Regime Jur Dico Da Publicidade De Alimentos Ultraprocessados No Brasil
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Regime Jur Dico Da Publicidade De Alimentos Ultraprocessados No Brasil
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Author : Carla da Silva de Britto Pereira
language : pt-BR
Publisher: Arquipélago Editorial
Release Date : 2023-05-17
Regime Jur Dico Da Publicidade De Alimentos Ultraprocessados No Brasil written by Carla da Silva de Britto Pereira and has been published by Arquipélago Editorial this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-17 with Law categories.
De acordo com o Marco de Referência sobre a Dimensão Comercial dos Determinantes Sociais da Saúde divulgado pela OPAS/OMS, a publicidade é um dos principais fatores de disseminação de Doenças Crônicas Não Transmissíveis (DCNTs), o que serve de alerta para os países quanto à necessidade da adoção de medidas restritivas específicas. No Direito brasileiro, apesar de existirem normas que protegem o consumidar da publicidade enganosa e abusiva no CDC (além de um Código de Autorregulamentação Publicitária, aplicável por meio da atuação do Conar), a prática deste controle ainda é frágil. O presente livro busca apresentar um panorama do regime jurídico do controle da publicidade de alimentos ultraprocessados no país e analisar a sua aplicação e suficiência em face de direitos fundamentais como a saúde e a proteção dos mais vulneráveis, tendo em conta a jurisprudência mais atual do Superior Tribunal de Justiça e do Supremo Tribunal Federal.
O Controle Da Publicidade Infantil De Alimentos
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Author : Rodrigo Versiani
language : pt-BR
Publisher: Editora Dialética
Release Date : 2021-12-17
O Controle Da Publicidade Infantil De Alimentos written by Rodrigo Versiani and has been published by Editora Dialética this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-17 with Business & Economics categories.
No presente estudo objetivou-se analisar a possibilidade do controle da publicidade infantil de alimentos de baixo valor nutricional, tendo em vista que a sociedade contemporânea converge para um padrão dietético caracterizado por alimentos ultraprocessados de muita densidade energética, causadores da epidemia global de obesidade e das doenças crônicas não transmissíveis (DCNT), bem como o quadro de sedentarismo evidenciado por parte das crianças. A problematização levantada girou em torno da indagação acerca dos indícios científicos e empíricos de que a publicidade infantil de alimentos de baixo valor nutricional contribui para o aumento das taxas de obesidade e DCNT e se seria possível realizar um controle preventivo através dos instrumentos e funções da responsabilidade civil e das tutelas inibitórias materiais. As hipóteses levantadas demonstraram que devido ao estado inconcluso de desenvolvimento psíquico da criança, a publicidade de alimentos influencia no consumo de tais produtos e, esse modelo de publicidade que se utiliza de técnicas do neuromarketing, marketing sensorial, dentre outras estratégias que se aproveitam da deficiência de julgamento da criança, é uma prática comercial considerada abusiva pelas normas brasileiras, especialmente pelo Código de Defesa do Consumidor, com reconhecimento desta abusividade pelo Superior Tribunal de Justiça - STJ em julgados paradigmáticos e recomendações de organizações internacionais de proteção à criança.
Estudos Da Ocde Sobre Os Sistemas De Sa De Brasil 2021
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Author : OECD
language : pt-BR
Publisher: OECD Publishing
Release Date : 2021-12-14
Estudos Da Ocde Sobre Os Sistemas De Sa De Brasil 2021 written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-14 with categories.
Nos 30 anos desde a criação do Sistema Único de Saúde (SUS), o Brasil diminuiu desigualdades em saúde e expandiu a cobertura e o acesso a serviços de saúde. No entanto, a mobilização de financiamento suficiente para garantir uma cobertura universal tem sido um desafio constante, situação essa que é agravada pelas persistentes ineficiências no uso de recursos no sistema de saúde brasileiro.
Communication Yearbook 9
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Author : Margaret L. McLaughlin
language : en
Publisher: Routledge
Release Date : 2011-10-25
Communication Yearbook 9 written by Margaret L. McLaughlin and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-25 with Language Arts & Disciplines categories.
First published in 2012. Routledge is an imprint of Taylor & Francis, an informa company.
The Right To Food
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Author : Katarina Tomaševski
language : en
Publisher: BRILL
Release Date : 2021-09-27
The Right To Food written by Katarina Tomaševski and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-27 with Law categories.
Food Nutrition Physical Activity And The Prevention Of Cancer
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Author :
language : en
Publisher:
Release Date : 2007
Food Nutrition Physical Activity And The Prevention Of Cancer written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
Toolkit
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Author :
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2013
Toolkit written by and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Agriculture categories.
