Regulatory Compliance In The Kenyan Dairy Sector Awareness And Compliance Among Farmers And Vendors
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Regulatory Compliance In The Kenyan Dairy Sector Awareness And Compliance Among Farmers And Vendors
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Author : Brown, Lahra Harcourt
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2019-01-03
Regulatory Compliance In The Kenyan Dairy Sector Awareness And Compliance Among Farmers And Vendors written by Brown, Lahra Harcourt and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-03 with Political Science categories.
The purpose of this research note is to describe relevant policies and standards, and to summarise recent research and literature to gain insight into compliance with dairy standards in Kenya. We highlight key points of the main policies pertaining to the sale of dairy products, and present unpublished findings from three recent studies conducted by the International Livestock Research Institute (ILRI) and partners and the results of a rapid literature review.
S Rd R Lebilir Kalk Nmada Tar Msal Faaliyetlerin Yeri Ve Nemi 2
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Author : Ömer Faruk ASLAN
language : tr
Publisher: Efe Akademi Yayınları
Release Date : 2023-12-21
S Rd R Lebilir Kalk Nmada Tar Msal Faaliyetlerin Yeri Ve Nemi 2 written by Ömer Faruk ASLAN and has been published by Efe Akademi Yayınları this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-21 with Social Science categories.
İÇİNDEKİLER EKONOMİK KALKINMADA TARIM SEKTÖRÜNÜN YERİ, ÖNEMİ ve KARŞILAŞTIĞI TEMEL SORUNLAR: TÜRKİYE ÖRNEĞİ (2000-2022 DÖNEMİ) - Türker BATMAZ ERZURUM VE İZMİR İLLERİNDEKİ SÜT SIĞIRCILIĞI İŞLETMELERİNİN HİJYEN AÇISINDAN KARŞILAŞTIRILMASI - Ümit AVCIOĞLU - Adem AKSOY - Ferda Nur ÖZDEMİR FUNGİSİT DİRENCİ - Cenk KESKİN İŞLETMELERDE GİRİŞİMCİLİK, BAŞARILILIK VE SÜRDÜRÜLEBİLİRLİK - Ahmet Semih UZUNDUMLU - Seval KURTOĞLU - Elif GÖVEZ KÜRESEL SALGIN TARIM, GIDA GÜVENLİĞİ VE GEÇİM KAYNAKLARINI NASIL ETKİLEDİ? TÜRKİYE’DEN KANITLAR - Ferda Nur ÖZDEMİR - Adem AKSOY - Ümit AVCIOĞLU SOSYO-EKONOMİK VE EKOLOJİK AÇIDAN BİTKİ HASTALIKLARI YÖNETİMİNDE SÜRDÜRÜLEBİLİRLİK - Cenk KESKİN - Ferda Nur ÖZDEMİR SÜRDÜRÜLEBİLİR TARIM PERSPEKTİFİNDE GIDA GÜVENCESİ - Seval KURTOĞLU SÜRDÜRÜLEBİLİRLİK RAPORLAMALARI ÇERÇEVESİNDE PERAKENDE TİCARET VE GIDA İMALATI YAPAN ŞİRKETLERİN ÇEVRESEL PERFORMANSLARI ÜZERİNE BİR UYGULAMA - Ebru DEMİRCİ - Ayşe KORKMAZ SÜRDÜRÜLEBİLİRLİK, TARIM, GELECEK - Müzeyyen KUTLUCA KORKMAZ TARIMSAL FAALİYETLERİN SÜRDÜRÜLEBİLİRLİĞİ: SU ÜRÜNLERİ ÜRETİMİ İLE ORGANİK TARIM FAALİYETLERİ ÜZERİNE BİR ARAŞTIRMA - Ömer Faruk ASLAN TÜRKİYE’DE GÜBRE ÜRETİM TÜKETİM ve TİCARETİNDE MEVCUT DURUM ANALİZİ - Vedat ALTUNTEPE - Emine AŞKAN
Milk Quality
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Author : F. Harding
language : en
Publisher: Springer
Release Date : 2013-12-14
Milk Quality written by F. Harding and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-14 with Technology & Engineering categories.
Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over 6000 years ago, she was the object of worship in the Middle East 2000 years before Christ, and milk and milk products are mentioned more than 50 times in the Bible. Milk and dairy products have become a major part of the human diet in many countries. It is not surprising therefore, that over many years considerable attention has been paid to improving the quality of milk. We have worked to improve the yield, the compositional quality and the hygienic quality, and have striven to minimise the level of contaminants which can find access to this, perhaps our most natural, unrefined and highly nutritious foodstuff. The chain of people involved in the milk industry extends from milk production-farmers, veterinarians and farm advisors-through transport to processing-quality controllers, manufacturers-and on to retailers, legislators, nutritionists, dairy educators and consumers. All will be interested in the quality parameters of milk which are reg ularly measured for commercial reasons, for trade, for legal requirements and for reasons of nutrition.
Working With Smallholders
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Author : International Finance Corporation
language : en
Publisher: World Bank Publications
Release Date : 2023-11-01
Working With Smallholders written by International Finance Corporation and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-01 with Business & Economics categories.
