Rempah Pala Sebagai Herbal Medicine
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Rempah Pala Sebagai Herbal Medicine
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Author : Apt. Amran Nur, S.Farm., M.Kes.
language : id
Publisher: CV Pena Persada
Release Date : 2024-04-27
Rempah Pala Sebagai Herbal Medicine written by Apt. Amran Nur, S.Farm., M.Kes. and has been published by CV Pena Persada this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-27 with Medical categories.
Buku ini bertujuan untuk menyelidiki potensi penuh rempah pala sebagai herbal medicine. Kita akan menjelajahi berbagai kandungan nutrisi, senyawa aktif, dan manfaat kesehatan yang terkandung dalam rempah pala.
Ginger
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Author : P. N. Ravindran
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Ginger written by P. N. Ravindran and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Health & Fitness categories.
Ginger: The Genus Zingiber is the first comprehensive volume on ginger. Valued as a spice and medicinal plant from ancient times both in India and China, ginger is now used universally as a versatile spice and in traditional medicine as well as in modern medicine. This book covers all aspects of ginger, including botany, crop improvement, chemistry
Culinary Herbs And Spices
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Author : Elizabeth I Opara
language : en
Publisher: Royal Society of Chemistry
Release Date : 2021-07-30
Culinary Herbs And Spices written by Elizabeth I Opara and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-30 with Cooking categories.
Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format. For each culinary herb or spice the following is covered: origin and history of use, including their use in food preservation and for medicinal purposes; nutritional composition; chemistry; sensory properties; adulteration; current and emerging research concerning their bioactive properties and their health promoting and therapeutic potential; safety; and adverse effects. The book is a central source of information for those who have a general interest in these foods, are studying plant and food science and nutrition, and who practice or have an interest in the culinary arts.
De Re Coquinaria
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Author : Apicius
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-04-30
De Re Coquinaria written by Apicius and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-30 with categories.
Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to [email protected] This book is found as a public domain and free book based on various online catalogs, if you think there are any problems regard copyright issues please contact us immediately via [email protected]
Nathaniel S Nutmeg 25th Anniversary Edition
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Author : Giles Milton
language : en
Publisher: Picador USA
Release Date : 2024-10
Nathaniel S Nutmeg 25th Anniversary Edition written by Giles Milton and has been published by Picador USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10 with Biography & Autobiography categories.
The 25th anniversary edition of the much-beloved true adventure tale of Nathaniel Courthope; “A magnificent piece of popular history” (The Independent on Sunday). The tiny island of Run is an insignificant speck in the Indonesian archipelago. Just two miles long and half a mile wide, it is remote, tranquil, and largely ignored. Yet 370 years ago, Run’s bountiful harvest of a then-priceless spice, nutmeg, turned it into the most lucrative of the Spice Islands, precipitating a battle between the all-powerful Dutch East India Company and the British Crown. Out of the fighting came one of the most spectacular deals in history: Britain ceded Run to Holland, and in return was given Manhattan. This led not only to the birth of New York, but also to the beginning of the British Empire. The man who made it all possible? Nathaniel Courthope and his small band of adventurers, who were sent to Run in 1616 and for four years held off the massive Dutch navy. Nathaniel’s Nutmeg centers on the remarkable showdown between Courthope and the Dutch Governor General Jan Coen, and the brutal fate of the mariners racing to Run to reap the limitless profits of the spice trade. Written with the flair of a historical sea novel but based on rigorous research, Giles Milton’s Nathaniel’s Nutmeg is a brilliant, true tale of high adventure in the South Seas.
The Book Of Incense
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Author : 森田喜代子
language : en
Publisher: Kodansha International
Release Date : 2006-10-30
The Book Of Incense written by 森田喜代子 and has been published by Kodansha International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-30 with Art categories.
