Refreshing Raitas

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Refreshing Raitas

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Author : Dr Sandeep Malik
language : en
Publisher: Partridge Publishing
Release Date : 2015-03-04

Refreshing Raitas written by Dr Sandeep Malik and has been published by Partridge Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-04 with Cooking categories.

Indian food is very revered worldwide for its variety, tastes and colours. But for many novices, Indian cuisine is synonymous to curry. This book tries to break this jink by introducing Raita to readers, it is simple yet easy to prepare and delicious curd based dish. A Raita is supposed to provide relief from the spicy gravies along with adding richness to the food. Raita, like any other Indian food, varies enormously thanks to the number of ingredients available in local Indian market round the year. Most of the Raitas are very common; whereas some are very-very unusual and rare. Authors tried to include at least few of each type of Raitas with main aim to familiarise readers with art of preparing Indian food.

India The World Vegetarian

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Author : Roopa Gulati
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-04-30

India The World Vegetarian written by Roopa Gulati and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-30 with Cooking categories.

The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering recipes within these pages include chard pakoras; twice-cooked cauliflower, saffron and almond masala; paneer and apricot koftas; and traditional channa dal, all of which are photographed by the legendary David Loftus. Alongside the 70 delicious recipes, Roopa also introduces readers to the key techniques and ingredients in Indian cooking, such as the all-important spice blends that will help you create a true Indian vegetarian feast at home. Also in the series: Japan, Mexico and Italy

Food Around The World

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Author : Jenny Ridgwell
language : en
Publisher: Oxford University Press, USA
Release Date : 1987

Food Around The World written by Jenny Ridgwell and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.

Authentic, easy-to-follow recipes, questions, projects, and class investigations accompany each region investigated.

The Armchair James Beard

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Author : James Beard
language : en
Publisher: Open Road Media
Release Date : 2015-07-07

The Armchair James Beard written by James Beard and has been published by Open Road Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-07 with Cooking categories.

A timeless and insightful volume of essays—with more than 130 recipes—by the master of American cuisine The Armchair James Beard showcases the many roles of America’s first celebrity chef: teacher, culinary alchemist, restaurant reviewer, occasional dieter, visionary, and gourmand. Collected by Beard’s longtime friend and colleague John Ferrone, each essay resonates with impassioned opinions and a distinctly American voice. Beard takes us on a journey from his childhood in Portland, Oregon, to his dining and cooking experiences around the world. These reminiscences, paired with more than 130 recipes, provide an intimate portrait of a lifetime spent studying, preparing, and enjoying food. Beard fondly recalls his father’s homemade breakfast sausage seasoned with thyme and pepper; bouillabaisse made from fresh fish in the South of France; and a large, buttery baked potato aboard the Northern Pacific railroad on one of his many cross-country trips. Rich with tales of meals shared with family and old friends, Beard ponders not just the importance of what we eat, but how food brings us together, and the role it can play in our memories. Heartfelt, enlightening, and often humorous, these memoir-like selections are an inspiring addition to any culinary collection.

Sameen Rushdie S Indian Cookery

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Author : Sameen Rushdie
language : en
Publisher: Picador
Release Date : 2018-05-29

Sameen Rushdie S Indian Cookery written by Sameen Rushdie and has been published by Picador this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-29 with Cooking categories.

Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie’s invitation to share in the pleasures of Indian cookery is irresistible. In Hindustani a good cook is one that ‘has special taste in their hands’, and the author demonstrates her skill, knowledge and love of the food that is prepared and eaten in homes, bazaars and eating houses of the subcontinent. Bearing the needs of the modern cook firmly in mind, she explains her recipes in full, where the dishes originate, how to use spices, how to balance flavor, color and texture and offers suggestions for menus. Sameen offers a marvelous array of meat, poultry and fish dishes, together with vegetable creations which will give heart to cooks at the end of their vegetarian repertoire. She explains where to find fresh ingredients and how to store, prepare and use them, and makes it clear which recipes are most suitable for the end of a busy day. She takes up the cause of the potato with some sumptuous suggestions, describes the intrinsic part daals play in an Indian meal, gives tips for cooking chawal (rice) in pullao and biryani dishes and provides recipes for chapattis, parathas and pooris. There is an excellent introduction to spices; which explains their traditional groupings as well as their medicinal value, and a section on relishes, raitas and chutneys. Meethay—or sweet things—hold a special place in Indian cuisine and recipes for these from the elaborate to the simple are included. There is also a discussion of hot and cold drinks. Whatever your degree of experience in the kitchen, Sameen Rushdie offers not only clearly laid-out recipes, but a grasp of the actual thinking behind different cooking methods. Her menu plans and ideas about color, textures and flavors are a delight, and a meal prepared under engaging instruction will be a revelation to all who enjoy Indian cookery. Covering meat, poultry, and fish, as well as vegetables, chutneys, relishes and sweet dishes, Sameen Rushdie’s book will be a revelation to all those who enjoy Indian cookery.

