotechnology. This reference work is a survey of these various facets of plant biotechnology. The individual chapters and the follow-up literature cited allow an easy access to the various subject areas and will, hopefully, stimulate interest in these rapidly moving and exciting fields of research.
Biotechnological Approaches In Food Adulterants
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Author : Madan L Verma
language : en
Publisher: CRC Press
Release Date : 2020-11-18
Biotechnological Approaches In Food Adulterants written by Madan L Verma and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-18 with Technology & Engineering categories.
The book highlights the biotechnological advancement in the area of food adulterants and outlines the current state of art technologies in the detection of food adulterants using omics and nanobiotechnology. The book provides insights to the most recent innovations, trends, concerns, and challenges in food adulterants. It identifies key research topics and practical applications of modern cutting-edge technologies employed for detection of food adulterants including: expansion of food adulterants market, potential toxicity of food adulterants and the prevention of food adulteration act, cutting-edge technology for food adulterants detection, and biosensing and nanobiosensing based detection of food adulterants. There is need for new resources in omics technologies for the application of new nanobiotechnology. Biotechnological Approaches in Food Adulterants provides an overview of the contributions of food safety and the most up-to-date advances in omics and nanobiotechnology approaches to a diverse audience from postgraduate students to researchers in biochemical engineering, biotechnology, food technologist, environmental technologists, and pharmaceutical professionals.
Health Promoting Components Of Fruits And Vegetables In Human Health
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Author : M. Monica Giusti
language : en
Publisher: MDPI
Release Date : 2018-01-03
Health Promoting Components Of Fruits And Vegetables In Human Health written by M. Monica Giusti and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-03 with Medical categories.
This book is a printed edition of the Special Issue "Health-Promoting Components of Fruits and Vegetables in Human Health" that was published in Nutrients