Rendang
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Rendang Minang Legacy To The World
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Author : Reno Andam Suri
language : en
Publisher:
Release Date : 2015
Rendang Minang Legacy To The World written by Reno Andam Suri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Rendang content gained good recognition from Gourmand Prize Award in Beijing. Thoroughly researched but written casually, Rendang: Minang Legacy to the World boasts a beautiful presentation of the dishes as well as the landscape of West Sumatra. Reno has become the media go-to source for rendang. It ultimately lays the groundwork about the origins of rendang and its philosophical approach, but it also explains that ultimately there are so many other varieties other than the one we usually have in Padang restaurants. Reno Andam Suri dreamed of promoting rendang to a wider audience by introducing vacuum-packed rendang suitable for air travel. She did not stop there, however. In 2012 she started a blog, Rendang Traveler, to share stories about rendang, the proud dish from her homeland, West Sumatra. To write this book, she returned to West Sumatra, and discovered the rich philosophical and cultural values of rendang, affirming her view that it is indeed a national treasure worth sharing with the world. At her Baralek Rendang (rendang festival) she introduced rendang to an appreciative public through cooking demonstrations, engaging stories, and interesting games. Reno has appeared in many discussions about West Sumatran cuisine, and has conducted various cooking workshops and training sessions. She is also involved in many educational communities such as Indonesia Mengajar and Kelas Inspirasi. Today, she organizes educational trips or travel programs to West Sumatra, which highlights the region's rich culture and culinary delights. She invites participants to become better acquainted with the daily lives of West Sumatrans. She dreams of promoting rendang to an even wider audience, not just as a delectable dish, but also for the wealth of amazing stories behind it, as part of an enduring culture.
My Rendang Isn T Crispy And Other Favourite Malaysian Dishes
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Author : Zaleha Kadir Olpin
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2022-05-15
My Rendang Isn T Crispy And Other Favourite Malaysian Dishes written by Zaleha Kadir Olpin and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-15 with Cooking categories.
Take a culinary voyage through the vibrant flavours of Malaysia with MasterChef UK contestant, Zaleha Kadir Olpin, as she shares her favourite family recipes in this cookbook. Malaysian-born Zaleha pays tribute to dishes she grew up with, including laksam, a rolled rice noodle dish unique to the East Coast of Malaysia; nasi lemak, one of Malaysia’s most iconic dishes; as well as chicken rendang, the controversial dish she prepared on the show. Other dishes include: • nasi goreng udang (prawn fried rice) • roti jala (lace crepes) • kari ikan mak (mum’s fish curry) • ketupat sotong (Malaysian-style stuffed squid) • ayam golek (Malaysian-style roast chicken) • kerabu daging (beef salad) • karipap pusing (spiral curry puffs) • lempeng kelapa (coconut pancakes) Mostly handed down from her mother and grandmother, Zaleha’s recipes maintain traditional methods of cooking, but are suitable for use in the modern kitchen so you can experience Malaysian cuisine in all its authenticity. Zaleha also shares lessons she learnt growing up in a culinary family, with insights into the importance of food in Malaysian culture. Written from the heart, this book will appeal to anyone looking to expand their flavour repertoire or just wanting to dip their toes into the delightful world of Malaysian cooking.
Rendang
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Author : Will Harris
language : en
Publisher: Granta Books
Release Date : 2020-02-06
Rendang written by Will Harris and has been published by Granta Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-06 with Poetry categories.
WINNER OF THE FELIX DENNIS PRIZE FOR BEST FIRST COLLECTION SHORTLISTED FOR THE T.S. ELIOT PRIZE FOR POETRY 2020 A startlingly radical and surreal poetic journey, RENDANG takes the reader from West Sumatra to Planet Mongo via Gray's Inn Road, alighting on Indonesian artefacts, gentrification, and citizenry. RENDANG is an urgent comment on what it means to be a person now, a dissection of and love letter to the histories, places, and things that make us. Through adept and complex language play, a ludic voice, and a masterful command of form, Will Harris creates a poetry that charts the ambivalences, difficulties, and voices of our contemporary landscape.
My Rendang Isn T Crispy
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Author : Zaleha Kadir Olpin
language : en
Publisher: Marshall Cavendish Cuisine
Release Date : 2022-09-13
My Rendang Isn T Crispy written by Zaleha Kadir Olpin and has been published by Marshall Cavendish Cuisine this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-13 with Cooking categories.
Take a culinary voyage through the vibrant flavours of Malaysia with MasterChef UK contestant, Zaleha Kadir Olpin, as she shares her favourite family recipes in this cookbook. Malaysian-born Zaleha pays tribute to dishes she grew up with, including laksam, a rolled rice noodle dish unique to the East Coast of Malaysia; nasi lemak, one of Malaysia's most iconic dishes; as well as chicken rendang, the controversial dish she prepared on the show. Other dishes include: - nasi goreng udang (prawn fried rice) - roti jala (lace crepes) - kari ikan mak (mum's fish curry) - ketupat sotong (Malaysian-style stuffed squid) - ayam golek (Malaysian-style roast chicken) - kerabu daging (beef salad) - karipap pusing (spiral curry puffs) - lempeng kelapa (coconut pancakes) Mostly handed down from her mother and grandmother, Zaleha's recipes maintain traditional methods of cooking, but are suitable for use in the modern kitchen so you can experience Malaysian cuisine in all its authenticity. Written from the heart, this book will appeal to anyone looking to expand their flavour repertoire or just wanting to dip their toes into the delightful world of Malaysian cooking.