The Fearless Frying Cookbook

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Author : John Martin Taylor
language : en
Publisher: Hachette UK
Release Date : 2013-03-15

The Fearless Frying Cookbook written by John Martin Taylor and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-15 with Cooking categories.

Fried food is crispy, juicy, golden, and tasty. It's food that inspires passion, and no matter what anyone says about health you're going to find a way to eat it. But wait, even the health news isn't so bad-if food is fried properly. Hoppin' John Martin Taylor, well-respected food writer and author of Lowcountry Cooking, first shows how food that is cooked in clean, hot oil can be virtually greaseless. Hoppin' John's collection of over 125 fast, easy-to-prepare recipes not only includes the essentials-from fritters to corn cake, Smothered Steak to Pan-Fried Pork Chops-but offers lots of unexpected treats, too, with Asian, Mexican, Indian, and other influences. There are Vietnamese Spring Rolls, Italian Zucchini Pancakes, and Whole Fried Fish with Spicy Thai Sauce.

Indian Ish

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Author : Priya Krishna
language : en
Publisher: Houghton Mifflin
Release Date : 2019-04-23

Indian Ish written by Priya Krishna and has been published by Houghton Mifflin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-23 with Cooking categories.

A young food writer's witty and irresistible celebration of her mom's "Indian-ish" cooking--with accessible and innovative Indian-American recipes

The Bloomsbury Handbook Of Indian Cuisine

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Author : Colleen Taylor Sen
language : en
Publisher: Bloomsbury Publishing
Release Date : 2023-02-23

The Bloomsbury Handbook Of Indian Cuisine written by Colleen Taylor Sen and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-23 with Social Science categories.

This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.

Low Calorie Healthy Cooking

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Author : Tarla Dalal
language : en
Publisher: Sanjay & Co
Release Date : 1990-10-11

Low Calorie Healthy Cooking written by Tarla Dalal and has been published by Sanjay & Co this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-10-11 with Cooking categories.

A Must For Every Health Conscious Person, This Book Provides Information On Healthy Eating Habits. Each Recipe Is Low In Calories, Yet Delicious.

My Indian Kitchen

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Author : Hari Nayak
language : en
Publisher: Tuttle Publishing
Release Date : 2012-04-16

My Indian Kitchen written by Hari Nayak and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-16 with Cooking categories.

"A delectable straightforward guide to regional Indian cooking." --Padma Lakshmi, host of Top Chef USA In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends. With the recipes in this Indian cookbook, consistently delicious Indian food at home becomes a reality. From a perfect Mint Chutney with Samosa to a melt-in-the-mouth Chicken Tikka Masala, to Pork Vindaloo, Tandoori Chicken and Sweet Mango Yogurt Lassi, traditional Indian meals without hours and hours of work can be achieved. Authentic Indian recipes include: Cucumber and Yogurt Raita Spicy Paneer Cheese Kebabs Red Kidney Bean Curry Street-Style Grilled Corn on the Cob Fish Tikka Chicken Tikka Masala Spicy and Fragrant Lamb Curry Baked Garlic Naan Creamy Rice Pudding And many more… Having lived in the West for many years, Chef Hari understands the time for meal preparation is limited. To accommodate our busy lifestyle, the recipes in this book have been simplified, without sacrificing any of their authenticity. With Hari's guidance and time-saving tips, the ability to create Indian meals appealing to the individual tastes of the home cook can, finally, be achieved.