Report On Natural Resources For Food And Agriculture In The Asia And Pacific Region
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Report On Natural Resources For Food And Agriculture In The Asia And Pacific Region
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Author : Anil Agarwal
language : en
Publisher: Food & Agriculture Org.
Release Date : 1986
Report On Natural Resources For Food And Agriculture In The Asia And Pacific Region written by Anil Agarwal and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Nature categories.
Mountain Agriculture Opportunities For Harnessing Zero Hunger In Asia
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-08-07
Mountain Agriculture Opportunities For Harnessing Zero Hunger In Asia written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-07 with Nature categories.
Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically are often ignored in Zero Hunger and poverty reduction-related agenda. Under the overall leadership of José Graziano da Silva, the Former Director-General of FAO, sustainable mountain agriculture development is set as a priority in Asia and the Pacific, to effectively address this issue and assist Member Countries in tackling food insecurity and malnutrition in mountain regions. This comprehensive publication is the first of its kind that focuses on the multidimensional status, challenges, opportunities and solutions of sustainable mountain agriculture development for Zero Hunger in Asia. This publication is building on the ‘International Workshop and Regional Expert Consultation on Mountain Agriculture Development and Food Security and Nutrition Governance’, held by FAO RAP and UIR in November 2018 Beijing, in collaboration with partners from national governments, national agriculture institutes, universities, international organizations and international research institutes. The publication provides analysis with evidence on how mountain agriculture could contribute to satisfying all four dimensions of food security, to transform food systems to be nutrition-sensitive, climate-resilient, economically-viable and locally adaptable. From this food system perspective, the priority should be given to focus on specialty mountain product identification (e.g. Future Smart Food), production, processing, marketing and consumption, which would effectively expose the potential of mountain agriculture to contribute to Zero Hunger and poverty reduction. In addition, eight Asian country case studies not only identify context-specific challenges within biophysical-technical, policy, socio-economic and institutional dimensions.
Asia And The Pacific Regional Overview Of Food Security And Nutrition 2022
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-03-10
Asia And The Pacific Regional Overview Of Food Security And Nutrition 2022 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-10 with Social Science categories.
This is the fifth edition of the Asia and the Pacific Regional Overview of Food Security and Nutrition annual report. This publication is led by FAO’s Regional Office for Asia and the Pacific (RAP) and jointly contributed to by United Nations' partner agencies (UNICEF, WFP, WHO), on the region’s progress (or lack thereof) to achieve the Sustainable Development Goals (in particular SDG 2 – Ending Hunger) and the World Health Assembly (WHA) 2030 targets on food security and nutrition. In recent years, previous editions reported that progress was stalling, then regressing and then more recently pushing us further off track. This reverse was evident even before the COVID-19 pandemic took hold in 2020. The decline continued and worsened during the pandemic and the data is captured in this report. Updated estimates on the cost and affordability of a healthy diet show that nearly 45 percent of the region’s population cannot afford one. Reducing the cost of a healthy diet and making it more affordable is a critical element for achieving ending hunger (SDG2) and also the other SDGs. This year’s report also looks closely at food security and nutrition in urban areas which will increasingly contribute to the progress in SDG indicators as the proportion of the urban population across the region is set to cross 50 percent in this decade.
Ending Hunger In Asia And The Pacific By 2030
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Author : Asian Development Bank
language : en
Publisher:
Release Date : 2019-10
Ending Hunger In Asia And The Pacific By 2030 written by Asian Development Bank and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10 with Business & Economics categories.
This report analyzes the impacts of agricultural challenges in Asia and the Pacific. It also identifies investments required in different subsectors to achieve food security in the region by 2030. About 518 million people in Asia and the Pacific suffered from hunger in 2017--1 million more than in the previous year. Farmers face challenges such as shrinking natural resources, degrading environments, and declining labor availability in addition to climate change and financial non-viability. The demand for food and nutrition is also increasing. With all this, more investment in agriculture is needed to accomplish Sustainable Development Goal 2--ending hunger and malnutrition by 2030. In the report, findings presented were taken from the analysis of recent trends in food security, gross domestic product, and population growth as well as agricultural supply, demand, and trade.