In a new approach to a traditional subject, Morita offers a new awareness of the importance of scent and a fund of ideas for making better use of incense. of color photos. Line drawings & photos. Incense has a long history in Japan. At the ancient court, men and women alike scented their kimono, their rooms, and even their writing paper with signature blends of incense that admirers were sure to mention later in their love poems. Even today, Japanese incense is highly regarded for its subtlety and beauty. The Book of Incense is the first book available in English that
Tropical Crops
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Author : John William Purseglove
language : en
Publisher:
Release Date : 1968
Tropical Crops written by John William Purseglove and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Dicotyledons categories.
The Archives Of The Dutch East India Company Voc And The Local Institutions In Batavia Jakarta
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Author : Louisa Balk
language : en
Publisher: BRILL
Release Date : 2007-10-31
The Archives Of The Dutch East India Company Voc And The Local Institutions In Batavia Jakarta written by Louisa Balk and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-31 with History categories.
The VOC (Verenigde Oostindische Compagnie, the Dutch East India Company) was the largest of the early modern European trading companies operating in Asia. Its operations produced not only warehouses packed with spices, coffee, tea, textiles, porcelain and silk, but also shiploads of documents. Data on political, economic, cultural, religious, and social conditions spread over an enormous area circulated between the VOC establishments, the administrative centre of the trade in Batavia, now the city of Jakarta, and the Board of Directors in the Netherlands. The co-operation between the National Archives of Indonesia and the Netherlands resulted in this extensive catalogue of fifteen archives of VOC institutions in Jakarta. The VOC records are included in UNESCO ́s Memory of the World Register.
Burials Texts And Rituals
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Author : Brigitta Hauser-Schäublin
language : id
Publisher: Universitätsverlag Göttingen
Release Date : 2008
Burials Texts And Rituals written by Brigitta Hauser-Schäublin and has been published by Universitätsverlag Göttingen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Bali (Indonesia : Province) categories.
The villages on Bali & rsquo;s north-east coast have a long history. Archaeological findings have shown that the coastal settlements of Tejakula District enjoyed trading relations with India as long as 2000 years ago or more. Royal decrees dating from the 10th to the 12th century, inscribed on copper tablets and preserved in the local villages as part of their religious heritage, bear witness to the fact that, over a period of over 1000 years, these played a major role as harbour and trading centres in the transmaritime trade between India and (probably) the Spice Islands. At the same time the inscriptions attest to the complexity in those days of Balinese society, with a hierarchical social organisation headed by a king who resided in the interior precisely where, nobody knows. The interior was connected to the prosperous coastal settlements through a network of trade and ritual. The questions that faced the German-Balinese research team were first: Was there anything left over of this evidently glorious past? And second: Would our professional anthropological and archaeological research work be able to throw any more light on the vibrant past of these villages? This book is an attempt to answer both these and further questions on Bali & rsquo;s coastal settlements, their history and culture.
Out Of The East
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Author : Paul Freedman
language : en
Publisher: Yale University Press
Release Date : 2008-03-25
Out Of The East written by Paul Freedman and has been published by Yale University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-25 with History categories.
How medieval Europe’s infatuation with expensive, fragrant, exotic spices led to an era of colonial expansion and discovery: “A consummate delight.” —Marion Nestle, James Beard Award–winning author of Unsavory Truth The demand for spices in medieval Europe was extravagant—and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical and commercial exploration, as traders pursued such common spices as pepper and cinnamon and rarer aromatic products, including ambergris and musk. Ultimately, the spice quest led to imperial missions that were to change world history. This engaging book explores the demand for spices: Why were they so popular, and why so expensive? Paul Freedman surveys the history, geography, economics, and culinary tastes of the Middle Ages to uncover the surprisingly varied ways that spices were put to use—in elaborate medieval cuisine, in the treatment of disease, for the promotion of well-being, and to perfume important ceremonies of the Church. Spices became symbols of beauty, affluence, taste, and grace, Freedman shows, and their expense and fragrance drove the engines of commerce and conquest at the dawn of the modern era. “A magnificent, very well written, and often entertaining book that is also a major contribution to European economic and social history, and indeed one with a truly global perspective.” —American Historical Review