Regional Review On Status And Trends In Aquaculture Development In Latin America And The Caribbean 2010
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Regional Review On Status And Trends In Aquaculture Development In Latin America And The Caribbean 2010
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Author : Carlos Wurmann G.
language : en
Publisher:
Release Date : 2012
Regional Review On Status And Trends In Aquaculture Development In Latin America And The Caribbean 2010 written by Carlos Wurmann G. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Aquaculture categories.
Regional Review On Status And Trends In Aquaculture Development In Latin America And The Caribbean 2015
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-05-31
Regional Review On Status And Trends In Aquaculture Development In Latin America And The Caribbean 2015 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-31 with Technology & Engineering categories.
FAO Fisheries and Aquaculture Circulars Whereas aquaculture in Latin America and the Caribbean is progressing at rates above world averages, growth is slowing due to governance, planning and environmental issues, among others. This report provides a comprehensive overview of the challenges facing aquaculture in the region, as well as opportunities for further development.
Regional Review On Status And Trends In Aquaculture Development In Latin America And The Caribbean 2020
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Author : Wurmann, C. Soto, D., Norambuena, R.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-01-06
Regional Review On Status And Trends In Aquaculture Development In Latin America And The Caribbean 2020 written by Wurmann, C. Soto, D., Norambuena, R. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-06 with Technology & Engineering categories.
This document reviews the development of the aquaculture industry in the Latin America and the Caribbean region over the past decade. In 2018 aquaculture production in the region amounted to an estimated 3.1 million tonnes of aquatic products (excluding seaweeds) worth USD 17.2 billion at first sale. This food sector is vastly concentrated in a few countries with the combined output from Brazil, Chile, Colombia, Ecuador and Mexico representing over 85 percent of the total regional production. Atlantic salmon, rainbow trout, tilapia, whiteleg shrimp and the Chilean mussel collectively contributed 80.4 percent and 85.9 percent of the regional production by volume and value, respectively. Marine aquaculture has been the dominant production environment in the region for the past two decades, accounting for 70.1 percent of the farmed output in 2018. Production models vary widely, with a concentration of large-scale companies in Chile, while primarily small- and/or medium-size operations in Brazil, Peru and several other countries. Introduced species remain top on the list among those farmed such as tilapia and the different salmonids both of which have contributed to local livelihoods and employment. Tilapia farming has contributed significantly to food security in many countries of the region while the largest proportion of farmed salmons have been destined to the export markets. Production prospects remain promising, however the industry requires in general better governance, the adoption at all levels of appropriate technologies and best practices, and renewed efforts to guarantee environmental sustainability and social acceptance as well as competitiveness and foresight to deal with climate and market changes. The small island developing states (SIDS) face additional challenges including limited expertise, high production costs, poor seed supplies, as well as extreme and destructive weather events. The report discusses issues that require wider regional attention for the aquaculture sector to grow. Key recommendations focus on governance-related improvements highlighting the need for solid sectoral development plans, support policies, and effective rules and regulations. The promotion of a stronger cooperation among the countries in the region as well as further afield on technical matters, species diversification and equal support to smalland large-scale farming operation are identified as key elements to foster investment and help the region gain a solid position among world aquatic food producers.
Report Of The Global Conference On Aquaculture 20 Aquaculture For Food And Sustainable Development
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-04-08
Report Of The Global Conference On Aquaculture 20 Aquaculture For Food And Sustainable Development written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-08 with Technology & Engineering categories.
Feeding an expected global population of 9 billion by 2050 is a daunting challenge that is engaging hundreds of millions of farmers, food processors, traders, researchers, technical experts, and leaders the world over. Fish and other aquatic products from aquaculture can and will play a major role in meeting the dietary demands of all people, while also meeting the food security needs of the poorest. To realize the maximum contributions of the aquaculture sector toward achieving the targets set by the Sustainable Development Goals (SDGs) and Agenda 2030, coordinated and accelerated actions are required. Not only must these actions increase sustainable production, but also address the broader value chain, markets, and decent employment. Recognizing the critical importance of aquaculture, and the need to exchange and discuss reliable information to further enhance its contribution to sustainable development, the Food and Agriculture Organization of the United Nations (FAO), at the request of its Members, collaborated with the Network of Aquaculture Centres in Asia-Pacific and the Ministry of Agriculture and Rural Affairs of the People’s Republic of China, to organize the Global Conference on Aquaculture Millennium +20 (GCA +20), 22–25 September 2021, in Shanghai, the People's Republic of China. Under the theme “Aquaculture for food and sustainable development”, the GCA +20 aimed to bring stakeholders from government, business, academia, and civil society together to identify the policy and technology innovations, investment opportunities and fruitful areas of cooperation in aquaculture for food and sustainable development. A key output from the GCA +20 – the Shanghai Declaration on Aquaculture for Food and Sustainable Development – highlights the principles and strategic pathways to maximize sustainable aquaculture in achieving the SDGs, with a special focus on “Leaving no one behind”.
