Report On The Regional Symposium On Agroecology For Europe And Central Asia


Report On The Regional Symposium On Agroecology For Europe And Central Asia
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Report On The Regional Symposium On Agroecology For Europe And Central Asia


Report On The Regional Symposium On Agroecology For Europe And Central Asia
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-07-26

Report On The Regional Symposium On Agroecology For Europe And Central Asia written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-26 with Technology & Engineering categories.


The report brings together the information shared during the Regional Seminar on Agroecology in Europe and Central Asia. The aim of the report is to showcase the work and discussions held during the Regional Symposium and to inform the participants and wider audiences (all relevant stakeholders of Agroecology in the region) on the meeting, its content, discussions and outcomes.



Agroecology In Europe And Central Asia An Overview


Agroecology In Europe And Central Asia An Overview
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-04-01

Agroecology In Europe And Central Asia An Overview written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-01 with Technology & Engineering categories.


Agroecology is rooted in agricultural heritage systems based on small-scale food producers from all food sectors (pastoralism, fisheries, forestry and agriculture). It contributes to building resilient food systems, starting with greater integration of biodiversity into agricultural production systems and landscapes. By diversifying production, agroecology also contributes to diversified and healthy diets. It replaces costly external inputs with the management of local biodiversity and ecosystem services based on the combined knowledge of family farmers and science creating more resilient communities including by creating off-farm job opportunities. Also, it is based on context-specific design and organization, of crops, livestock, farms, landscapes local culture and knowledge. This publication aims to provide an overview of actions and initiatives on Agroecology in Europe and Central Asia countries.



International Agricultural Law And Policy


International Agricultural Law And Policy
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Author : Hope Johnson
language : en
Publisher: Edward Elgar Publishing
Release Date : 2018-10-26

International Agricultural Law And Policy written by Hope Johnson and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-26 with Law categories.


Globalised agriculture and food systems are at the crux of significant issues facing humanity from the rise in diet-related diseases to water pollution and biodiversity loss. Yet, legal scholarship on the regulation of agriculture and food is only now emerging. This timely book provides the first systematic analysis of the public international rules influencing agriculture. Each chapter considers the regulatory instruments that intersect with different components of agricultural systems from land tenure and soils through to agricultural in-puts and trade.



Contested Sustainability Discourses In The Agrifood System


Contested Sustainability Discourses In The Agrifood System
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Author : Douglas H. Constance
language : en
Publisher: Routledge
Release Date : 2018-06-27

Contested Sustainability Discourses In The Agrifood System written by Douglas H. Constance and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-27 with Social Science categories.


The industrial agrifood system is in crisis regarding its negative ecological, economic, and social externalities: it is unsustainable on all dimensions. This book documents and engages competing visions and contested discourses of agrifood sustainability. Using an incremental/reformist to transformation/radical continuum framework for alternative agrifood movements, this book identifies tensions between competing discourses that stress food sovereignty, social justice, and fair trade and those that emphasize food security, efficiency and free trade. In particular, it highlights the role that governance processes play in sustainability transitions and the ways that power and politics affect sustainability visions and discourses. The book includes chapters that review sustainability discourses at the macro and meso levels, as well as case studies from Africa, Australia, Canada, Europe, South America and the USA.



Scaling Up Agroecology To Achieve The Sustainable Development Goals Proceedings Of The Second Fao International Symposium


Scaling Up Agroecology To Achieve The Sustainable Development Goals Proceedings Of The Second Fao International Symposium
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-03-26

Scaling Up Agroecology To Achieve The Sustainable Development Goals Proceedings Of The Second Fao International Symposium written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-26 with Technology & Engineering categories.


This publication summurize the oucomes of the 2nd international Symposium on Agroecology.



Report Of The Nineteenth Fao Regional Conference For Europe


Report Of The Nineteenth Fao Regional Conference For Europe
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher:
Release Date : 1994

Report Of The Nineteenth Fao Regional Conference For Europe written by Food and Agriculture Organization of the United Nations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Political Science categories.




Beyond Climate Fixes


Beyond Climate Fixes
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Author : Les Levidow
language : en
Publisher: Policy Press
Release Date : 2023-05-09

Beyond Climate Fixes written by Les Levidow and has been published by Policy Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-09 with Science categories.


Political elites have been evading the causes of climate change through deceptive fixes. Their market-type instruments such as carbon trading aim to incentivise technological innovation which will supposedly decarbonize or replace dominant high-carbon systems. In practice this techno-market framework has perpetuated climate change and social injustices, thus provoking public controversy. Using this opportunity, social movements have counterposed low-carbon, resource-light, socially just alternatives. Such transformative mobilisations can fulfil the popular slogan, ‘System Change Not Climate Change’. This book develops key critical concepts through case studies such as GM crops, biofuels, waste incineration and Green New Deal agendas.