Managing Water Scarcity In Asia And The Pacific A Summary
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-05-23
Managing Water Scarcity In Asia And The Pacific A Summary written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-23 with Technology & Engineering categories.
In the Asia–Pacific region, water resources form the basis of agrarian prosperity and economic development. However, increasing water demand due to population growth, rapid industrialisation and urbanisation, and a changing climate undermine those water resources. Like many parts of the world, Asia–Pacific faces increasing water scarcity, with varying characteristics, causes and trends across a diverse range of countries at different stages of development. Understanding of the spatial and temporal differences in water scarcity across the region is, however, limited, and while policies and management strategies are under development in all countries, their effectiveness varies significantly. Responses to water scarcity are often reacting to acute issues such as drought or conflicts between competing water users; while regional and national level policies exist in most cases, they often lack subsidiary legislation, program development or the resources needed for successful implementation.The main objective of the present study was to develop an understanding of the dynamics of water scarcity across Asia–Pacific and how countries manage that scarcity—ultimately informing more effective management approaches that can be scaled across the region.
Climate Change And Food Security In Asia Pacific
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Author : Md Saidul Islam
language : en
Publisher: Springer Nature
Release Date : 2021-04-01
Climate Change And Food Security In Asia Pacific written by Md Saidul Islam and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-01 with Political Science categories.
Using an interdisciplinary approach, this book evaluates the complex nexus between climate change and regional food security in Asia Pacific. Feeding the planet puts a lot of stress on the environment. The fundamental challenges we are facing today include how to grow more from less in a sustainable manner; how to optimize the entire food value chain from field to fork to reduce the carbon footprint, protect the environment and support biological diversity, cause less water pollution and soil erosion, raise levels of nutrition, improve agricultural productivity, better the lives of rural populations and contribute to the growth of the world economy. With a robust multi-site study in Southeast Asia, Pacific Island Forum and South Asia, this book examines the regional initiatives on, the current state of, and the future prospects for mitigations and resilience regarding climate change and food security vis-à-vis other regions of the world.
Regional Dialogue On Biodiversity Mainstreaming Across Agricultural Sectors In The Asia And The Pacific Region
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-07-07
Regional Dialogue On Biodiversity Mainstreaming Across Agricultural Sectors In The Asia And The Pacific Region written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-07 with Political Science categories.
This report concisely introduces FAO’s work on biodiversity mainstreaming, including the regional consultations on the subject that took place in 2018 and 2019. It particularly focuses on the Regional Dialogue on Biodiversity Mainstreaming across Agricultural Sectors in Asia and the Pacific, held in Bangkok, Thailand, in July 2019. It outlines the main topics addressed in its opening, plenary, thematic and closing sessions; and highlights the most relevant regional needs, priorities, and recommendations identified by the meeting participants.
Natural Resources And The Human Environment For Food And Agriculture
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 1980
Natural Resources And The Human Environment For Food And Agriculture written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Agricultural ecology categories.
Report On Natural Resources For Food And Agriculture In Latin America And The Caribbean
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Author : Anil Agarwal
language : en
Publisher:
Release Date : 1988
Report On Natural Resources For Food And Agriculture In Latin America And The Caribbean written by Anil Agarwal and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Agricultural ecology categories.
2017 Asia And The Pacific Regional Overview Of Food Security And Nutrition
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-04-17
2017 Asia And The Pacific Regional Overview Of Food Security And Nutrition written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-17 with Political Science categories.
The Asia-Pacific region, home to most of the world’s undernourished people, needs urgent action to improve diets and reset its food systems which are critical to the delivery of healthy, nutritious foods. According to the findings of FAO’s 2017 Regional Overview of Food Security and Nutrition report, there is a pressing need to tackle malnutrition alongside further promotion of the consumption of healthier foods while curbing the growth in consumption of unhealthy foods.