This Toolkit was produced as part of the Food Wastage Footprint project of the Natural Resources Management and Environment Department
Children And Television Advertising
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Author : Erling Bjurström
language : es
Publisher:
Release Date : 2000
Children And Television Advertising written by Erling Bjurström and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.
En este informe se estudia y evalúa la investigación a nivel internacional sobre la influencia y efectos de los anuncios en televisión en los niños. 02.
Krause S Food Nutrition Therapy
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Author : L. Kathleen Mahan
language : en
Publisher: Saunders
Release Date : 2008
Krause S Food Nutrition Therapy written by L. Kathleen Mahan and has been published by Saunders this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Medical categories.
In print for more than 50 years, KRAUSE'S FOOD & NUTRITION THERAPY has been recognized internationally as the most authoritative text on nutrition. This new edition continues its tradition of providing the most comprehensive and up-to-date content available today. New chapters on medical nutrition therapy for psychiatric disease and developmental disorders spotlight the advances made in these areas. Extensive appendices, tables, illustrations, figures, and clinical insight boxes give practical hands-on procedures and clinical tools with the most current information, including brand-new guidelines on food intake and physical activity, and highlight the inclusion of the new food guide pyramid, MyPyramid, to use in everyday practice. Edited by two leading experts in nutrition, L. Kathleen Mahan and Sylvia Escott-Stump, and written by nationally recognized contributors to ensure that all information is comprehensive and current. Hundreds of full-color illustrations bring nutrition therapy to life and provide a realistic representation of clinical practice. UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and the medical nutrition management for a variety of disorders and conditions, helping you better understand the illness process and provide optimum nutritional care. Clinical Insight, New Directions, and Focus On... boxes provide additional information and suggest further discussion, study, or research. Clinical Scenarios offer case studies that help you apply what you've learned to real-world situations. Relevant websites direct you to online resources for further information on specific chapter topics. Key Terms are defined at the beginning of each chapter and highlighted within the text to help you focus your study and test your mastery of the information. Evolve Student Resource contains WebLinks and more than 1,000 self-assessment study questions that provide instant feedback. "Medical Nutrition Therapy for Psychiatric Conditions" chapter explores recent research into the links between nutrition and mental disorders such as Alzheimer's disease, anxiety disorder, bipolar disorder, dementia, depression, and schizophrenia. "Medical Nutrition Therapy for Developmental Disabilities" chapter looks at the unique nutritional needs of individuals with ADHD, Downs syndrome, cerebral palsy, and muscular dystrophy and the role medical nutrition therapy plays in providing effective care. Information on energy, macronutrients, vitamins, and minerals is now summarized in easy-to-read, "need-to-know" tables and bulleted lists, providing a quick review of basic nutrition. Updated information on the Dietary Guidelines for Americans 2005 and MyPyramid presents information on the newest recommendations for nutrients and physical activity throughout the text, while integrating the customizable MyPyramid into plans of care. Sample "Nutrition Diagnosis" boxes in each chapter present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing you with real-life scenarios you may encounter in practice. Nutritional Facts in the appendices put the content of the chapter into a practical and convenient format that students and dietetics professionals can use in their education of the client on necessary nutritional care. Updated content is provided on the new Dietary Reference Intakes, the 2000 Dietary Guidelines and Healthy People 2010. New information is included on type 2 diabetes and prediabetes. The newest guidelines released by the National Institute of Health to assist with implementing the DASH diet for effective management of hypertension. The latest information is presented on dietary supplementation and integrative care, with cutting-edge evidence of how the nursing care process is changing to provide better care.
Waste
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Author : Tristram Stuart
language : en
Publisher: Penguin UK
Release Date : 2009-07-02
Waste written by Tristram Stuart and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-02 with Nature categories.
With shortages, volatile prices and nearly one billion people hungry, the world has a food problem - or thinks it does. Farmers, manufacturers, supermarkets and consumers in North America and Europe discard up to half of their food - enough to feed all the world's hungry at least three times over. Forests are destroyed and nearly one tenth of the West's greenhouse gas emissions are released growing food that will never be eaten. While affluent nations throw away food through neglect, in the developing world crops rot because farmers lack the means to process, store and transport them to market. But there could be surprisingly painless remedies for what has become one of the world's most pressing environmental and social problems. Travelling from Yorkshire to China, from Pakistan to Japan, and introducing us to foraging pigs, potato farmers, freegans and food industry directors, Stuart encounters grotesque examples of profligacy, but also inspiring innovations and ways of making the most of what we have. Combining front-line investigation with startling new data, Waste shows how the way we live now has created a global food crisis - and what we can do to fix it.