Smallholder farmers are the stewards of more than 80 percent of the world’s farms. These small family businesses produce about one-third of the world’s food. In Africa and Asia, smallholders dominate the production of food crops, as well as export commodities such as cocoa, coffee, and cotton. However, smallholders and farm workers remain among the poorest segments of the population, and they are on the frontline of climate change. Smallholder farmers face constraints in accessing inputs, finance, knowledge, technology, labor, and markets. Raising farm-level productivity in a sustainable way is a key development priority. Agribusinesses are increasingly working with smallholder farmers in low- and middle-income countries to secure agricultural commodities. More productive smallholders boost rural incomes and economic growth, as well as reduce poverty. Smallholders also represent a growing underserved market for farm inputs, information, and financial services. Working with Smallholders: A Handbook for Firms Building Sustainable Supply Chains (third edition) shows agribusinesses how to engage more effectively with smallholders and to develop sustainable, resilient, and productive supply chains. The book compiles practical solutions and cutting-edge ideas to overcome the challenges facing smallholders. This third edition is substantially revised from the second edition and incorporates new material on the potential for digital technologies and sustainable farming. This handbook is written principally to outline opportunities for the private sector. The content may also be useful to the staffs of governmental or nongovernmental development programs working with smallholders, as well as to academic and research institutions.
Guide To Good Dairy Farming Practice
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Author : International Dairy Federation
language : en
Publisher: Fao
Release Date : 2004
Guide To Good Dairy Farming Practice written by International Dairy Federation and has been published by Fao this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.
A joint publication of the International Dairy Federation and the Food and Agriculture Organization.
Food Safety And Informal Markets
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Author : Kristina Roesel
language : en
Publisher: Routledge
Release Date : 2020-12-18
Food Safety And Informal Markets written by Kristina Roesel and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-18 with Food categories.
Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety, zoonoses and public health, while at the same time maintaining fair and equitable livelihoods for poorer people across the continent. The book includes a review of the key issues and 25 case studies of the meat, milk, egg and fish food sectors drawn from a wide range of countries in East, West and Southern Africa, as part of the "Safe Food, Fair Food" project. It describes a realistic analysis of food safety risk by developing a methodology of 'participatory food safety risk assessment', involving small-scale producers and consumers in the process of data collection in a data-poor environment often found in developing countries. This approach aims to ensure market access for poor producers, while adopting a realistic and pragmatic strategy for reducing the risk of food-borne diseases for consumers.
Comprehensive Africa Agriculture Development Programme
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Author : New Partnership for Africa's Development
language : en
Publisher: Nepad
Release Date : 2003
Comprehensive Africa Agriculture Development Programme written by New Partnership for Africa's Development and has been published by Nepad this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Business & Economics categories.
Standard Bearers
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Author : Adeline Borot De Battisti
language : en
Publisher: IIED
Release Date : 2009
Standard Bearers written by Adeline Borot De Battisti and has been published by IIED this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Exports categories.
Private standards are set by the food producing industry and retailers, mainly to assure food safety and good agricultural practice. This title presents research and analysis to explore the issues surrounding smallholders, private standards, and exports from Africa.
Contract Farming For Inclusive Market Access
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Author : Carlos A. Da Silva
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2013
Contract Farming For Inclusive Market Access written by Carlos A. Da Silva and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Business & Economics categories.
This book aims to typify the extent to which contract farming is helping small farmers to access markets and meet increasingly stringent requirements, not only of "modern" food manufacturers, retailers, exporters and food service firms,by also in non-food sectors such as biofuels and forestry. It also seeks to clarify differences in the functionality of contracts depending on commodity, market, technology, public policies and country circumstances. Conceptual issues are discussed and a series of case study appraisals based on real world examples from developing regions are presented. The issuesraised by the case study authors and the key messages synthesized in the initial book chapter bring new insights and contributions to further enrich knowledge on contract farming as a tool for inclusive market access in development countries.
Developing Sustainable Food Value Chains
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Author : David Neven
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2014
Developing Sustainable Food Value Chains written by David Neven and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Business & Economics categories.
Using sustainable food value chain development (SFVCD) approaches to reduce poverty presents both great opportunities and daunting challenges. SFVCD requires a systems approach to identifying root problems, innovative thinking to find effective solutions and broad-based partnerships to implement programmes that have an impact at scale. In practice, however, a misunderstanding of its fundamental nature can easily result in value-chain projects having limited or non-sustainable impact. Furthermore, development practitioners around the world are learning valuable lessons from both failures and successes, but many of these are not well disseminated. This new set of handbooks aims to address these gaps by providing practical guidance on SFVCD to a target audience of policy-makers, project designers and field practitioners. This first handbook provides a solid conceptual foundation on which to build the subsequent handbooks. It (1) clearly defines the concept of a sustainable food value chain; (2) presents and discusses a development paradigm that integrates the multidimensional concepts of sustainability and value added; (3) presents, discusses and illustrates ten principles that underlie SFVCD; and (4) discusses the potential and limitations of using the value-chain concept in food-systems development. By doing so, the handbook makes a strong case for placing SFVCD at the heart of any strategy aimed at reducing poverty and hunger in the long run.