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Report On The State Of The World S Plant Genetic Resources For Food And Agriculture


Report On The State Of The World S Plant Genetic Resources For Food And Agriculture
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The Second Report On The State Of The World S Plant Genetic Resources For Food And Agriculture


The Second Report On The State Of The World S Plant Genetic Resources For Food And Agriculture
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2010-01-01

The Second Report On The State Of The World S Plant Genetic Resources For Food And Agriculture written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Technology & Engineering categories.


Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.



Report On The State Of The World S Plant Genetic Resources For Food And Agriculture


Report On The State Of The World S Plant Genetic Resources For Food And Agriculture
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READ
Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 1996

Report On The State Of The World S Plant Genetic Resources For Food And Agriculture written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Nature categories.




Report On The State Of The World S Plant Genetic Resources For Food And Agriculture


Report On The State Of The World S Plant Genetic Resources For Food And Agriculture
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READ
Author :
language : en
Publisher:
Release Date : 1996

Report On The State Of The World S Plant Genetic Resources For Food And Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with categories.


The state of diversity; In situ management; Ex situ conservation, utilization of plant genetic resources; National programmes, training needs,policies and legislation; Regional and international collaboration; Access and benefit sharing; The state of the art.



The State Of The World S Plant Genetic Resources For Food And Agriculture


The State Of The World S Plant Genetic Resources For Food And Agriculture
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Author :
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 1998

The State Of The World S Plant Genetic Resources For Food And Agriculture written by and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Agricultural conservation categories.


Prepared from 158 country reports, 15 sub-regional syntheses, this Global Plan of Action is the 1st comprehensive assessment effort to safeguard plant genetic resources and use them to ensure food security and sustainability of agriculture.



The Conservation And Sustainable Utilization Of Plant Genetic Resources For Food And Agriculture


The Conservation And Sustainable Utilization Of Plant Genetic Resources For Food And Agriculture
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher:
Release Date : 1997

The Conservation And Sustainable Utilization Of Plant Genetic Resources For Food And Agriculture written by Food and Agriculture Organization of the United Nations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Agricultural conservation categories.




Report On The State Of The World S Plant Genetic Resources


Report On The State Of The World S Plant Genetic Resources
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Author :
language : en
Publisher:
Release Date : 1996

Report On The State Of The World S Plant Genetic Resources written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Agricultural conservation categories.




The State Of The World S Animal Genetic Resources For Food And Agriculture


The State Of The World S Animal Genetic Resources For Food And Agriculture
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Author : Barbara Rischkowsky
language : en
Publisher: Food & Agriculture Org.
Release Date : 2007

The State Of The World S Animal Genetic Resources For Food And Agriculture written by Barbara Rischkowsky and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.


Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. "The State of the World's Animal Genetic Resources for Food and Agriculture" is the first global assessment of these resources. Drawing on 169 Country Reports, contributions from a number of international organizations and 12 specially commissioned thematic studies, it presents an analysis of the state of agricultural biodiversity in the livestock sector - origins and development, uses and values, distribution and exchange, risk status and threats - and of capacity to manage these resources - institutions, policies and legal frameworks, structured breeding activities and conservation programmes. Needs and challenges are assessed in the context of the forces driving change in livestock production systems. Tools and methods to enhance the use and development of animal genetic resources are explored in sections on the state of the art in characterization, genetic improvement, economic evaluation and conservation. The main findings of the report are summarized in "The State of the World's Animal Genetic Resources for Food and Agriculture - in brief," of which the Arabic, Chinese, English, French, Russian and Spanish versions can be found on the attached CD-ROM and are also available separately in printed form. As well providing a technical reference document, the country-based preparation of "The State of the World" has led to a process of policy development and a "Global Plan of Action for Animal Genetic Resources," which once adopted, will provide an agenda for action by the international community. Published also in French.



Report On The State Of The World S Plant Genetic Resources For Food And Agriculture Prepared For The International Technical Conference On Plant Genetic Resources Leipzig 1996


Report On The State Of The World S Plant Genetic Resources For Food And Agriculture Prepared For The International Technical Conference On Plant Genetic Resources Leipzig 1996
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Author :
language : en
Publisher:
Release Date : 1996

Report On The State Of The World S Plant Genetic Resources For Food And Agriculture Prepared For The International Technical Conference On Plant Genetic Resources Leipzig 1996 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with categories.




Third National Report On Plant Genetic Resources For Food And Agriculture The Netherlands


Third National Report On Plant Genetic Resources For Food And Agriculture The Netherlands
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Author : M. Brink
language : en
Publisher:
Release Date : 2022

Third National Report On Plant Genetic Resources For Food And Agriculture The Netherlands written by M. Brink and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.


This report makes information available on four main categories of activities on plant genetic resources for food and agriculture in the Netherlands carried out in the period 2012-2019: in situ conservation and management; ex situ conservation; sustainable use; and building sustainable institutional and human capacities. It extends the information previously submitted to the FAO WIEWS reporting system. This information will be used by the FAO as input for the Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture.



The Second Report On The State Of The World S Animal Genetic Resources For Food And Agriculture


The Second Report On The State Of The World S Animal Genetic Resources For Food And Agriculture
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-06-06

The Second Report On The State Of The World S Animal Genetic Resources For Food And Agriculture written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-06 with Social Science categories.


Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience and serves as a basis for adapting livestock management to changing conditions. It is vital to livelihoods of many of the world’s poor people. It can contribute to the delivery of ecosystem services such as landscape management and the maintenance of wildlife habitats. However, it is often undervalued, underused and under threat. This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. It serves as a basis for a review, and potential update, of the Global Plan of Action for Animal Genetic Resources, which since 2007 has provided an agreed international framework for the management of livestock biodiversity. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.