Routledge Handbook Of Sustainable And Regenerative Food Systems


Routledge Handbook Of Sustainable And Regenerative Food Systems
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Author : Jessica Duncan
language : en
Publisher: Routledge
Release Date : 2020-08-13

Routledge Handbook Of Sustainable And Regenerative Food Systems written by Jessica Duncan and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-13 with Social Science categories.


This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal, and policy aspects of regenerative food practices. The future of food is uncertain. We are facing an overwhelming number of interconnected and complex challenges related to the ways we grow, distribute, access, eat, and dispose of food. Yet, there are stories of hope and opportunities for radical change towards food systems that enhance the ability of living things to co-evolve. Given this, activities and imaginaries looking to improve, rather than just sustain, communities and ecosystems are needed, as are fresh perspectives and new terminology. The Routledge Handbook of Sustainable and Regenerative Food Systems addresses this need. The chapters cover diverse practices, geographies, scales, and entry-points. They focus not only on the core requirements to deliver sustainable agriculture and food supply, but go beyond this to think about how these can also actively participate with social-ecological systems. The book is presented in an accessible way, with reflection questions meant to spark discussion and debate on how to transition to safe, just, and healthy food systems. Taken together, the chapters in this handbook highlight the consequences of current food practices and showcase the multiple ways that people are doing food differently. The Routledge Handbook of Sustainable and Regenerative Food Systems is essential reading for students and scholars interested in food systems, governance and practices, agroecology, rural sociology, and socio-environmental studies.



Food Sovereignty Agroecology And Biocultural Diversity


Food Sovereignty Agroecology And Biocultural Diversity
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Author : Michel. P. Pimbert
language : en
Publisher: Routledge
Release Date : 2017-11-01

Food Sovereignty Agroecology And Biocultural Diversity written by Michel. P. Pimbert and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-01 with Technology & Engineering categories.


Contestations over knowledge – and who controls its production – are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity. ‘Food sovereignty’ is understood here as a transformative process that seeks to recreate the democratic realm and regenerate a diversity of autonomous food systems based on agroecology, biocultural diversity, equity, social justice and ecological sustainability. It is shown that alternatives to the current model of development require radically different knowledges and epistemologies from those on offer today in mainstream institutions (including universities, policy think tanks and donor organizations). To achieve food sovereignty, agroecology and biocultural diversity, there is a need to re-imagine and construct knowledge for diversity, decentralisation, dynamic adaptation and democracy. The authors critically explore the changes in organizations, research paradigms and professional practice that could help transform and co-create knowledge for a new modernity based on plural definitions of wellbeing. Particular attention is given to institutional, pedagogical and methodological innovations that can enhance cognitive justice by giving hitherto excluded citizens more power and agency in the construction of knowledge. The book thus contributes to the democratization of knowledge and power in the domain of food, environment and society. Chapters 1 and 8 of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.



Avrupa Ve Orta Asya N N Agroekolojisine Genel Bak


Avrupa Ve Orta Asya N N Agroekolojisine Genel Bak
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Author : Food and Agriculture Organization of the United Nations
language : tr
Publisher: Food & Agriculture Org.
Release Date : 2023-09-19

Avrupa Ve Orta Asya N N Agroekolojisine Genel Bak written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-19 with Social Science categories.


Agroekoloji, tüm gıda sektörlerinde (hayvancılık, balıkçılık, ormancılık ve tarımda) faaliyet gösteren küçük ölçekli gıda üreticileri tarafından oluşturulan tarımsal miras sistemlerine dayanmaktadır. Agroekoloji, biyoçeşitliliğin hem tarımsal üretim sistemlerinde hem de doğada korunmasını sağlayarak, direngen gıda sistemlerinin oluşturulmasına katkıda bulunur. Agroekoloji, üretimi çeşitlendirerek, toplumda dengeli ve sağlıklı beslenmeye de destek olur. Agroekolojik yaklaşımla, maliyetli üretim girdileri kullanımının yerine; çiftçilerin kendi bilgilerine ve bilimsel bilgiye dayalı, yerel biyoçeşitliliğin ve ekosistem hizmetlerinin sürdürülebilir yönetimi marifeti ile üretim yapılır. Bu sayede, tarım dışı iş fırsatları da yaratılarak risklere ve zorlu koşullara daha dayanıklı kırsal topluluklar oluşur. Ayrıca, agroekolojik üretim anlayışını; bitkisel ve hayvansal üretim, çiftlik yönetimi ile yerel tabiat konusunda oluşmuş yerel kültür ve bilgi birikimine dayalı tasarım ve organizasyonlar da belirler. Bu yayınla, Avrupa ve Orta Asya ülkelerinde, yukarıda anlatılan agroekolojik yaklaşım bağlamında yürütülen bazı çalışmaları ve girişimleri tanıtmak amaçlanmaktadır.