World Aquaculture 2015 A Brief Overview
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-05-31
World Aquaculture 2015 A Brief Overview written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-31 with Technology & Engineering categories.
FAO Fisheries and Aquaculture Circulars Global aquaculture production in 2015 reached 106 million tonnes, with an estimated value of US$163 billion, although the average annual growth rate of world aquatic animal production slowed to 6.4 percent in the period 2001–2015. Bringing together information from six regional reviews, this report examines how the aquaculture sector has performed over the past five years and draws lessons for ensuring sustainable growth and expansion in the years ahead.
World Aquaculture 2020 A Brief Overview
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Author : Bartley, D.M.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-01-12
World Aquaculture 2020 A Brief Overview written by Bartley, D.M. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-12 with Technology & Engineering categories.
This document provides a synthesis of six regional aquaculture reviews: Asia-Pacific, Europe, Latin America and the Caribbean, Near East and North Africa, North America and sub-Saharan Africa. Global aquaculture production, including aquatic plants, in 2018 was 114.5 million tonnes, with an estimated value of USD 263 billion. The Asia-Pacific region continued to be the major producer. Globally, aquaculture provides over 50 percent of fish for human consumption. In 2018, aquaculturists were reported to farm about 622 species or species items including 387 finfishes, 111 molluscs, 64 crustaceans, seven frogs and reptiles, ten miscellaneous aquatic invertebrates and 43 aquatic plants. From 2000-2018, aquaculture production in freshwater, brackish water and marine water increased at a compound annual growth rate of 5.7 percent, 7.7 percent and 5.2 percent respectively while total aquaculture production grew at an annual growth rate of 5.6 percent. Global food supply and per capita consumption of fish and fish products continued to increase faster than human population growth. Aquaculture is striving to innovate in order to increase production and sustainability. Progress in biosecurity and fish health management, feed formulation and utilization, and genetic resource management are showing good, but uneven progress. The aquaculture sector faces challenges including competition for land and water resources, as well as external factors such as climate change, conflict, economic uncertainties and most recently the COVID-19 pandemic. The pandemic and other stresses such as droughts and tsunamis, revealed that the aquaculture industry has not engaged sufficiently in disaster preparedness. International and national mechanisms are being put in place to increase the sustainability, good governance and social license of the sector to address these challenges. The diversity of the sector, the opportunities for good jobs and commitments by governments to good governance will help the sector meet these challenges.
Regional Review On Status And Trends In Aquaculture Development In Asia Pacific 2015
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-05-31
Regional Review On Status And Trends In Aquaculture Development In Asia Pacific 2015 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-31 with Technology & Engineering categories.
FAO Fisheries and Aquaculture Circulars While many countries in the Asia-Pacific region have made commendable efforts to set up policies, as well as administrative, legal and regulatory frameworks to properly develop and manage aquaculture, some countries are still lagging behind. And in some of the countries that have made conducive policies, implementation is delayed by a lack of financial and skilled human resources. This issue must be addressed as a priority if the Asia-Pacific aquaculture sector is to continue to develop sustainably.
Regional Review On Status And Trends In Aquaculture Development In The Near East And North Africa 2015
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-05-31
Regional Review On Status And Trends In Aquaculture Development In The Near East And North Africa 2015 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-31 with Technology & Engineering categories.
FAO Fisheries and Aquaculture Circulars All Near East and North Africa countries have sea borders, whereas fresh water resources are scarce. Yet, aquaculture production in the region has doubled over the past decade, with an average annual growth rate of 9.7 percent, and the role of aquaculture in total fish production is steadily increasing. It should be noted that the Arab Republic of Egypt and the Islamic Republic of Iran contributed 74 and 21 percent respectively to total aquaculture output.
Regional Review On Status And Trends In Aquaculture Development In Asia Pacific 2010
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Author :
language : en
Publisher:
Release Date : 2011
Regional Review On Status And Trends In Aquaculture Development In Asia Pacific 2010 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Aquaculture categories.
Regional Review On Status And Trends In Aquaculture Development In Sub Saharan Africa 2015
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2017
Regional Review On Status And Trends In Aquaculture Development In Sub Saharan Africa 2015 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Technology & Engineering categories.
The present regional review and synthesis for sub-Saharan Africa (SSA) provides an overview of major issues and trends in the aquaculture sector between 2004 and 2014 with emphasis on outstanding issues over the last five years. The regional review reflects development in 41 countries in SSA for which production was reported to FAO in 2014. The production volume and value data have been derived from the latest FAO global aquaculture dataset 1950-2014 (FishStat).