50 Rendang
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Author : Siti Aisyah Hussain
language : id
Publisher: Pustaka Alvabet
Release Date : 2011-10-03
50 Rendang written by Siti Aisyah Hussain and has been published by Pustaka Alvabet this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-03 with categories.
Rendang merupakan menu makanan istimewa dalam masakan tradisional. Masakan ini sering dihidangkan pada hari-hari penting seperti hari raya atau pada acara pesta-pesta tertentu. Kini, masakan ini tidak lagi sulit didapati, bahkan sudah menjadi menu wajib untuk dinikmati kapan saja. Bahan utama untuk membuat rendang adalah santan, serundeng, lengkuas dan daun kunyit, juga bahan-bahan lain yang bisa disesuaikan mengikuti cara memasak. Dan bagi yang mempunyai kolesterol maupun lemak yang berlebihan boleh menggunakan susu murni sebagai pengganti santan. Resep-resep yang tersaji dalam buku ini bukan hanya cocok untuk acara pesta dan hari raya, tapi juga sesuai untuk hari-hari biasa. Parisa menyediakan menu 50 Rendang dalam berbagai rasa untuk Anda. Selamat mencoba!
Coconut Sambal
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Author : Lara Lee
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-05-14
Coconut Sambal written by Lara Lee and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-14 with Cooking categories.
---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. 'An exciting and panoramic selection of dishes and snacks' – Fuchsia Dunlop, author of The Food of Sichuan Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia. What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes. 'Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake' – Yotam Ottolenghi, author of SIMPLE 'An incredibly delicious Indonesian meal on your table every time' – Jeremy Pang, chef and founder of School of Wok
Lima Puluh Rendang
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Author :
language : ms
Publisher: Buku Prima
Release Date : 2008
Lima Puluh Rendang written by and has been published by Buku Prima this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking, Malaysian categories.
Rendang
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Author : Budi Sutomo
language : id
Publisher: Kawan Pustaka
Release Date : 2012-01-01
Rendang written by Budi Sutomo and has been published by Kawan Pustaka this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Cooking categories.
Rendang memang memiliki cita rasa yang khas. Santannya yang gurih serta bumbunya yang legit dan pedal sangat memanjakan lidah para penikmatnya. Tak heran rendang dinobatkan menjadi masakan terenak sedunia oleh CNN Go. Lebih dari 35.000 orang dari seluruh dunia menyatakan rendang adalah makanan terlezat sejagad raya. Wah, bangga bukan?! Buku ini menyajikan langkah-langkah pembuatan rendang secara jelas, mulai dari alat, bahan, sampai tips sukses membuat rendang. Dilengkapi dengan analisa wirausaha rendang dan resep-resep rendang yang paling diminati untuk Anda yang ingin membuka usaha di bidang kuliner. Selamat mencoba! -KawanPustaka- #SuperEbookDesember
Aroma Rasa Kuliner Indonesia Aneka Olahan Rendang
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Author : Lilly T. Erwin
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-09-30
Aroma Rasa Kuliner Indonesia Aneka Olahan Rendang written by Lilly T. Erwin and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-30 with Cooking categories.
"""Membuat rendang sendiri. Mengapa tidak? Membuat rendang asli Minang memang membutuhkan waktu lama dan ketelatenan. Namun dengan modifikasi resep yang dimuat dalam buku ini, membuat rendang pun menjadi lebih cepat dan tak sesulit yang Anda bayangkan. Buku ini memuat 26 resep Aneka Olahan Rendang. Bermacam bahan dasar hewani maupun nabati dapat diolah menjadi rendang yang lezat. Bukan hanya daging sapi dan ayam yang dapat dibuat rendang, aneka seafood, dan bermacam jenis sayuran pun bisa. Cobalah membuat Rendang Daging, Rendang Paru, Rendang Ayam, Rendang Jantung/ Usus/Ceker Ayam, Rendang Tuna, dan Rendang Kepiting. Dan jangan ragu untuk mencoba Rendang Kacang Merah, Rendang Tempe, Rendang Basah Nangka, Rendang Basah Buncis, Terung Bumbu Rendang, dan Rendang Jengkol. Semuanya mengandung gizi dan bisa menjadi menu favorit keluarga Anda. Selain demi memanjakan keluarga Anda dengan beragam pilihan rendang yang tidak banyak dijumpai di pasaran, aneka olahan rendang ini juga bisa dimasukkan dalam menu usaha boga Anda."""
Contemporary Advances In Food Tourism Management And Marketing
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Author : Francesc Fusté-Forné
language : en
Publisher: Taylor & Francis
Release Date : 2023-02-15
Contemporary Advances In Food Tourism Management And Marketing written by Francesc Fusté-Forné and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-15 with Business & Economics categories.
This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field. The relationships between food and tourism have not only been at the core of recent tourism experiences, but they are expected to be crucial in the transformation of tourism futures. International in approach, this book analyzes the food tourism phenomenon from supply and demand perspectives, from health and politics to high-touch and high-tech, and brings together the relevant issues that inform these contemporary advances in food tourism research and practice. Providing a holistic approach to recent and future trends, the book is divided into 16 carefully selected and specially commissioned chapters that discuss the significance of food tourism research, the management and marketing of contemporary food and beverage experiences, the role of responsibility in the production and consumption of food tourism, and the anticipation of future trends in food and beverage tourism. This volume combines academic research with practitioner experience, allowing the authors to explore, debate and analyze our industry’s future challenges and solutions. This book is essential reading for students and researchers with an interest in food tourism, as well as practitioners.